CHICKEN WITH MUSHROOMS (MOO GOO GAI PAN)
Jazzed up version of the restaurant classic. This chicken with mushrooms contains a pinch of bright red peppers to give it a color pop and another flavor element.
Provided by Judith Hannemann
Categories Chicken Everyday Meals skillet dinners
Time 20m
Number Of Ingredients 13
Steps:
- Mix the sauce ingredients; set aside
- Mix the thickening ingredients; set aside
- Heat a wok or large skillet over medium-high heat.
- Add oil.
- When oil begins to shimmer, add the mushrooms and garlic
- Stir fry for about 3-5 minutes or until mushrooms lose that "raw" look
- Add the cooked chicken and stir fry till heated through.
- Add the sauce mixture and heat until it boils.
- Add the red bell pepper, green onion and the snow peas; stir to combine
- Mix up the thickening mixture again because as the cornstarch/water sits, the cornstarch sinks to the bottom of the dish.
- Add the thickener and stir until sauce is thickened and bubbling; cook for 1 minute.
- Serve immediately over rice
Nutrition Facts : ServingSize 1 serving, Calories 231 kcal, Carbohydrate 14 g, Protein 21 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 50 mg, Sodium 703 mg, Fiber 1 g, Sugar 6 g
MOO GOO GAI PAN
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.
Provided by deven
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 3
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Cook and stir until all the vegetables are hot, and the broccoli is tender, about 5 minutes. Remove from the wok, and set aside. Wipe out the wok.
- Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook until the chicken has lightly browned on the edges, and is no longer pink in the center, about 5 minutes. Stir together the cornstarch, sugar, soy sauce, oyster sauce, rice wine, and chicken broth in a small bowl. Pour over the chicken, and bring to a boil, stirring constantly. Boil for about 30 seconds until the sauce thickens and is no longer cloudy. Return the vegetables to the wok, and toss with the sauce.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 30.9 g, Cholesterol 86.3 mg, Fat 14.3 g, Fiber 8.3 g, Protein 41.7 g, SaturatedFat 2.7 g, Sodium 989.9 mg, Sugar 8.9 g
More about "chicken with mushrooms moo goo gai pan recipes"
CHICKEN AND MUSHROOM STIR-FRY (MOO GOO GAI PAN) – …
From canolaeatwell.com
- In a bowl, combine wine, cornstarch, soy sauce (or tamari) and 1 tablespoon water. Add chicken to the marinade, turning to coat. Cover and refrigerate for 20-45 minutes.
- Heat oil in a frying pan over high heat. Add garlic and cook for 30 seconds, until fragrant. Add chicken and sauté for 6-7 minutes, until evenly cooked. If pan is slightly dry, add a tablespoon of water.
- Stir in both mushrooms and sauté for 2-3 minutes. Add snow peas (or snow pea leaves) and stir-fry for 2-3 minutes, until bright green. Season with salt and pepper, remove from heat, then cover and let stand for 1 minute. Transfer to a serving platter and serve with rice.
MOO GOO GAI PAN (CHICKEN WITH MUSHROOMS)
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 4
MOO GOO GAI PAN: MUSHROOM AND CHICKEN STIR FRY
From thewoksoflife.com
MOO GOO GAI PAN RECIPE - STIR FRY CHICKEN WITH …
From youtube.com
BEST MOO GOO GAI PAN RECIPE - HOW TO MAKE CHINESE CHICKEN …
From food52.com
Cuisine ChineseCategory DinnerServings 4
HOW TO MAKE THE BEST MOO GOO GAI PAN ~ CHICKEN
From youtube.com
CHINESE MOO GOO GAI PAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT MOO GOO GAI PAN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
INSTANT POT MOO GOO GAI PAN | NAN EVERHART MILLIGAN | COPY ME THAT
From copymethat.com
MOO GOO GAI PAN CHINESE CHICKEN AND MUSHROOM STIR FRY : …
From tpwrecipes.com
CHICKEN AND MUSHROOM STIR FRY (MOO GOO GAI PAN RECIPE)
From youtube.com
CHICKEN WITH MUSHROOMS RECIPE (MOO GOO GAI PAN)
From recipecurio.com
MOO GOO GAI PAN RECIPE (CHICKEN MUSHROOM STIR-FRY)
From norecipes.com
MOO GOO GAI PAN | MARTHA | COPY ME THAT
From copymethat.com
CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN - RECIPE
From cooks.com
MOO GOO GAI PAN: CHICKEN, MUSHROOMS AND VEGETABLES
From amandascookin.com
MOO GOO GAI PAN (CHICKEN AND MUSHROOM STIR FRY) – UMAMI DAYS
From umamidays.com
STIR-FRIED MAITAKE MUSHROOMS WITH GARLIC AND CHILE OIL RECIPE
From simplyrecipes.com
MOO GOO GAI PAN - JO COOKS
From jocooks.com
MOO GOO GAI PAN {CHINESE CHICKEN AND VEGETABLE STIR FRY} - TIPBUZZ
From tipbuzz.com
MOO GOO GAI PAN | CHICKEN AND MUSHROOMS STIR FRY RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love