Chicken Wonton Tacos Recipes

WONTON TACOS RECIPE

Steps:

• In a bowl or sealable plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour. In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
• Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium-high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
• To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro, and red onion

APPLEBEE'S CHICKEN WONTON

Steps:

• Step 1: In a bowl or seal-able plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.
• Step 2: In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
• Step 3: Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
• Step 4: To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro and red onion.

APPLEBEE'S WONTON CHICKEN TACOS RECIPE - (3.8/5)

Steps:

• Brush the wonton wrappers with olive oil, drape them over the side of a baking dish, bake at 350°F for 5 minutes Toss the chicken in the stir-fry sauce 3 tablespoons Asian dressing, soy sauce, and teriyaki sauce, pour into a frying pan and heat until cooked through. Shred cabbage, stir in the coleslaw dressing, fill each wonton with meat mix, top with slaw, add chopped green onions and cilantro.

CHICKEN WONTON TACOS

Steps:

• Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.
• Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
• Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.

KNOCK OFF APPLEBEE'S GRILLED CHICKEN WONTON TACOS

Steps:

• Preheat oven to 350*.
• Spray the outside and inside edges on baking/or loaf pans. Place wonton wrapper on pan edges making a taco shape. Be sure that wontons are not touching.
• Bake in oven between 3-4 minutes until all wontons are used.
• In a bowl mix together Chicken and Asian Dressing until combined.
• Put a small amount of chicken and coleslaw into wonton wrappers then enjoy.

CHICKEN TACO WONTONS "CUPCAKES"

Steps:

• Preheat an oven to 375 degrees. Spray a muffin tin with nonstick spray and place 1 wonton wrapper in each container (12 total). Set aside
• In a large skillet, heat the pan to medium heat. Add in the ground chicken and brown.
• Once browned turn off the heat and mix in the taco seasoning, salsa, and black beans.
• Place 1 teaspoon of the salsa con queso in each of the wonton wrappers, then add a layer of chicken bean mixture (use only half of the mixture). Sprinkle about half of the cheese on each of the tacos. Add 1 more wonton wrapper to each, followed by the remaining taco mixture and then the remainder of cheese
• Bake the taco wontons for 18-20 minutes, or until the edges are golden brown. Let cool for 3-5 minutes before serving. Let cool completely before storing in an airtight container.

ASIAN CHICKEN WONTON TACOS

Steps:

• Combine finely diced chicken and marinade ingredients together in a bowl. Allow to marinate in the refrigerator for 30 minutes.
• Prepare the slaw by mixing coleslaw and Marzetti's coleslaw dressing together in a bowl.
• For the sauce, mix together ingredients in a small dish, then microwave for 30 seconds.
• To fry wonton wrappers into the shape of a taco, heat an inch of oil in a large pan over medium-high heat. Place a wrapper in the oil and then use tongs to quickly flip over and fold one half of the wonton shell upward (like a taco) to fry one side until crispy. Once crispy (about 15-30 seconds) flip over and fry the other side. It may take some practice. Continue until enough wrappers are fried. They continue to brown after they are removed from the oil. Drain on paper towels.
• In a large pan, cook chicken until browned and cooked through the center.
• Add chicken to each wonton taco, followed by coleslaw, sweet chili sauce, and topped with fresh cilantro and squeeze of lime juice.