Chicken With Mexican Topping Recipes

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QUICK AND EASY MEXICAN CHICKEN



Quick and Easy Mexican Chicken image

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Provided by Karen Taylor

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breasts
cooking spray
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin
1 cup salsa
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
  • Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g

CHICKEN WITH MEXICAN TOPPING



Chicken With Mexican Topping image

I found this in a magazine and thought it sounded good. I plan to try it when I have access to an oven again.

Provided by JustJanS

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 skinless chicken breasts, filets
2 teaspoons oil
1 (450 g) can refried beans (I like the ones with chilli)
2 cups sharp cheddar cheese
1 1/2 cups prepared salsa
2 tablespoons chopped pickled jalapeno peppers
1/2 cup light sour cream
1/4 cup chopped fresh coriander (cilantro)

Steps:

  • Preheat oven to 200c.
  • Heat the oil in a large oven proof frying pan over medium heat. Add the chicken and cook, turning occasionally until cooked through and no longer pink (about 20 minutes).
  • Spoon the beans evenly over the chicken. Sprinkle one cup of cheese over the beans; top with salsa sauce. Sprinkle chopped peppers evenly over salsa. Top with the remaining cheese.
  • Place the pan in the oven and bake until the topping is heated through and cheese has melted (about 15 to 20 minutes)
  • Serve with a dollop of sour cream on each portion and a sprinkling of fresh coriander.

Nutrition Facts : Calories 686.2, Fat 31.6, SaturatedFat 15.9, Cholesterol 220.4, Sodium 1801.5, Carbohydrate 26.2, Fiber 7.4, Sugar 3.9, Protein 72.8

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