Chicken With Orange Pecan Rice Recipes

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CHICKEN WITH ORANGE-PECAN RICE



Chicken with Orange-Pecan Rice image

Orange juice adds a citrus splash to a rice mix in this fabulous oven-baked chicken dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 6

1 package (6.2 oz) fast-cooking long-grain and wild rice mix
2 cups orange juice
1/4 cup chopped pecans
1 jar (2 oz) diced pimientos, drained
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 teaspoon paprika

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos. Place chicken on rice mixture; sprinkle with paprika.
  • Cover with foil. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 430, Carbohydrate 48 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 14 g, TransFat 0 g

ORANGE PECAN HONEYED CHICKEN



Orange Pecan Honeyed Chicken image

Originally from the "Pecan Lovers Cookbook" by Mark Blazek from Golden West Publishers this is one incredible recipe for a chicken dinner.

Provided by Mark Kovach

Categories     Chicken Breast

Time 45m

Yield 3 serving(s)

Number Of Ingredients 13

3 whole incl skin and bones chicken breasts
2 tablespoons butter
3/4 cup orange juice, with pulp (fresh or not from concentrate)
4 tablespoons honey
2 tablespoons minced onions
1/4 teaspoon black pepper
salt
cooked rice (any type)
3 tablespoons white wine (or broth)
1 tablespoon flour
1 teaspoon grated orange peel
2 sectioned oranges
1/2 cup finely chopped pecans

Steps:

  • CHICKEN:.
  • In a large skillet brown both sides of chicken (skin side down first) in the butter.
  • Add orange juice, honey, onion, pepper, and salt.
  • Cover pan allowing steam to vent and simmer for 30 minutes (or just untill chicken is tender).
  • Remove chicken from pan and arrange over rice. Keep warm. Return pan to range top.
  • SAUCE:.
  • Stir wine into flour until well blended. Add to reserved pan drippings stirring constantly untill flour has a chance to cook.
  • Add orange peel and sections and pecans and heat thoroughly.
  • Serve immediately over chicken and rice.

Nutrition Facts : Calories 871.6, Fat 47.8, SaturatedFat 13.7, Cholesterol 205.9, Sodium 240, Carbohydrate 45.6, Fiber 4.3, Sugar 37.5, Protein 63.9

YUMMY ORANGE CHICKEN AND RICE



Yummy Orange Chicken and Rice image

Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 7

1 (12 ounce) jar orange marmalade
½ cup orange juice
½ cup water
2 cups cooked chicken, grilled or roasted
1 large orange, washed and thinly sliced
1 cup frozen sugar snap peas, thawed
2 cups cooked Minute® White Rice or Minute® Brown Rice

Steps:

  • In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
  • Add chicken, orange slices and peas until all are hot.
  • Serve over rice. If desired, sprinkle with slivered almonds.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 113.1 g, Cholesterol 54.6 mg, Fat 8.9 g, Fiber 2.8 g, Protein 24.3 g, SaturatedFat 2.5 g, Sodium 100.1 mg, Sugar 57.3 g

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