Chicken With Sausages A Lespagnole Recipes

25 WAYS TO USE CHICKEN SAUSAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken sausage recipe in 30 minutes or less!

23 BEST WAYS TO COOK CHICKEN AND SAUSAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken and sausage recipe in 30 minutes or less!

ROASTED CHICKEN WITH SAUSAGE AND POTATOES

Steps:

• Preheat oven to 400 degrees.
• Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan. Sprinkle with salt and pepper.
• Combine marinade ingredients in small bowl or jar.
• Pour marinade over chicken and gently toss to coat.
• Bake one hour or until chicken reaches 165 degrees internally and potatoes are tender.
• Serve with bread and a simple green salad if desired.

CHICKEN WITH SAUSAGES A L'ESPAGNOLE

Steps:

• Sprinkle the breast halves with salt and pepper.
• Prick the sausages all over with the tines of a two-pronged fork.
• Heat the oil in a large, heavy skillet and add the breast pieces, skin side down. Cut each sausage in half crosswise and add the pieces to the skillet. Cook the chicken pieces 5 minutes and turn. As the chicken cooks, turn the sausage pieces often. Continue cooking about 2 minutes, then scatter the mushrooms over all. Cook, stirring occasionally, about 5 minutes longer. Carefully pour off the fat from the skillet, discard fat.
• Sprinkle the prosciutto, onion and garlic over all and stir to blend. Add the bay leaf, thyme and saffron. Stir in the wine, tomatoes and broth. Bring to a boil, cover closely and cook about 5 minutes. Add the clams and olives, cover and continue cooking until the clams open, 5 to 10 minutes. Remove bay leaf and serve the dish with rice.

CHICKEN AND ITALIAN SAUSAGE ALFREDO LASAGNA

Steps:

• Preheat oven to 375 - makes 1 13×9″ pan.
• In a frying pan on medium heat add 1 T Olive Oil. When heated, add 1 clove garlic and half of the chopped onions and cook until translucent (about 2 minutes). Add chicken, bulk sausage, 1 tsp Italian Seasoning, and Paprika. Cook until meat is cooked thoroughly.
• Meanwhile, cook lasagna noodles according to package directions. Drain and set aside in single layer so they don't stick together.
• In a small bowl combine Ricotta Cheese, egg, and 1 T Italian Seasoning - set aside.
• In a saucepan over medium heat - use remaining Olive Oil (1T), 1 clove garlic, and remaining onions. Heat until translucent. Add heavy whipping cream. When warmed, add 2-1/2 cups shredded Parmesan. Cook stirring constantly until cheese melts but DO NOT ALLOW TO BOIL - turn the heat down if it gets too warm.
• Assembly: Put a thin layer of white sauce on the bottom of your 13×9″ pan. Top with enough noodles for a single layer. I use wide-lasagna noodles so it takes 3 to do each layer for a total of 9 noodles.
• Top the noodles with 1/2 of the Ricotta Cheese mixture.
• Add 1/2 of the meat.
• Add 1/3 of the Mozzarella Cheese and sprinkle with scant tsp Italian Seasoning.
• Repeat and finish with white sauce, reserved Parmesan, Mozzarella, and sprinkle with scant tsp of Italian Seasoning.
• Bake at 375 degrees for 45 minutes. If the top starts to brown too much, cover in foil. Remove from oven and let sit 15 minutes before cutting.

ONE-PAN CHICKEN, SAUSAGE, PEPPERS, AND POTATOES

Steps:

• Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs. Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.
• Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes. Add broth and cook until reduced by at least half.
• Stir and squeeze over lemon juice. Taste and adjust if needed. Serve over toasted bread and top with parsley.