Chicken With Roasted Peppers And Couscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN-INSPIRED CHICKEN COUSCOUS



Moroccan-Inspired Chicken Couscous image

Easy chicken couscous dinner with baked chicken thighs, warm Moroccan spices and fluffy couscous! If you like, add a big salad to start the meal.

Provided by Suzy Karadsheh

Categories     Main Course

Time 1h

Number Of Ingredients 19

1/3 cup extra virgin olive oil
1 tablespoon red wine vinegar
4 tablespoons tomato paste
4 cloves garlic ((minced))
2 teaspoon Ras el Hanout
1 teaspoon ground cinnamon ((divided))
3/4 teaspoon ground ginger
6 to 8 chicken thighs ((boneless, skinless))
kosher salt and black pepper
3 carrots ((cut into 1-inch pieces))
2 celery ribs ((cut into 1-inch pieces))
1 red onion ((large, halved and cut into 1/2-inch thick slices))
handful of raisins ((optional))
extra virgin olive oil
1 cup couscous
1 cup water ((or chicken broth))
kosher salt
1/2 teaspoon ground cinnamon
1 cup fresh parsley ((chopped))

Steps:

  • Heat the oven to 425 degrees F.
  • Make the seasoning rub. In a small bowl or glass measuring cup, add the olive oil, red wine vinegar, tomato paste, garlic, and spices. Whisk to combine.
  • Pat the chicken dry and season with kosher salt and black pepper on both side. Pour about 3/4 of the rub you just made all over the chicken (reserve the rest for later) and toss to make sure all the pieces are well coated. Set aside for now.
  • Put the vegetables and onions in a mixing bowl. Season with kosher salt and black pepper and pour the remaining seasoning rub. Toss to combine.
  • Transfer the chicken and vegetables to a large baking pan or rimmed sheet pan.
  • Bake in the center of the heated-oven for 40 to 45 minutes or until the chicken is fully cooked and the juices run clear. The vegetables should also soften and gain some char.
  • While the chicken and veggies are baking, prepare the couscous. Boil the water or both until bubbling. Heat a tablespoon of olive oil in a saucepan. Add the couscous and cook, tossing regularly, until the couscous is toasted to golden brown. Season with kosher salt and ½ teaspoon ground cinnamon. Add the boiled water. Immediately turn the heat off and cover the saucepan. Leave the couscous undisturbed for 10 minutes, the couscous should absorb all the liquid. When ready, add the fresh parsley and fluff the couscous with a fork.
  • When the chicken is fully cooked through, remove it from the oven. Spoon the couscous between the chicken pieces and allow it about 5 minutes to sop up some of the pan juices. Finish with the raisins, if you like.

Nutrition Facts : Calories 492.6 kcal, Carbohydrate 31.6 g, Protein 23.5 g, SaturatedFat 7.7 g, TransFat 0.1 g, Cholesterol 110.7 mg, Sodium 399.6 mg, Fiber 4 g, UnsaturatedFat 21.2 g, ServingSize 1 serving

CHICKEN WITH ROASTED PEPPERS AND COUSCOUS



Chicken with Roasted Peppers and Couscous image

Are you looking for a delicious dinner that's ready in 30 minutes? This easy chicken and couscous recipe is where amazing meets flavor. It's hard not to love this dish with its tender, roasted red peppers. Try adding a little color to your roasted pepper couscous with coarsely chopped, fresh parsley. If you're lucky enough for leftovers, our Chicken with Roasted Peppers and Couscous makes for a delightful lunch the following day.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 5

Number Of Ingredients 11

1 tablespoon butter
1 cup diced onions
1/2 teaspoon salt
2 garlic cloves, finely chopped
2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups chopped cooked chicken
1 1/2 cups uncooked couscous
1 jar (10 oz) roasted red bell peppers, drained and coarsely chopped
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh flat-leaf (Italian) parsley leaves
1 teaspoon chopped fresh thyme leaves

Steps:

  • In 4-quart saucepan, melt butter over medium-high heat. Add onions and salt; cook 2 to 3 minutes or until onions soften and begin to brown. Stir in garlic; cook 30 seconds. Stir in broth, chicken, couscous and roasted peppers; heat to boiling.
  • Reduce heat to low. Cover; cook 5 to 7 minutes or until couscous is tender and liquid is absorbed.
  • Stir in feta, parsley and thyme.

Nutrition Facts : Calories 480, Carbohydrate 57 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 6 g, ServingSize About 1 1/3 Cups, Sodium 1430 mg, Sugar 6 g, TransFat 1 g

More about "chicken with roasted peppers and couscous recipes"

ROAST CHICKEN WITH COUSCOUS, ROASTED RED PEPPERS, …
May 27, 2023 1. Adjust oven rack to middle position and heat oven to 400 degrees. Stir 2½ teaspoons salt and pepper together in small bowl. Place …
From americastestkitchen.com
4.3/5 (53)
Category Main Courses, Roasts
Servings 4
Calories 827 per serving


FIVE-STAR, READER-FAVORITE LEMONY CHICKEN-FETA MEATBALL SOUP
16 hours ago To make an aromatic oil in which to gently cook the salmon, Ali uses a mix of red pepper flakes and smoked paprika for a ruddy color and some heat, rounding it out with fennel …
From nytimes.com


RECIPES - WHOLE FOODS MARKET
Whole Foods Market Recipes. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality …
From wholefoodsmarket.com


BENIHANA CHICKEN FRIED RICE - DASH FOR DINNER
Oct 11, 2024 Pour the beaten eggs into the empty side of the skillet and scramble them until they are cooked through, about 1-2 minutes. Add the rice to the skillet, breaking up any …
From dashfordinner.com


HIGH-PROTEIN MARRY ME CHICKEN PASTA (58G OF PROTEIN)
2 days ago Add the chicken, Italian seasoning, salt and pepper to a large mixing bowl (image 1). Mix to evenly coat the chicken (image 2). In a large skillet over medium heat, add the oil from …
From ohsnapmacros.com


BAKED ZA'ATAR CHICKEN - LITTLE SUNNY KITCHEN
6 days ago Preheat your oven to 375°F (190°C), or 170°C for a fan oven. In a large bowl or a ziptop bag, combine the chicken pieces with 2 tablespoons of olive oil, pomegranate …
From littlesunnykitchen.com


ROASTED RED PEPPER DRENCHED CHICKEN - DON'T GO …
Aug 19, 2022 Cook Chicken: Add a drizzle of oil to a large pan over medium-high heat. Add the chicken and fry both sides until lightly charred, with the centre white and piping hot. Remove and place on a plate wrapped in foil to keep …
From dontgobaconmyheart.co.uk


ROAST CHICKEN WITH COUSCOUS, ROASTED RED PEPPERS, AND BASIL
1 (4-pound) whole chicken, giblets discarded. 1 tablespoon unsalted butter, melted. 1 tablespoon unsalted butter, melted. ½ teaspoon vegetable oil. ½ teaspoon vegetable oil. 4 garlic cloves, …
From copymethat.com


EASY COUSCOUS & CHICKEN RECIPE {ONE SKILLET!} - FEEL …
Jan 11, 2024 Heat the olive oil in a cast iron skillet over medium high heat. Transfer the seasoned chicken to the cast iron presentation-side down. Cook until the chicken is golden brown and releases easily from the skillet, about 3-4 …
From feelgoodfoodie.net


MEDITERRANEAN CHICKEN WITH ROASTED RED PEPPER SAUCE
May 5, 2021 Instructions. Combine roasted red peppers, 1 teaspoon Italian seasoning, oil, garlic, salt, and pepper in a food processor or blender Pulse til smooth. Grease a large skillet. Season chicken with remaining 1 teaspoon …
From lecremedelacrumb.com


ROAST CHICKEN WITH COUSCOUS, ROASTED RED PEPPERS …
Jan 18, 2022 2 Tbsp. chopped fresh basil. Directions. Adjust oven rack to middle position and heat oven to 400 degrees. Stir 2½ teaspoons salt and pepper together in small bowl. Place chicken breast side up on cutting board. Using …
From lynnandruss.com


ROAST CHICKEN WITH COUSCOUS - JAMIE OLIVER RECIPES
Jan 25, 2016 Halve the lemon and place inside the chicken, then rub the chicken skin all over with olive oil, a little sea salt, pepper and the cumin. Transfer the chicken to a roasting tray and place in the hot oven. Peel and quarter the …
From jamieoliver.com


30-MINUTE ROASTED RED PEPPER CHICKEN WITH PEARL …
May 4, 2023 Roasted Red Peppers - I keep these on hand for a variety of recipes. They are simply roasted red bell peppers with the blistered skin removed. They are not spicy and give a bright and smoky flavor to the dish. …
From planeatpostrepeat.com


PORK LOIN AND POTATOES - BEYOND THE CHICKEN COOP
19 hours ago Place in preheated 375°F oven and bake uncovered for 60-70 minutes until the pork is cooked through and reaches 145°F. Remove from the oven and place pork on a …
From beyondthechickencoop.com


COUSCOUS & CHICKEN BAKE | JAMIE OLIVER RECIPES
Preheat the oven to 180°C/350°F/gas 4. Whiz one of the jarred peppers in a blender with 1 tub of tzatziki and a pinch of sea salt and black pepper. Pour over the chicken and leave to marinate for at least 2 hours, preferably overnight. …
From jamieoliver.com


MOROCCAN CHICKEN COUSCOUS - JO COOKS
Jan 29, 2023 Ingredients Moroccan spice blend. Spices – Ground cumin, cinnamon, ginger, paprika, allspice, coriander, turmeric, cayenne pepper, cardamom. Seasoning – Salt and pepper. Moroccan couscous. Moroccan …
From jocooks.com


CHICKEN AND COUSCOUS RECIPES
Jan 11, 2022 In this tasty collection of hearty dinner recipes that feature both chicken and couscous, you'll find all of these recipes, plus an authentic Algerian couscous dish, Greek …
From allrecipes.com


ROAST CHICKEN WITH COUSCOUS, ROASTED RED PEPPERS, AND BASIL
Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Saved. Start Cooking Explore Recipes > Roast Chicken with Couscous, Roasted Red Peppers, and Basil ... Episode. Get …
From americastestkitchen.com


MUSTARD-AND HERB-ROASTED CHICKEN BREAST WITH …
May 3, 2024 Ingredients. 1 tsp fine sea salt. ½ tsp sugar. 2 tsp fresh thyme, chopped. black pepper. 1kg chicken breast on the bone (approximately 2 breasts) 2 tsp Dijon mustard
From smh.com.au


MOROCCAN-SPICED CHICKEN AND COUSCOUS - GOOD …
Dec 3, 2015 Step 3 Toss couscous with roasted peppers, almonds, raisins, and green onions. Serve chicken on couscous. Serve chicken on couscous. About 450 cals, 39 g protein, 35 g carbs, 16 g fat (4 g sat), 4 ...
From goodhousekeeping.com


LEMON ROASTED CHICKEN WITH CAULIFLOWER AND PEPPERS - THE …
Oct 29, 2024 Step 3. In a small bowl, combine the lemon zest, garlic, the remaining 2 tablespoons of olive oil, the rosemary, and the remaining 1/4 teaspoon of salt and 1/8 …
From washingtonpost.com


ROASTED RED PEPPER SKILLET CHICKEN - JO COOKS
Apr 19, 2024 Instructions. Season the chicken breasts with salt, pepper, and smoked paprika. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until each side is golden brown and the chicken …
From jocooks.com


JACK-O-LANTERN COUSCOUS-STUFFED PEPPERS RECIPE
Oct 25, 2024 Directions. Adjust the oven rack to upper-middle position and preheat the oven to 475 F. Grease a 13x9-inch baking pan with 1 tablespoon olive oil. Cut the tops off each bell pepper. Remove and discard the seeds …
From mashed.com


WHOLE ROASTED CHICKEN WITH ROOT VEGETABLES AND COUSCOUS
May 11, 2022 Instructions. Step 1 - The chicken needs to roast about 75 minutes, but the prep work is really very simple! Line a casserole dish with a bed of chopped root vegetables, …
From sungrownkitchen.com


AIR FRYER CHICKEN KABOBS - RECIPE VIBES
Oct 1, 2024 Cut the red bell pepper, yellow bell pepper, and onion into cubes and slice the Courgette. Add the chicken breasts, the cut veggies, the seasoning, and olive oil into a bowl. Mix till all are well combined. Thread the chicken and …
From recipevibes.com


NO-MUSS, NO-FUSS CHICKEN DINNER | COOK'S ILLUSTRATED - AMERICA'S …
Nov 30, 2021 1. Lift 1 drumstick and use paring knife to cut ½-inch slit in skin where drumstick and thigh meet. 2. Turn chicken on side so breast faces edge of counter. Cut ½-inch slit in skin …
From americastestkitchen.com


ROASTED CHICKEN WITH PEARS AND BUTTERNUT SQUASH
1 day ago Place two pear halves inside the chicken cavity. Then, divide and tuck the rest between the wings and legs. 3 pears. Arrange the squash around the chicken. Season the …
From mychefsapron.com


ONE-PAN BAKED CHICKEN AND GRAVY | SIMPLE HOME EDIT
6 days ago Make gravy – Add the gravy ingredients to a large jug. Whisk them well to combine (it’s okay if a few lumps form), then pour the gravy around the chicken in the pan – not on top …
From simplehomeedit.com


ROASTED EGGPLANT WITH HONEY GLAZE - MELANIE COOKS
Oct 22, 2024 Preheat the oven to 425°F (220°C). Slice the washed eggplant into rounds. No need to peel unless preferred. Arrange the slices on a baking sheet. Brush the eggplant slices with olive oil, then season with salt and red pepper …
From melaniecooks.com


TURMERIC CHICKEN RECIPE | JAMIE OLIVER RECIPES
Method. Pick and finely chop the oregano leaves, then place in a bowl with the turmeric, a pinch each of sea salt and black pepper and 2 tablespoons of oil to make a marinade. Toss the chicken in the marinade and leave aside. Blanch …
From jamieoliver.com


ROASTED KABOCHA SQUASH SOUP WITH COCONUT MILK - LAST INGREDIENT
6 days ago Add the garlic, ginger and spices. Keep cooking for 1 minute until the onions are fragrant. 7. Simmer the soup. First add the roasted squash flesh, vegetable broth, and …
From lastingredient.com


JAMIE OLIVER 5 INGREDIENTS COUSCOUS & CHICKEN BAKE
Sep 17, 2024 Marinate the chicken: Blend one jar of roasted red peppers with 1 tub of tzatziki, sea salt, and black pepper.Pour over the chicken and marinate in the fridge for at least 2 …
From jamieoliverdishes.com


Related Search