BAKED CHICKEN WITH RAISINS
This is another recipe from my Better Homes and Gardens Italian Cookbook. The raisins and almonds give this a nice flavor.
Provided by islandgirl77551
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a plastic bag combine flour and 1 teaspoons salt.
- Add chicken, a few pieces at a time and shake until coated evenly.
- In a skillet, brown chicken in hot oil for 10-15 minutes, turning to brown evenly.
- Transfer chicken to a 2 1/2 quart casserole dish.
- In same skillet saute onion and garlic until tender.
- Drain off fat and stir in tomatoes,raisins,almonds,wine,basil,1/2 teaspoons salt,bouillon and 1/4 cup water.
- Pour over chicken cover and bake at 350 degrees for 50-55 minutes.
- Serve over hot rice or pasta.
Nutrition Facts : Calories 542, Fat 31.3, SaturatedFat 7.2, Cholesterol 103.5, Sodium 979, Carbohydrate 34.8, Fiber 3.2, Sugar 19.4, Protein 29.7
CHICKEN A L,ORANGE ( WITH RAISINS)
Make and share this Chicken a L,orange ( With Raisins) recipe from Food.com.
Provided by DotM7037
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter until foamy.
- Add chicken, cook till done (I just let the fat on the chicken cook it, instead of adding butter) Remove chicken and set aside.
- Blend flour and spices into remaining butter or fat from chicken.
- Gradually stir in orange juice and raisins.
- Cook stirring until thick.
- Add chicken, cover, and simmer 30 minutes until chicken is tender.
- Stir in orange sections.
- Serve with rice.
Nutrition Facts : Calories 588, Fat 32.8, SaturatedFat 13.3, Cholesterol 134, Sodium 473.9, Carbohydrate 47.6, Fiber 2.7, Sugar 33.5, Protein 28.3
CHICKEN WITH RAISINS AND APRICOTS
Make and share this Chicken With Raisins and Apricots recipe from Food.com.
Provided by tunasushi
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a pan and sautee curry powder till fragrant. Add in shallots and sautee till soft.
- Add in chicken thighs, stock and juice. Add in dried fruit.
- Bring to a boil, reduce, and simmer till chicken is cooked and tender.
- Mix cornflour with a little water and use it to thicken the sauce.
Nutrition Facts : Calories 270.2, Fat 15.3, SaturatedFat 4.2, Cholesterol 80.8, Sodium 160.3, Carbohydrate 14.3, Fiber 1.2, Sugar 8.7, Protein 18.7
CHICKEN WITH RAISINS AND LEMON
Steps:
- Arrange chicken in single layer in large Dutch oven. Drizzle oil over. Tuck potatoes between chicken pieces. Sprinkle with garlic and turmeric. Season with salt and pepper. Lay lemon slices over. Sprinkle with raisins. Pour over enough broth barely to cover chicken. Bring to boil over high heat. Cover and boil 10 minutes. Uncover; reduce heat to medium and simmer until chicken is just cooked through and potatoes are tender, about 30 minutes. Transfer chicken and potatoes to platter. Tent with foil to keep warm. Add lemon juice to Dutch oven. Boil cooking liquid until thickened to light sauce consistency and reduced by half, about 7 minutes. Season to taste with salt and pepper. Spoon over chicken and serve.
MOROCCAN CHICKEN THIGHS WITH CHICKPEAS AND RAISINS
If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large heavy saucepan (I use my electric frypan for this) heat oil over medium heat.
- Season the chicken with salt and pepper the brown well on both sides; transfer to a plate.
- Add in onions and garlic; saute for about 5 minutes, then add in cumin, turmeric, paprika and cinnamon; cook stirring with a wooden spoon for about 1 minute.
- Stir in broth, honey, lemon zest and flour; stir to combine.
- Then add in the browned chicken; simmer covered for about 15 minutes.
- After 15 minutes of cooking add in the raisins and continue to cook (UNCOVERED) until the chicken is completely cooked through (about 15-20 minutes).
- Season with salt and pepper.
- Remove the chicken to plate/s.
- Add in the chickpeas and simmer for 5 minutes.
- Pour the sauce over the chicken and serve with cooked rice.
MOROCCAN CHICKEN AND RAISINS FOR 2
I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too.
Provided by Queen Dana
Categories Chicken
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- 1. In a 3 quart sauce pan saute onion and garlic in oil. Add ginger, coriander, cumin, cinnamon, nutmeg and cayenne. Simmer for a minute. Stir in tomatoes, almonds, raisins, chickpeas and vanilla. Add chicken. Put your burner as low as it will go. Let cook for 1 hour or until chicken is done.
Nutrition Facts : Calories 507, Fat 18.5, SaturatedFat 2, Cholesterol 34.2, Sodium 464.1, Carbohydrate 64.8, Fiber 10, Sugar 24.6, Protein 25.4
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