Chicken With Mushrooms And Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIJON CHICKEN WITH MUSHROOMS



Dijon chicken with mushrooms image

Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.

Provided by delicious. magazine

Categories     Creamy chicken recipes

Time 40m

Yield Serves 4

Number Of Ingredients 9

4 chicken breasts, with skin
200g mushrooms
1 garlic clove, crushed
1 onion, sliced
3 tbsp dijon mustard
1 tbsp fresh tarragon, chopped, plus extra to garnish
500ml white wine
A splash of brandy
A large splash of double cream (optional)

Steps:

  • In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside.
  • Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Stir in the mustard and tarragon. Add the white wine and a splash of brandy, then bubble for 2 minutes.
  • Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.

Nutrition Facts : Calories 384kcals, Fat 14.8g (5.7g saturated), Protein 38.9g, Carbohydrate 3.9g (3g sugars), Fiber 1.2g

CHICKEN IN MUSTARD



Chicken in Mustard image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 20

1 1/2 to 2 pounds chicken thighs, skin removed
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, divided
1 onion, chopped
1/4 pound white button mushrooms, quartered
3 cloves garlic, minced
1 tomato, chopped
1 tablespoon flour
1 teaspoon dried tarragon
1/2 cup white wine
1 cup chicken stock, plus more if needed
1/4 cup Dijon mustard
2 tablespoons sour cream
Super Buttered Noodles, recipe follows
2 chicken bouillon cubes
1 pound egg noodles
3 tablespoons butter, softened
1 tablespoon sour cream
Chopped fresh parsley, for garnish
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Rinse and dry the chicken thighs and season with salt and pepper.
  • Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Brown the thighs on both sides, working in batches if needed. Remove the chicken and set aside.
  • Add the remaining 1 tablespoon olive oil to the Dutch oven and cook the onions until soft, about 5 minutes. Add the mushrooms and continue to cook until the mushrooms have softened, 3 to 5 minutes. Stir in the garlic and cook until fragrant, about 2 minutes. Add the tomatoes and flour and cook, stirring, to remove the raw flour flavor, about 3 minutes. Stir in the tarragon. Turn up the heat and deglaze the pan with the white wine, allowing to bubble for a minute or two. Return the chicken to the Dutch oven. Add enough chicken stock to reach halfway up the sides of the chicken. Cover, place in the oven, and braise for 45 minutes, removing the lid halfway through.
  • When finished, remove the chicken from the Dutch oven and set aside. Add the mustard and sour cream and whisk to blend well. Return the chicken to the pan and allow the flavors to meld before serving, about 5 minutes. Serve over Super Buttered Noodles.
  • In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

CHICKEN MUSHROOM DIJON



Chicken Mushroom Dijon image

This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.

Provided by DebbyJean

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 11

½ cup milk
⅓ cup all-purpose flour
4 skinless, boneless chicken breast halves, pounded to an even thickness
3 tablespoons vegetable oil
1 tablespoon butter
2 cups thinly sliced mushrooms
2 tablespoons dry white wine
1 ½ cups prepared chicken gravy
1 cup half-and-half
1 ½ tablespoons Dijon mustard
salt and ground black pepper to taste

Steps:

  • Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.
  • Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
  • Melt butter in the skillet. Saute mushrooms in hot butter until softened, about 2 minutes. Pour white wine over the mushrooms. Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
  • Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.8 calories, Carbohydrate 19.7 g, Cholesterol 106.1 mg, Fat 29.7 g, Fiber 1 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 816.9 mg, Sugar 2.2 g

CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE



Chicken with Mustard Mascarpone Marsala Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
Salt and freshly ground black pepper
2 tablespoons olive oil
5 tablespoons butter, divided
3/4 cup chopped onion
1 pound cremini mushrooms, sliced
2 tablespoons minced garlic
1 cup dry Marsala wine
1 cup (8 ounces) mascarpone cheese
2 tablespoons Dijon mustard
2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
12 ounces dried fettuccine

Steps:

  • Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  • While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
  • Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.

CHICKEN WITH MUSHROOMS



Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 7

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  • In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

CHICKEN WITH CREAMY MUSHROOM, MUSTARD AND TARRAGON SAUCE



Chicken with Creamy Mushroom, Mustard and Tarragon Sauce image

A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company. Makes lots of sauce, so perfect to serve over pasta, rice or even mashed potatoes.

Provided by Jennifer

Categories     Main Course

Time 35m

Number Of Ingredients 10

3 Tbsp olive oil
6-8 pieces chicken thighs (skin-on/bone-in)
1/4 cup onion (diced)
8 oz whole button mushrooms (sliced or halved, or left whole if very small)
3/4 cup dry white wine
1 1/4 cup chicken stock or broth
3/4 cup heavy cream
2 Tbsp + 1 tsp. grainy mustard ((less if using regular Dijon))
2 Tbsp fresh tarragon, chopped ((or 1 1/2 tsp. dried))
1 Tbsp cornstarch

Steps:

  • Preheat oven to 375 F. and have a baking sheet ready.
  • In a non-stick skillet, heat 2 Tbsp. olive oil over medium-high heat until very hot. Add chicken, skin side down and cook until golden brown, about 5 minutes. Flip and cook the other side 2-3 minutes. Remove to baking sheet. Place in preheated oven to cook further while you make the sauce.
  • Remove all but 1 Tbsp of fat from the skillet. Heat skillet over medium-high heat. Add mushrooms and cook until golden, stirring often. Add onion and cook a minute or so more, or until the onion has softened . Add wine and cook over medium-high heat until only a few tablespoons remain. Add the chicken stock, cream, mustard and tarragon. Bring to a boil then reduce heat to medium and allow to cook until the sauce is reduced by half, stirring occasionally (this may take 10 minutes or so). Taste sauce and add salt and pepper, as needed.
  • Note: If sauce is not thick enough, combine 1 Tbsp cornstarch with a Tbsp or so of the sauce and stir until smooth. Return mixture to skillet and cook, stirring, until sauce thickens. Repeat as needed. If serving over pasta or rice, don't make the sauce too thick, so that when spooned over, it seeps to coat the rice or pasta.
  • Remove chicken from oven and place on a serving platter or dish. Pour sauce over-top. Garnish with additional tarragon. Serve over buttered noodles, pasta or rice.

Nutrition Facts : Calories 348 kcal, Carbohydrate 10 g, Protein 5 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 65 mg, Sodium 236 mg, Sugar 3 g, ServingSize 1 serving

MUSHROOM CHICKEN WITH HONEY MUSTARD



Mushroom Chicken With Honey Mustard image

My sister gave me this recipe, she found it in a book for meals in 30 minutes. It's so easy and tasty too. I recommend serving with a salad or bread sticks (to mop up the honey mustard sauce).

Provided by BM171676

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 tablespoon butter or 1 tablespoon margarine
salt & pepper
3 tablespoons honey
3 tablespoons Dijon mustard
3 -4 cups sliced mushrooms

Steps:

  • Tenderize meat and season with a little salt and pepper.
  • Melt butter in a large frying pan on medium-high heat. Put chicken in pan and brown both sides (approx 3 minutes per side). After it's browned, turn to medium heat and add mushrooms.
  • Cover with a lid for 20 minutes. (If you don't have a lid, a cookie sheet or pizza sheet will work.).
  • Cut into chicken to make sure it's done; if not, check it every 5 minutes.
  • Remove chicken only from the pan, leaving the mushrooms.
  • In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.
  • Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish.

CHICKEN WITH MUSHROOMS AND MUSTARD



Chicken With Mushrooms and Mustard image

This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it."

Provided by Tebo3759

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves
2 tablespoons flour (with salt and pepper added)
2 tablespoons vegetable oil
1 tablespoon butter
1 small onion, chopped
1 cup mushroom, thickly sliced
1/2 cup light cream
1 tablespoon fresh parsley, chopped (or use cilantro)
1 tablespoon Dijon mustard
1 tablespoon lemon juice

Steps:

  • Pound breasts until 1/4" thick.
  • Dredge in flour mixture.
  • Heat oil over medium heat.
  • Add chicken and saute about 7 minutes, turning once.
  • Remove and keep warm.
  • Add butter to frypan and increase heat to high.
  • Add onion and mushrooms.
  • Saute about 5 minutes.
  • Reduce heat to low.
  • Add cream, parsley, mustard and lemon juice.
  • Bring to a boil stirring constantly.
  • Add juices from chicken into cream mixture.
  • Pour sauce over chicken and serve.

More about "chicken with mushrooms and mustard recipes"

MUSTARD AND MUSHROOM CHICKEN - THEKITTCHEN
mustard-and-mushroom-chicken-thekittchen image
2017-02-15 This Mustard and Mushroom Chicken was one of the early posts on this site, and it is one of my easy go-to recipes. I love mustard and …
From thekittchen.com
Reviews 13
Estimated Reading Time 3 mins
Servings 6
  • Preheat your oven to 300 degrees. Prepare the chicken by cutting each chicken breast in half and then pounding it with a meat mallet until it has a thin and even thickness.
  • Then start preparing the sauce. Start by melting the butter in a medium saucepan. Stir in the garlic, and let it cook for one minute and then stir in the flour. Stir for another minute. Then slowly add the chicken stock and milk whisk until the butter/flour mixture is completely incorporated. Then bring to a slow boil. Let boil for 1 minute, stirring frequently. This lets the sauce thicken. Then add in the mustard and tarragon. Go ahead and add extra mustard if you really like mustard. Set the sauce aside.
  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the mushrooms and toss in the olive oil. Sprinkle with salt and pepper. Saute the mushrooms for 4 minutes, and then add the white wine and the onions. Let saute for another 4 minutes. Then add the mushrooms and onions to the sauce.
  • In a bowl combine about 1/2 cup flour and 1/2 teaspoon of both salt and pepper. Using the same skillet, heat another tablespoon of olive oil over medium-high heat. Once the skillet is hot, dredge the chicken in the flour and place in the skillet. It will only take a couple minutes to brown on each side. Place the browned chicken in a casserole dish. Continue to brown the chicken in batches, adding more olive oil to the pan as necessary.


ONE PAN CREAMY DIJON MUSTARD MUSHROOM CHICKEN · I AM …
one-pan-creamy-dijon-mustard-mushroom-chicken-i-am image
2020-03-14 When melted, add the mushrooms and sear until golden, flipping as needed. Stir in the garlic and cook until soft. Add the chicken broth and cream. …
From iamafoodblog.com
5/5 (8)
Category Main Course
Cuisine American
Total Time 25 mins
  • Cut the chicken breasts in half lengthwise to make four thin cutlets. Season both sides with salt and freshly ground pepper.
  • Add the oil to a skillet over medium high-heat and sear the chicken until golden and cooked through, flipping once, 2-3 minutes per side. Remove and set aside.
  • Add the butter to the pan. When melted, add the mushrooms and sear until golden, flipping as needed.
  • Stir in the garlic and cook until soft. Add the chicken broth and cream. Bring to a boil until the sauce thickens.


ONE SKILLET DIJON CHICKEN WITH MUSHROOMS & CHIVES …
one-skillet-dijon-chicken-with-mushrooms-chives image
2015-02-25 Season chicken with salt and pepper. In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or …
From diethood.com
5/5 (4)
Total Time 25 mins
Category Dinner
Calories 218 per serving
  • In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
  • In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.


POULET à LA MOUTARDE – CHICKEN WITH MUSTARD RECIPE - GREAT ...
poulet-la-moutarde-chicken-with-mustard-recipe-great image
2020-02-04 Once the wine has reduced by about three-quarters, add the bay leaves and chicken stock and reduce by half. 4. Once the stock has reduced, …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Main


CHICKEN BREASTS WITH MUSHROOM AND ONION DIJON SAUCE - A ...
2014-02-10 But we also love Dijon mustard when it’s been turned into a zesty, creamy sauce – and it plays a starring role in this recipe for Chicken Breasts with Mushroom and Onion Dijon …
From afamilyfeast.com
4.5/5 (6)
Total Time 35 mins
Servings 4
  • In a medium bowl, place flour, salt and pepper and mix. Dredge chicken in four, shake excess and set aside.
  • In a large skillet heat oil over medium high heat until hot. Add chicken breasts and brown 3-4 minutes per side. If all four pieces will not fit, cook in two batches. Remove chicken to a platter and set aside.
  • Heat pan back up to high and add mushrooms and cook for about three minutes until just starting to brown. Reduce to medium high and add onions and rosemary. Cook for two to three minutes. The mushrooms will give up some liquid when the onions are added. Add both mustards, and wine and scrape up bottom. Add parsley, stock, cream and butter and mix to combine. Add chicken back in and cover with sauce. Reduce heat to a simmer and cook just until the chicken is cooked through (depending on size). Serve with sauce over each portion.


SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING ROOM FOR ...
2019-10-20 Add the thyme sprigs, chicken broth, mustard and cream. Bring to a boil and cook for 5 minutes. Stir in the dissolved cornstarch. Bring the sauce back to a light simmer and add …
From savingdessert.com
4.9/5 (176)
Calories 309 per serving
Category Dinner
  • Pat the chicken breasts dry with paper towels. Cut each breast in half horizontally into 2 thinner cutlets. Alternately, place the chicken breasts between two sheets of plastic wrap and pound to an even thickeness.
  • Add 2 tablespoons butter and 1 tablespoon olive oil to a large skillet. Heat over medium until the butter is melted. Dredge 3 chicken cutlets in the flour mixture, coating both sides, shaking off the excess flour. Add the coated chicken to the skillet and cook until well browned, about 5 minutes. Turn and cook another 3-5 minutes. Remove the cooked chicken to a plate and cover to keep warm. Repeat until all chicken is browned.
  • Add remaining 2 tablespoons butter to the pan and heat until melted. Add the sliced mushrooms and cook, undistrubed, until the mushrooms are very dark on one side. Stir and turn the mushrooms and continue cooking until the moisture is released and then evaporated, and the mushrooms are all well browned.


MUSTARD CHICKEN PASTA WITH MUSHROOM RECIPE {GLUTEN-FREE}
2013-07-17 In a bowl combine chicken slivers, 1 tablespoon mustard, 1 clove minced garlic and salt/pepper. Let the flavors marinate while you prepare the other ingredients. Heat pan …
From avocadopesto.com
5/5 (2)
Total Time 45 mins
Category Dinner
Calories 752 per serving
  • In a bowl combine chicken slivers, 1 tablespoon mustard, 1 clove minced garlic and salt/pepper. Let the flavors marinate while you prepare the other ingredients.
  • Heat pan over medium heat and add 1 tablespoon olive oil. Add mushrooms and cook until lightly browned (do this in batches if pan too small). When mushrooms cooked add garlic and cook until just aromatic. Remove mushrooms and garlic from pan.
  • To the same pan add remaining olive oil and chicken slivers. Cook until browned on each side and cooked through. Remove from pan.
  • To the same pan add white wine, wait for it to reduce by half and the add creme fraiche and mustard. Mix and cook until sauce is thick enough to coat the back of a spoon. Add mushrooms and chicken back to the pan, reduce heat to low and add the cheese. Mix. Add some of the pasta water to the pan if the sauce is too thick.


HONEY MUSTARD CHICKEN WITH MUSHROOMS - A HEALTHY DINNER
2018-08-31 In a large skillet heat oil over medium high heat until hot. Add chicken breasts and brown 3-4 minutes per side. Remove chicken to a platter and set aside. Add mushrooms and …
From tosimplyinspire.com
5/5 (1)
Total Time 25 mins
Category Main Course
Calories 297 per serving


CREAMY MUSHROOM CHICKEN WITH GARLIC, WHITE WINE AND DIJON ...
2021-08-24 Step 2. Sauté the Mushrooms. In the same pan sauté the mushrooms, shallot and garlic then deglaze with the wine. Step 3. Bring the Sauce to a Simmer. Next, add the chicken stock, dijon mustard, cream and fresh thyme. Bring the sauce to a simmer then add the chicken back into the pot. Step 4. Finish and Serve.
From cravingcalifornia.com
5/5 (3)
Category Dinner
Cuisine American, French
Calories 523 per serving


CREAMY DIJON MUSTARD CHICKEN AND MUSHROOMS - HEALTHY ...
2021-10-19 To make this creamy dijon mustard chicken and mushroom recipe, you will need the following ingredients. Please keep scrolling down to the recipe card for the full measurements. chicken breast, or 4 medium – if you prefer using boneless chicken thighs thats also fine. avocado oil – you will need oil, any oil you have handy will work; old bay seasoning – …
From healthyfitnessmeals.com
4.7/5 (3)
Total Time 30 mins
Category Main Course
Calories 500 per serving


11 CHICKEN WITH MUSHROOMS AND MUSTARD IDEAS | COOKING ...
Jun 1, 2013 - Sautéed chicken breasts . See more ideas about cooking recipes, recipes, favorite recipes.
From pinterest.com
11 pins


CHICKEN WITH A CREAMY MUSHROOM AND MUSTARD SAUCE …
To make the sauce, heat 25g/1oz of butter and ½ tablespoon of oil in a frying pan and gently fry the onion, chopped garlic, mushrooms and tarragon stalks for 8–10 minutes, or until the onion ...
From bbc.co.uk
Servings 2-4
Category Main Course


40 CHICKEN AND MUSHROOM RECIPES | TASTE OF HOME

From tasteofhome.com


CHICKEN WITH MUSHROOMS AND MUSTARD - 9 RECIPES ...
Try 9 delicious chicken with mushroom recipes and mustard. Chicken Legs on Mushrooms. Chicken steaks with mushrooms. Greek-style chicken. Chicken stroganoff.
From tastycraze.com


10 BEST SIMPLE CHICKEN AND MUSHROOM RECIPES | YUMMLY

From yummly.com


CHICKEN AND MUSHROOM WELLINGTON | CHICKEN.CA
Spread mushroom mixture evenly over butterflied chicken breasts, leaving 1-inch border along edges and roll up to enclose filling. Heat remaining oil in large skillet set over high heat; sear rolled chicken breasts, turning occasionally, for 2 to 3 minutes per side or until evenly browned. Let cool completely.
From chicken.ca


WE BAKE CHICKEN FOR THE NEW YEAR: 7 COOL RECIPES - ENERGEW
2021-10-19 Chicken picata with mushrooms; 6. Baked chicken with honey and mustard; Bake chicken for the New Year: 7 cool recipes. For the New Year we offer to cook chicken – whole or in pieces. Cooking chicken is simple, the carcass is inexpensive, and you can marinate on the 31st in the morning. While the guests praise the salads and snacks, the ...
From energew.com


CHICKEN WITH MUSHROOMS AND MUSTARD RECIPE - WEBETUTORIAL
Chicken with mushrooms and mustard is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken with mushrooms and mustard at your home.. Chicken with mushrooms and mustard may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


104 EASY AND TASTY CHICKEN WITH MUSHROOM MUSTARD RECIPES ...
Chicken with mushroom mustard recipes (104) Chicken with Mushrooms & Mustard Chicken Breast Halves • Flour (with salt and pepper added) • Fresh Parsley, chopped (or use cilantro) • Dijon Mustard • Small Onion, chopped • Butter • …
From cookpad.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #easy     #dinner-party     #holiday-event     #romantic     #chicken     #stove-top     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #taste-mood     #equipment

Related Search