Chicken With Raspberry Salsa Recipes

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BAKED CHICKEN WITH SPECIAL RASPBERRY SAUCE



Baked Chicken with Special Raspberry Sauce image

This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.

Provided by PanNan

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 lbs chicken legs-thighs (leg/thigh combo)
1/4 cup butter, melted
1 cup raspberry jam (seedless)
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place chicken in shallow pan.
  • Drizzle with melted butter.
  • Bake at 350 for 45 minutes.
  • Drain any excess fats from pan.
  • Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.

Nutrition Facts : Calories 984.5, Fat 40.3, SaturatedFat 15.1, Cholesterol 350.6, Sodium 690, Carbohydrate 56.8, Fiber 0.9, Sugar 40.1, Protein 93

SKILLET CHICKEN WITH RASPBERRY SAUCE



Skillet Chicken with Raspberry Sauce image

Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. -Anita H. Hennesy, Hagerstown, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup seedless raspberry jam
2 tablespoons balsamic vinegar
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon crushed red pepper flakes

Steps:

  • Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.

Nutrition Facts : Calories 260 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 369mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

EASY PICANTE CHICKEN



Easy Picante Chicken image

Here's an easy and yummy chicken recipe - experiment with different flavors of salsa to see what you like best (I found that raspberry salsa was quite tasty)!

Provided by bunkie68

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
3/4 cup sour cream
3/4 cup salsa
1 cup mozzarella cheese, shredded
pepper, to taste
salt, to taste

Steps:

  • Preheat oven to 375 degrees.
  • Place thawed chicken in greased 9" x 13" baking dish and lightly salt/pepper, if desired.
  • Bake chicken for 30 minutes and remove.
  • Place sour cream on chicken and spread over breast (be sure to not place spoon back into container after touching chicken).
  • Spread salsa over chicken.
  • Bake another 10-15 minutes.
  • After baking is complete, sprinkle mozzarella over each breast and place back in oven for 1 minute.
  • (I found that the cheese browns nicely if you run it under the broiler for a short time.).

SAUCY RASPBERRY CHICKEN



Saucy Raspberry Chicken image

I first had this as a teenage babysitter, when the children's mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 5 servings.

Number Of Ingredients 7

5 chicken leg quarters, skin removed
1/3 cup seedless raspberry spreadable fruit
3 tablespoons reduced-sodium soy sauce
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 337 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 31g protein.

CONTENTS CHICKEN WITH RASPBERRY SALSA



Contents Chicken With Raspberry Salsa image

I work at Contents, a cute little shop in our local mall, and it features recipes that can be used with the gourmet sauces and salsas that we sell.

Provided by BeccaB3c

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves
2/3 cup breadcrumbs
1/4 teaspoon salt
fresh pepper, to taste
1 (8 fluid ounce) jar raspberry salsa (Robert Rothschild)
1/4 cup minced fresh parsley
1 1/2 cups grated monterey jack cheese
1/3 cup garlic-flavored olive oil

Steps:

  • In a shallow bow, blend together bread crumbs, parsley, salt and pepper.
  • Brush chicken with garlic flavored olive oil and roll in bread crumb mixture.
  • Place chicken in greased 9x13 inch pan.
  • Bake uncovered at 350 degrees for 20-25 minutes.
  • Pour Raspberry Salsa over chicken and sprinkle with cheese.
  • Return to oven 5-7 minutes or until heated chicken is done.

Nutrition Facts : Calories 389.5, Fat 22.7, SaturatedFat 7.6, Cholesterol 93.6, Sodium 414.5, Carbohydrate 9, Fiber 0.6, Sugar 0.9, Protein 35.8

RASPBERRY CHICKEN



Raspberry Chicken image

Provided by Trisha Yearwood

Time 40m

Yield 4 servings

Number Of Ingredients 13

4 boneless, skinless chicken breast cutlets
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup olive oil
4 cloves garlic, chopped
1 large shallot, chopped
1 cup chicken stock
1/2 cup white wine
6 ounces cremini mushrooms, sliced
1 cup fresh raspberries
1 tablespoon unsalted butter
1 tablespoon balsamic vinegar
1 teaspoon grated lemon zest

Steps:

  • Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.
  • Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute. Add the chicken stock and wine and cook until slightly reduced, about 10 minutes. Add the sliced mushrooms and lower the heat to a simmer. Return the chicken to the skillet, cover and cook until the chicken is cooked through, an additional 10 minutes. Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking, uncovered, for 1 minute.

Nutrition Facts : Calories 484 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 180 milligrams, Sodium 409 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 57 grams, Sugar 3 grams

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