Chicken With Tomato Basil Cream Sauce Recipe 435

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CHICKEN IN TOMATO-BASIL CREAM SAUCE



Chicken in Tomato-Basil Cream Sauce image

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. -Rachel Kowasic, Connellsville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
3 teaspoons butter, divided
8 plum tomatoes, seeded and chopped
1 small onion, finely chopped
1 garlic clove, minced
1/2 cup reduced-sodium chicken broth
1 cup uncooked whole wheat orzo pasta
1 cup evaporated milk
1/2 cup loosely packed basil leaves, julienned
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup crumbled feta cheese

Steps:

  • In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons butter until no longer pink. Remove and keep warm. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Add garlic; cook 1 minute longer., Stir in broth. Bring to a boil; add orzo. Reduce heat. Cover and simmer for 10-12 minutes or until orzo is tender. Stir in the chicken, milk, basil, salt and pepper; heat through (do not boil). Sprinkle with cheese just before serving.

Nutrition Facts : Calories 417 calories, Fat 12g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 9g fiber), Protein 35g protein. Diabetic Exchanges

CHICKEN IN TOMATO BASIL CREAM SAUCE



Chicken in Tomato Basil Cream Sauce image

An easy and comforting chicken dinner in just 25 minutes!

Provided by Amy @ The Blond Cook

Categories     Main Course

Time 25m

Number Of Ingredients 10

2 large boneless skinless chicken breasts (about 1-1/2 pounds), sliced in half lengthwise
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1 tablespoon olive oil
1 tablespoon minced fresh garlic
1 cup heavy cream
1 (14.5-ounce) can diced tomatoes, undrained
3/4 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1/2 cup loosely packed chopped or julienned basil

Steps:

  • Season sliced chicken breasts on each side with salt and pepper.
  • Heat olive oil in a large skillet over medium high heat. Add chicken and cook until golden brown, cooked through and no longer pink (about 4 minutes on each side depending upon thickness).
  • Transfer chicken to a plate and set aside. In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds).
  • Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning. Stir well to combine.
  • Bring to a boil, then reduce heat to maintain a simmer. Simmer for 4-5 minutes, or until slightly thickened (stirring frequently).
  • Remove skillet from heat and stir in fresh basil. Season cream sauce with salt and pepper, if desired. Return chicken to skillet. Serve over your favorite pasta, if desired.

Nutrition Facts : Calories 541 calories, Sugar 3.1 g, Sodium 692.9 mg, Fat 37.2 g, SaturatedFat 18.3 g, TransFat 0.7 g, Carbohydrate 4.9 g, Fiber 1.1 g, Protein 46.3 g, Cholesterol 202.1 mg

CHICKEN WITH TOMATO BASIL CREAM SAUCE



Chicken with Tomato Basil Cream Sauce image

A delicious and easy skillet chicken recipe made in under 30 minutes.

Provided by Amee

Categories     Main Course

Time 25m

Number Of Ingredients 11

24 oz boneless, skinless chicken breasts (chopped into bite-size pieces)
1 1/2 tsp salt (divided)
1/2 tsp pepper
3 tbsp butter (divided)
3 small Roma tomatoes (seeded and chopped)
3 oz shallots (chopped)
1/4 cup dry white wine
1 tsp chicken stock base (Don't leave this out, it adds great flavor! I used Better Than Bouillon brand)
1 cup heavy cream
4-5 large basil leaves (sliced into thin strips)
Good quality Parmesan cheese (for garnish)

Steps:

  • Cut boneless chicken into bite-size pieces and season with 1 tsp salt and pepper.
  • Melt 2 tbsp of butter over medium to medium-high heat in a large nonstick skillet.
  • Sauté the chicken for 5-7 minutes until cooked through.
  • Transfer the cooked chicken to a bowl and cover with foil to keep warm.
  • Melt the remaining tablespoon of butter in the skillet and add the shallots and chopped tomatoes. Cook, stirring occasionally, for about 3 minutes until the tomatoes are nice and tender.
  • Stir in the white wine and chicken stock base and cook for 2 minutes.
  • Reduce the heat to low and stir in the heavy cream, remaining 1/2 teaspoon salt, and cooked chicken breast.
  • Simmer on low for 4-5 minutes until sauce is thickened.
  • Garnish with fresh chopped basil.

Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 26 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 142 mg, Sodium 862 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN WITH TOMATO AND BASIL CREAM SAUCE



Chicken with Tomato and Basil Cream Sauce image

This dish is ALMOST a one skillet meal. The sauce is started in a sauté' pan and then poured over everything in the skillet. Serve with vegetables, over noodles or rice.

Provided by Sally Humeniuk

Categories     Main Dish

Time 1h45m

Number Of Ingredients 17

1 cup chicken broth
¼ cup white wine
Juice from one lemon
2 cups heavy cream
2 Tablespoons butter
¾ teaspoons sea salt
¼ teaspoon black pepper
½ cup freshly grated Parmesan cheese
2 Tablespoons olive oil (divided)
3 or 4 chicken breasts (pounded thin for even cooking)
¼ cup all-purpose flour (for dredging the chicken, use cornstarch for gluten-free)
Salt and pepper
3 to matoes (sliced to 1/4" thickness)
2 or 3 garlic cloves (minced)
3 Tablespoons fresh basil (more if desired)
More Parmesan cheese (to taste)
Optional: Add some toasted pine nuts at serving

Steps:

  • Heat oven to 250F degrees.

Nutrition Facts : Calories 428 kcal, Carbohydrate 10 g, Protein 6 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 126 mg, Sodium 629 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN WITH TOMATO-BASIL CREAM SAUCE RECIPE - (4.3/5)



Chicken with Tomato-Basil Cream Sauce Recipe - (4.3/5) image

Provided by hicksofmarvin

Number Of Ingredients 9

4 chicken breasts (pounded)
6 tbsp. butter (divided)
4 plum tomatoes, chopped)
2 small onions, chopped
1/2 tsp salt
1/2 cup dry white wine
1 cup heavy whipping cream
4 tbsp. basil leaves
1/2 box bow tie pasta

Steps:

  • Season chicken with salt & pepper & cook on 3 tbsp. butter until chicken is no longer pink. Turning once. Remove chicken. Same skillet, add remaining butter. Cook tomatoes, onion & salt about 3 minutes. Stir in wine & cook about 2 minutes. Stir in cream. Reduce heat to low and return chicken to skillet. Simmer uncovered 4 minutes or until sauce is thickened and chicken is heated through. Garnish with basil. Serve over prepared bow tie pasta.

CHICKEN IN BASIL CREAM



Chicken In Basil Cream image

This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.

Provided by Emily Daggett

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 10

¼ cup milk
¼ cup dried bread crumbs
4 skinless, boneless chicken breasts
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon ground black pepper

Steps:

  • Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
  • Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
  • Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!

Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g

TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY



Tomato, Basil & Mozzarella Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey

Provided by Crystal Hatch

Categories     Dinner

Yield 2 servings

Number Of Ingredients 11

2 boneless, skinless chicken breasts
olive oil, to taste
salt, to taste
pepper, to taste
garlic powder, to taste
oregano, to taste
1 ball fresh mozzarella cheese
1 tomato, medium
5 leaves fresh basil leaf
1 cup dark balsamic vinegar, inexpensive
⅓ cup honey

Steps:

  • Preheat oven to 400°F (200°C).
  • On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
  • Bake for 30 minutes, or until cooked through and juices run clear.
  • While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
  • NOTE: It should take about 20 minutes for the mixture to reduce.
  • Once the glaze has reached your desired thickness, remove it from the heat and set aside.
  • Remove the chicken from the oven and top with slices of mozzarella and tomato.
  • Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
  • While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
  • Drizzle the balsamic glaze over the chicken and top with basil.
  • Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams

SUMMER CHICKEN SAUTé WITH TOMATO-BASIL SAUCE



Summer Chicken Sauté with Tomato-Basil Sauce image

Categories     Chicken     Tomato     Sauté     Low Carb     Basil     Summer     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

1 tablespoon olive oil
2 skinless boneless chicken breast halves
1 shallot, chopped
1 1/2 cups chopped seeded tomatoes
1/4 cup dry white wine
1 tablespoon drained capers
1 teaspoon brine reserved
2 tablespoons chopped fresh basil

Steps:

  • Heat olive oil in heavy medium skillet over medium-high heat. Sprinkle chicken breast halves with salt and pepper. Add chicken to skillet and cook until golden and cooked through, about 5 minutes per side. Transfer to plate. Add chopped shallot to same skillet; sauté 30 seconds. Stir in tomatoes, white wine, capers, and caper brine. Boil until tomatoes release juices, about 4 minutes. Stir in chopped basil. Season sauce with salt and pepper. Return chicken to skillet. Cook until warmed through, spooning sauce over chicken, about 1 minute. Transfer chicken with sauce to 2 plates.

GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE RECIPE - (4.1/5)



Garlic Basil Chicken with Tomato Butter Sauce Recipe - (4.1/5) image

Provided by kimvess

Number Of Ingredients 8

1 1 1 pound chicken breasts, boneless skinless
to & pepper, to taste
1/4 1/4 1/4 cup olive oil
6 6 6 Roma tomatoes, diced
3 3 3 cloves garlic, minced
1 1 1 handful fresh basil, loosely packed, cut into ribbons
1/4 1/4 1/4 cup LAND O LAKES® European Style Super Premium Salted Butter
8 8 8 ounces pasta, like spaghetti, linguine, or bucatini

Steps:

  • Cover the chicken with plastic wrap and pound each piece to an even thickness, about one inch or so in the thickest parts (this just helps it cook faster and more evenly). Remove the plastic and sprinkle each piece of chicken generously with sea salt and freshly ground pepper. Prep the tomatoes, garlic, and basil and set aside. Make the pasta according to package directions. Heat the olive oil in a large heavy skillet until a drop of water sizzles across the top. Add the chicken and pan-fry for several minutes on each side The goal here is to get the chicken cooked AND get a nice browning on the outside. When the chicken is done, set aside. Give the oil a few minutes to cool, add the tomatoes, and return to heat (if you add the tomatoes to the hot oil it will be a splatter-fest). Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the sauce for a few minutes. Just before serving, stir in the basil. Top servings of pasta with the chicken and the sauce.

CREAMY TOMATO-BASIL PASTA WITH CHICKEN



Creamy Tomato-Basil Pasta with Chicken image

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 4

Number Of Ingredients 10

3 cups penne pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 (4 ounce) boneless, skinless chicken breasts
1 cup fat-free, reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

  • Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  • Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
  • Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 47.9 g, Cholesterol 91 mg, Fat 15.8 g, Fiber 3.6 g, Protein 38.2 g, SaturatedFat 7.7 g, Sodium 636.1 mg, Sugar 2.2 g

CHICKEN WITH TOMATO AND BASIL SAUCE



Chicken With Tomato and Basil Sauce image

Make and share this Chicken With Tomato and Basil Sauce recipe from Food.com.

Provided by littlemafia

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 chicken thigh fillets, cut into quarters
1 red onion, sliced into rings
4 bacon, rashers chopped
2 -3 garlic cloves, crushed
1 (13 1/2 ounce) can chopped tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon sugar
12 kalamata olives
1/4 cup fresh basil, chopped
salt and pepper

Steps:

  • Cook the chicken pieces for 5 minutes over moderate-high heat.Set aside.
  • Fry the onion with bacon and add the garlic.Cook for 5 minutes till bacon is browned.
  • Add tomatoes, dried basil and oregano and sugar.
  • Cook for 5 minutes or until slightly reduced .
  • Add the chicken to the pan,simmer for 10 minutes and add Kalamata olives with fresh basil.
  • Season with salt and pepper.

CHICKEN WITH TOMATO BASIL CREAM SAUCE



Chicken With Tomato Basil Cream Sauce image

An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.

Provided by daisygrl64

Categories     Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 garlic cloves, chopped
1 cup onion, chopped
1 teaspoon dried Italian seasoning
3 plum tomatoes, chopped
1/4 cup white wine or 1/4 cup chicken broth
1 (15 ounce) jar alfredo sauce
1/4 cup fresh basil, chopped (for garnish)
salt and black pepper

Steps:

  • season chicken with salt and black pepper.
  • in a large nonstick skillet over medium high heat, add olive oil.
  • brown chicken breasts on both sides for 5 minutes.
  • remove chicken from skillet, keep warm.
  • to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
  • add tomatoes and cook, until tomatoes are tender.
  • add wine or broth.
  • stir in the Alfredo sauce.
  • return chicken to skillet.
  • cover and simmer until chicken is no longer pink.
  • when ready to serve sprinkle with fresh basil.
  • serve with angel hair pasta.

Nutrition Facts : Calories 233.5, Fat 10, SaturatedFat 1.6, Cholesterol 75.5, Sodium 142, Carbohydrate 6.5, Fiber 1.3, Sugar 3.1, Protein 26.1

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Preheat oven to 450 degrees. Heat butter in skillet. Add onion and cook over medium heat until translucent, 5 minutes. Increase heat to high; add tomatoes and cook until liquid is almost evaporated, 5-10 minutes.
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CREAMY TOMATO BASIL CHICKEN • SALT & LAVENDER
2020-05-09 Sprinkle them with the garlic powder and salt & pepper. Coat the chicken in flour. Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook it for about 4-5 min/side until the chicken is nice and golden. Remove the pan from the heat, and take the chicken out of the pan and set it aside.
From saltandlavender.com


CREAMY TOMATO BASIL CHICKEN (+VIDEO) - THE GIRL WHO ATE …
2017-11-28 Pour crushed tomatoes on top. Cook for 3-4 hours on low or until chicken is done. Remove chicken from the slow cooker and shred with two forks. Return chicken to slow cooker and stir in the cream cheese. Cook for an additional 30 minutes or until cream cheese is combined. Stir in Parmesan, basil, and sugar.
From the-girl-who-ate-everything.com


CHICKEN RECIPE WITH CREAMY TOMATO BASIL SAUCE
Chicken Recipe with Creamy Tomato Basil Sauce. Buttered, Parmesan Penne. Wilted Spinach. Tiramisu Ingredients: Chicken Breasts, 4 oz each - 6 Diced Tomatoes – 3 cups Dry Vermouth – 1/2 cup Shallots, diced small – 1/4 cup Capers (with liquid) – 2 Tbsp Fresh Basil, chopped – 4 Tbsp Heavy Cream – 3/4 cups Directions: 1. Prepare chicken breasts: Trim boneless …
From dinnermequickly.com


HAPPILY UNPROCESSED - HAPPILY UNPROCESSED
Flip the chicken and add your chopped up tomatoes, basil, butter and garlic. Allow the tomatoes to soften a bit and release their juices and flavors into the butter. If you feel the chicken is already fully cooked, just set it aside on a plate to allow the garlic butter sauce to come together. Serve this over a lighter pasta, like a thin spaghetti.
From happilyunprocessed.com


CHICKEN BASIL CREAM SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


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