Chicken With Pistachio Sauce And Kumara Mash Recipes

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CHICKEN WITH PISTACHIO SAUCE AND KUMARA MASH



Chicken With Pistachio Sauce and Kumara Mash image

Ome of my friend gave me a magazine and I found this recipe in the book. This looks really yummy so I post it here! I love read cook book!!

Provided by tomoko matsunaga

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

800 g kumara, chopped coarsely
680 g chicken breast fillets
2 teaspoons olive oil
20 g butter
125 ml dry white wine
250 ml chiken stock
160 ml cream
salt
fresh ground black pepper
2 teaspoons lemon thyme leaves
35 g roasted pistachios, chopped coarsely
350 g green beans
80 ml hot milk

Steps:

  • Boil or steam Kumara until tender.
  • Meanwhile, slice chicken breasts in half horizontally.
  • Heat the oil and half the butter in an large frying pan.
  • Cook chicken, in batches, until browned on both sides and cooked through.
  • Remove from the pan, cover to keep warm.
  • Add wine to same pan; bring to boil.
  • Add stock and cream, simmer uncovered, until souce thickens slightly.
  • Season to taste with salt and pepper; stir in thyme and nuts.
  • Boil, steam or microwave beans until just tender; drain.
  • Drain kumara and mash with hot milk and remaining butter until smooth.
  • Season to taste with salt and pepper; keep warm.
  • Serve chicken and sauce with kumara mash and beans.

Nutrition Facts : Calories 651.5, Fat 26, SaturatedFat 12.3, Cholesterol 157.3, Sodium 315.4, Carbohydrate 52.5, Fiber 10.2, Sugar 10.7, Protein 47.6

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