Chickenalamexicana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICANTE POLLO A LA MEXICANA(SPICY MEXICAN CHICKEN)



Picante Pollo a la Mexicana(Spicy Mexican Chicken) image

This Spicy Chicken dish is a feast for the taste buds. It is easy to prepare and brings a lot of flavor and flair to a weeknight dinner. I did my best to recreate the flavors from one of my favorite dishes from one of my favorite Mexican restaraunts and I think I nailed it. I hope you enjoy this as much as I do.

Provided by Michael Hall

Categories     Chicken

Time 45m

Number Of Ingredients 11

2 lb boneless, skinless chicken breast (butterflied and flattened thinly with mallet)
1 Tbsp olive oil
10 oz 1 can red enchilada sauce
2 Tbsp chipotle chili powder
1 tsp onion powder
1 tsp cumin
1 tsp garlic powder
4 medium fresh jalapenos, seeded and julienned
1 medium white onion, halved and sliced
2-3 roma tomatoes, diced
salt and pepper to taste

Steps:

  • 1. Butterly and flatten chicken breast, between two pcs. of heavy plastic wrap, about an 1/8" - 1/4" thick.
  • 2. In a medium bowl add the Enchilada sauce, chili powder, onion powder, cumin, and garlic powder. Mix to combine. Add the sauce and chicken pieces to a large Ziplock bag and seal removing as much air as possible.
  • 3. Put chicken in refrigerator and leave for a minimum of 2 hours, or longer.
  • 4. Remove chicken from refrigerator and cut up vegetables.
  • 5. Heat a large iron skillet over med/high heat and add oil. When oil gets a nice sheen, remove chicken from marinade and add directly into hot pan. Reserve Marinade.
  • 6. Cook chicken thouroughly, about 4 minutes per side, and season with salt and pepper.
  • 7. Add vegetables to pan and cook until softened or al dente. If pan becomes to dry, turn down heat and add some of the reserved marinade.
  • 8. Serve Hot chicken with vegetables over top.
  • 9. Serve with all your favorite Mexican Sides such as Guacamole, Pico, Refried Beans, Rice, Cilantro and some Lime wedges.

CHICKEN MEXICANA



Chicken Mexicana image

This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.

Provided by Mary K. W.

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1/4 teaspoon garlic salt
2 tablespoons butter or 2 tablespoons margarine
1/2 cup green bell pepper, chopped
1/2 cup green onion, sliced
1 cup picante sauce
4 ounces cheese spread, diced
2 -3 cups rice, cooked (hot)
1/4 cup fresh cilantro, chopped

Steps:

  • Sprinkle chicken with garlic salt.
  • Heat butter in 10-inch skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken.
  • Add onion and green pepper around edges of chicken. Cook 5 minutes or until chicken is tender and juices run clear.
  • Place rice on serving platter. Remove chicken from skillet and place over rice; keep warm.
  • Add picante sauce and cheese to skillet. Cook and stir until cheese is melted and sauce is hot.
  • Pour over chicken and rice; sprinkle with cilantro. Serve with additional picante sauce.

Nutrition Facts : Calories 639.4, Fat 14, SaturatedFat 8, Cholesterol 99.3, Sodium 970.8, Carbohydrate 85.7, Fiber 3.1, Sugar 2.7, Protein 39.8

CHICKEN A LA MEXICANA



Chicken a La Mexicana image

A la Mexicana is a term used to describe the way a dish is cooked, in a brothy sauce made of tomatoes, jalapeños and white onion, resembling the Mexican flag.

Provided by La Marz

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts
2 tomatoes (chopped)
1 -2 jalapeno (seeded & chopped)
1/2 white onion (chopped or diced)
2 garlic cloves (chopped)
2 teaspoons olive oil
2 teaspoons chili powder
2 teaspoons fresh cilantro (finely chopped)
salt & pepper, to taste

Steps:

  • Heat the olive oil in a medium size skillet, add the garlic and saute for a moment. Season the chicken with salt & pepper and brown in the skillet along with the garlic.
  • When the chicken is evenly browned on both sides (approximately 8 minutes), add the rest of the ingredients and let it simmer for about 15 minutes.
  • When all the flavors are combined, serve with Spanish rice & warm tortillas.

More about "chickenalamexicana recipes"

CRISPY CHICKEN TACOS- POLLO A LA MEXICANA - LA ... - LA PIñA EN LA …

From pinaenlacocina.com
5/5 (3)
Servings 6
Cuisine Mexican
Category Main Course, Tacos


30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
Jun 9, 2022 Skip takeout tonight and make one of these tasty Mexican chicken recipes instead! From casseroles to enchiladas to tacos, burritos, and quesadillas, each of these dishes is …
From insanelygoodrecipes.com


10 MEXICAN-STYLE CHICKEN RECIPES EVERYONE SHOULD KNOW
Aug 5, 2020 Everyone loves these crave-worthy Mexican-inspired chicken recipes, and they're easy to make in the home kitchen.
From allrecipes.com


CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
Jun 13, 2024 An easy, healthy recipe to make the best crockpot Mexican chicken, plus 10 ways to use it to make fast, wholesome meals any night of the week!
From wellplated.com


POLLO CON CREMA: MEXICAN CREAMY CHICKEN - M.A.
Apr 17, 2021 This pollo con crema features a delicious combo of tender chicken simmered in a creamy sauce with jalapeno peppers. A one pan easy recipe that pairs perfectly.
From maricruzavalos.com


POLLO A LA MEXICANA (MEXICAN CHICKEN RECIPE) - THRIFT AND SPICE
Sep 22, 2023 Pollo a la Mexicana also called “chicken a la Mexicana” is a delicious Mexican recipe that consists of chicken breast simmered in a flavorful tomato sauce. This is a quick and …
From thriftandspice.com


MEXICAN CHICKEN MAIN DISH RECIPES
Looking for Mexican chicken recipes? Allrecipes has more than 350 trusted Mexican chicken recipes complete with ratings, reviews and cooking tips.
From allrecipes.com


CHICKEN A LA MEXICANA RECIPE - RECIPEOFHEALTH
Get full Chicken a La Mexicana Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken a La Mexicana recipe with 2 boneless skinless chicken breasts, 2 …
From recipeofhealth.com


10 BEST CHICKEN A LA MEXICANA RECIPES - YUMMLY
The Best Chicken A La Mexicana Recipes on Yummly | Chuletas A La Mexicana (mexican-style Pork Chops), Crispy Chicken Tacos- Pollo A La Mexicana, Pavo A La Mexicana (mexican …
From yummly.com


QUICK AND EASY CHICKEN A LA MEXICANA - YOUTUBE
Oct 4, 2012 Learn how to make a killer Mexican-style chicken dish on the grill right in your very own backyard!
From youtube.com


35 BEST MEXICAN CHICKEN RECIPES - TASTE OF HOME
Apr 29, 2024 To put together this list of Mexican chicken recipes, we choose authentic Mexican foods as well as meals with Mexican-inspired flavors. From skillets to sopes, no two recipes are repeats!
From tasteofhome.com


SAVOR THE FLAVOR: CHICKEN A LA MEXICANA RECIPE
May 7, 2023 Enjoy this flavorful and easy-to-make Chicken a La Mexicana recipe! It's packed with bold spices and fresh ingredients. Perfect for dinner tonight!
From cookinfanatic.com


43 BEST MEXICAN CHICKEN RECIPES - EASY MEXICAN CHICKEN IDEAS
Apr 18, 2023 These 43 Mexican-Inspired Recipes Will Spice Up Your Chicken Weeknight Dinners. We're loco for pollo. By Camille Lowder Updated: Apr 18, 2023. Save Article. …
From delish.com


MEXICAN CHICKEN CREMA RECIPE - ANOTHERTABLESPOON
Apr 5, 2024 Mexican Chicken Crema Recipe checks all the boxes! This traditional Mexican dish known as pollo ala crema, can be served on a plate with rice, rolled into warm tortillas, or be made into chicken tacos.
From anothertablespoon.com


MEXICAN CHICKEN RECIPES - FOOD NETWORK
5 days ago Grilled Chicken Tacos with Tomatillos and Queso Fresco. Discover delicious and easy to prepare mexican chicken recipes from the expert chefs at Food Network.
From foodnetwork.com


MEXICAN TINGA DE POLLO {AUTHENTIC MEXICAN CHICKEN}
Jan 19, 2022 Inside tortillas for burritos, chicmichangas, or taquitos. Mix into this super cheesy Mexican pasta recipe. Is Tinga de Polo Spicy? The spice level of this recipe depends on how much of the chipotle you add into the sauce.
From scrambledchefs.com


MEXICAN DEVILED CHICKEN (POLLO A LA DIABLA) + VIDEO
Aug 31, 2017 Pollo a la Diabla, or Mexican Deviled Chicken, is a great weeknight meal that the entire family will love. It comes together quickly and is full of yummy, robust flavors.
From inmamamaggieskitchen.com


PESCADO A LA VERACRUZANA {VERACRUZ-STYLE FISH RECIPE}
Instructions. Salt the fish fillets with 1/2 teaspoon of the kosher salt then transfer to the fridge while you prepare the remaining ingredients. Heat 2 tablespoons of the olive oil in a large …
From holajalapeno.com


Related Search