Chicken With Tortellini And Broccoli Recipes

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CHICKEN WITH TORTELLINI AND BROCCOLI



Chicken With Tortellini and Broccoli image

So gooood. I got this recipe from a Hannaford recipe card. I usually double the cheese, because we really like cheese, haha.

Provided by Abbs lt3

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 cup chicken broth
2 tablespoons lemon juice
10 ounces chicken breasts, cooked, cut into pieces
16 ounces cheese tortellini
1 lb broccoli floret
2/3 cup Italian cheese, shredded

Steps:

  • Fill a pot with water and place over high heat. Bring to a roiling boil.
  • In a microwave-safe dish, combine oil, garlic, chicken broth, and lemon juice. Add chicken and microwave on high for 1 minute and 30 seconds.
  • When water boils, add tortellini to pot and stir. When water returns to a gentle boil, add broccoli and stir. Stir occasionally until tortellini is done, approximately 8-11 minutes Drain tortellini and broccoli in a colander. Do not rinse.
  • Add sauce and chicken to pot. Add tortellini and 1/3 cup shredded cheese. Toss well to coat tortellini and broccoli and sauce.
  • To serve, divide pasta and sauce between 4 bowls. Garnish with remaining cheese. If desired, season with salt, pepper, and crushed red pepper.

CHEESY CHICKEN BROCCOLI TORTELLINI



Cheesy Chicken Broccoli Tortellini image

Provided by Amanda Livesay

Categories     Pasta

Time 20m

Number Of Ingredients 10

1 teaspoon olive oil
2 cloves garlic, minced
1 1/2 cups low-sodium chicken broth
1 cup milk
1 (20 ounce) package cheese tortellini
3 cups fresh broccoli, roughly chopped
1 (8 ounce) package cream cheese
1/2 cup grated Parmesan cheese
2 cups cooked chicken, diced
salt and black pepper

Steps:

  • Heat olive oil over medium-high heat in a large pot. Add garlic and cook 30 seconds until fragrant.
  • Add chicken broth and milk. Bring to a boil.
  • Add tortellini and cook 2 minutes.
  • Add broccoli and continue to cook for about 3 minutes or so, stirring as needed, until tortellini is cooked and broccoli is bright green.
  • Lower heat and stir in cream cheese and Parmesan, until melted.
  • Stir in cooked chicken.
  • Season to taste with salt and pepper.
  • Serve with extra Parmesan on top.

Nutrition Facts : Calories 259 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 419 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHICKEN AND BROCCOLI TORTELLINI SOUP



Chicken and Broccoli Tortellini Soup image

Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.

Provided by iewe7726

Categories     < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, chopped (about 1/4 cup)
1 3/4 cups chicken broth
1/2 cup water
1/2 teaspoon italian seasoning
1 (12 ounce) bag frozen cut broccoli in cheese sauce
1 (9 ounce) package cheese-filled tortellini (from the refrigerated section)
1 cup cooked chicken, cubed
1 large roma tomato, chopped (about a 1/2 cup)
1/4 cup parmesan cheese, shredded

Steps:

  • In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
  • Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
  • Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 677, Fat 25.5, SaturatedFat 9.3, Cholesterol 117.1, Sodium 1688, Carbohydrate 66, Fiber 3.5, Sugar 4.4, Protein 44.6

CHEESY CHICKEN TORTELLINI



Cheesy Chicken Tortellini image

What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
8 oz boneless skinless chicken breast, cut into 1/4-inch slices
3 cups fresh small broccoli florets
2 teaspoons chopped garlic
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 packages (9 oz each) refrigerated cheese tortellini
1 cup milk
6 oz cream cheese, cubed (from 8-oz package)
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

  • In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
  • In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
  • Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
  • Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g

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