Chicken With Roquefort Cream Sauce Recipes
CHICKEN WITH ROQUEFORT CREAM SAUCE
The herbes de Provence used in this recipe is typically found in the cooking of Southern France. They can be purchased at specialty foods stores and some supermarkets in the States.
Provided by annconnolly
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat.
- Season chicken with pepper.
- Add chicken to skillet and cook until golden brown on all sides, about 8 minutes.
- Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is.
- tender and cooked through, turning once, about 20 minutes.
- Transfer chicken to platter.
- Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes.
- Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken.
- Garnish with chives and serve.
Nutrition Facts : Calories 831.8, Fat 68.5, SaturatedFat 25.5, Cholesterol 262.6, Sodium 193.2, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 46.4
ROQUEFORT CHICKEN BREAST
Make and share this Roquefort Chicken Breast recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt& pepper.
- Lightly brown on both sides in butter.
- Place chicken in a 13x9 baking dish that has been sprayed with cooking spray (pam, etc.).
- In bowl, mix sour cream, garlic and cheese and pour over chicken.
- Bake at 350 for 45 minutes- 1 hour.
- Enjoy!
BOBBY FLAY'S CHICKEN WITH ROQUEFORT
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced.
Provided by Jeff Gordinier
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Put honey in a small saucepan and cook over medium-low heat until lightly golden brown, about 5 minutes. Add vinegar and cook until reduced and thickened, about 15 minutes. This sweet deglazed sauce is called a gastrique. Season to taste with salt and pepper. Keep warm.
- Mix together the butter and blue cheese in a small bowl until well blended, and season to taste with salt and pepper. Using your fingers, gently loosen the skin from the chicken breasts and stuff about 1 heaping tablespoon of the blue cheese butter under the skin of each breast, smoothing the skin to evenly distribute the butter over the surface of the breast meat. Season both sides of the chicken with salt and pepper.
- Heat oil in large ovenproof sauté pan over medium heat until it begins to shimmer. Put chicken in the pan, skin-side down, and cook until fat renders and skin is golden brown and crispy, about 5 minutes. Turn chicken and add four rosemary sprigs to pan. Place in oven and roast until breasts are just cooked through, about 5 minutes longer. Remove pan from oven and heat broiler. Spread the remaining butter over the tops of each breast and place under the broiler until golden brown and blistered.
- Remove each breast to a plate, spoon some of the pan drippings over each breast and immediately drizzle with some of the gastrique. Garnish with rosemary.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 24 grams, Carbohydrate 18 grams, Fat 49 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 21 grams, Sodium 747 milligrams, Sugar 17 grams, TransFat 1 gram
CHICKEN WITH ROQUEFORT CREAM SAUCE
Provided by Nana K. Varnedoe
Categories Cheese Chicken Dairy Poultry Low Carb Quick & Easy Spring Bon Appétit Paris France
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
- Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.
More about "chicken with roquefort cream sauce recipes"
CHICKEN FILLET WITH ROQUEFORT SAUCE - RECIPE | BONAPETI.COM
From bonapeti.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE - RECIPETIN EATS
From recipetineats.com
CREAMY BAKED CHICKEN BREASTS - JO COOKS
From jocooks.com
MILLION DOLLAR CHICKEN CASSEROLE - THE REBEL CHICK
From therebelchick.com
CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
EASY ONE-PAN CREAMY GARLIC CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN WITH ROQUEFORT CREAM SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ROQUEFORT BUTTERED CHICKEN - EASY-PEASY DISH...
From easypeasydish.com
CHICKEN WITH ROQUEFORT CREAM SAUCE - THE GUTSY GOURMET
From thegutsygourmet.net
CHICKEN WITH ROQUEFORT CREAM SAUCE RECIPES
From tfrecipes.com
CHICKEN WITH ROQUEFORT CREAM SAUCE - BIGOVEN
From bigoven.com
ROQUEFORT SAUCE - CHEZ US
From chezus.com
10 BEST CHICKEN WITH ROQUEFORT CREAM SAUCE RECIPES - YUMMLY
From yummly.com
ULTIMATE CHICKEN CASSEROLE - THE REBEL CHICK
From therebelchick.com
THE BEST CHICKEN WITH CREAM | LAURA FUENTES
From laurafuentes.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE
From gimmedelicious.com
CHICKEN WITH GARLIC CREAM SAUCE | NIGELLA'S RECIPES
From nigella.com
BOBBY FLAY'S CHICKEN WITH ROQUEFORT - DINING AND …
From diningandcooking.com
ROAST CHICKEN IN HAY WITH WILD MUSHROOM SAUCE
From jamesmartinchef.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love