Chicken With Mascarpone Capers Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE



Chicken with Mustard Mascarpone Marsala Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
Salt and freshly ground black pepper
2 tablespoons olive oil
5 tablespoons butter, divided
3/4 cup chopped onion
1 pound cremini mushrooms, sliced
2 tablespoons minced garlic
1 cup dry Marsala wine
1 cup (8 ounces) mascarpone cheese
2 tablespoons Dijon mustard
2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
12 ounces dried fettuccine

Steps:

  • Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  • While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
  • Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.

CHICKEN BREASTS IN A DATE, CAPER, AND MASCARPONE SAUCE WITH COUSCOUS



Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous image

A recipe I created for one of the leading hotels of the world. It includes a marvel of flavors, and is a nice approach to an Arabian fusion cuisine. I am sure you will enjoy this...

Provided by Wickedchef

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 55m

Yield 2

Number Of Ingredients 15

1 skinless, boneless chicken breast half
½ cup couscous
½ cup water
1 tablespoon unsalted butter
1 pinch salt
1 tablespoon salted butter
¼ cup capers, drained
3 dates, pitted and chopped
¼ cup mascarpone cheese
¼ cup heavy cream
1 pinch salt and ground black pepper to taste
1 date, pitted and chopped
¼ cucumber, diced
½ tomato, diced
1 teaspoon lemon juice

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Grill the chicken breast until the meat is no longer pink inside and shows well-defined grill marks, 5 to 8 minutes per side. Cut the chicken breast in half, and set aside.
  • Bring the water, unsalted butter, and a pinch of salt to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover and let stand for 10 minutes, then fluff with a fork.
  • Melt the salted butter in a skillet over medium heat, and gently stir in the capers and 3 dates. Stir a few times to heat the capers and dates, then stir in the mascarpone cheese and cream, stirring until the cheese and cream have melted together. Allow the mixture to simmer for about 3 minutes to reduce slightly, then season to taste with salt and pepper.
  • Place the couscous on a serving platter, and sprinkle with a chopped date. Arrange the 2 pieces of chicken breast onto the couscous, and cover with the mascarpone sauce. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve.

Nutrition Facts : Calories 615.6 calories, Carbohydrate 50.6 g, Cholesterol 139.9 mg, Fat 37.5 g, Fiber 4.7 g, Protein 21.9 g, SaturatedFat 21.7 g, Sodium 616 mg, Sugar 12.3 g

CHICKEN WITH LEMON-CAPER SAUCE



Chicken with Lemon-Caper Sauce image

A rich chicken dish, perfect for a special meal.

Provided by ALISSASMOM

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 9

1 pinch salt
½ cup all-purpose flour
2 (6 ounce) skinless, boneless chicken breast halves
2 tablespoons olive oil
¼ cup dry white wine
¼ cup lemon juice
¼ cup cold unsalted butter, cut into pieces
2 tablespoons capers, drained
2 lemon wedges

Steps:

  • Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side.
  • Remove the chicken, and set aside in a warm place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half.
  • Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.
  • To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon.

Nutrition Facts : Calories 661.9 calories, Carbohydrate 29.2 g, Cholesterol 159.8 mg, Fat 39 g, Fiber 1.9 g, Protein 43.3 g, SaturatedFat 17.1 g, Sodium 372 mg, Sugar 1.2 g

PORK MILANESE WITH CREAMY CAPER AND LEMON SAUCE



Pork Milanese with Creamy Caper and Lemon Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 15

2/3 cup mascarpone cheese
3 tablespoons mayonnaise
1/4 cup whole milk
1/4 cup capers, drained and chopped
1 lemon, zested
1 tablespoon fresh chopped flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
2 large eggs, lightly beaten
1 cup seasoned Italian bread crumbs
3 tablespoons vegetable oil
6 thin-cut pork chops

Steps:

  • For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl. Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside.
  • For the Pork Milanese: Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together. Crack the eggs into another shallow dish and beat until combined. In a third shallow bowl, place the breadcrumbs. Season the pork with salt and pepper. Dip the pork, 1at a time first in the flour, then the eggs, then the bread crumbs. Warm the vegetable in a large skillet over medium heat. When the oil is hot place the breaded pork in the pan. Cook until golden and cooked through, about 4 to 5 minutes per side. Transfer the pork to a serving platter and serve with the sauce alongside.

CHICKEN WITH MASCARPONE, CAPERS & LEMON



Chicken With Mascarpone, Capers & Lemon image

Make and share this Chicken With Mascarpone, Capers & Lemon recipe from Food.com.

Provided by Evie3234

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2 small chicken breasts, skin on
4 tablespoons mascarpone
1 tablespoon extra virgin olive oil
1 teaspoon fennel seed, lightly crushed
1 lemon, juice and zest of
10 cherry tomatoes
1 teaspoon tiny capers, rinsed of brine
salt
fresh ground black pepper

Steps:

  • Preheat oven to 220C.
  • Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
  • Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
  • Bake for 20-30 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 334, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 138.9, Carbohydrate 6, Fiber 1.6, Sugar 2.8, Protein 31.3

More about "chicken with mascarpone capers lemon recipes"

LEMON MASCARPONE CHICKEN PASTA - TASTE INC
lemon-mascarpone-chicken-pasta-taste-inc image
Lemon Mascarpone Chicken Pasta – Mascarpone recipes are a staple and make for a quick, easy lunch. This creamy, Italian cheese is versatile and …
From tasteinc.com
Estimated Reading Time 2 mins


RECIPE: 15-MINUTE LEMON CAPER CHICKEN | ITALIAN SONS …
recipe-15-minute-lemon-caper-chicken-italian-sons image
2018-06-18 Directions. 1) Rinse chicken cutlets under cold running wanter and salt to taste. 2) Lightly dredge the cutlets in the flour and set aside. 3) Heat the …
From orderisda.org
Estimated Reading Time 4 mins


CHICKEN MILANESE WITH LEMON CAPER SAUCE - PINTS AND …
chicken-milanese-with-lemon-caper-sauce-pints-and image
The layered honey-nut malt flavors of Pilsner Urquell ® complement the fried breading on the chicken, while the lemon caper sauce acts as a bright, …
From pintsandplates.com
Estimated Reading Time 4 mins


10 BEST BAKED LEMON CHICKEN WITH CAPERS RECIPES | …
10-best-baked-lemon-chicken-with-capers image
2022-01-30 Lemon Chicken Parmesan Pasta Knorr. white wine, knorr pasta sides - Parmesan, onion, ground black pepper and 5 more. Pro. Fish Cakes Joel Gamoran. panko breadcrumbs, fennel, capers, hot chili, cod fillets, fresh …
From yummly.com


PAN SEARED PANKO CHICKEN WITH LEMON AND CAPERS - FOR THE FEAST
5. Place the chicken in the skillet to sear on both sides. 6. Place in a Pyrex dish 7. Continue to do this until all of the chicken is seared on both sides and in the Pyrex dish. 8. Next drain the jar …
From forthefeast.com
  • 2. In a bowl beat the eggs and add salt and pepper to your liking and set aside. In another bowl or plate mix Panko bread crumbs and salt. Note: Setup stations starting with Chicken Cutlets, Egg Mixture, Panko, your skillet on the range, then your Pyrex next to that.


RECIPE: GARLIC-CAPER CHICKEN WITH PARMESAN MASHED POTATOES ...
2021-10-19 Peel and roughly chop 2 cloves of garlic. 2 Cook & mash the potatoes. Add the diced potatoes to the pot of boiling water and cook 16 to 18 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add the mascarpone and half the parmesan; season with salt and pepper.
From blueapron.com
4.2/5
Total Time 30 mins
Cuisine American
Calories 600 per serving


CHICKEN WITH LEMON, PARSLEY AND CAPERS | THE ENGLISH KITCHEN
2009-09-18 Printable Recipe If you like tender chicken with lots of flavour you will love this. The lemon, parsley and capers combine to form a delicious sauce. This is quick to do and a real favourite around here. I like to serve this with mashed or boiled potatoes and some haricots verts. 4 boneless, skinless chicken breasts, each one sliced through the ...
From theenglishkitchen.co
Estimated Reading Time 3 mins


CHICKEN PICCATA WITH LEMON AND CAPERS - THE ALL-DAY KITCHEN
2017-10-25 When the chicken is browned and cooked through, transfer it to a place and cover to keep warm. Add the lemon slices to the pan and cook for 1-2 minutes, or until browned and slightly softened. Add the capers, butter and lemon juice and cook for 1 minute until you’ve got an amazing lemon sauce. Add salt and pepper to taste.
From thealldaykitchen.com
Estimated Reading Time 3 mins


10 BEST MASCARPONE CHEESE CHICKEN RECIPES | YUMMLY
Mascarpone Cheese Chicken Recipes 245,801 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences . 245,801 suggested recipes. Prawn Risotto with Basil Unilever UK. dry white wine, olive oil, butter, onions, basil leaves, Knorr Fish Stock Pots and 4 more. Pro. Thai BBQ Chicken Chef Jet Tila. chicken, fresh ginger root, cilantro leaves, …
From yummly.co.uk


MASCARPONE AND CHICKEN BREAST RECIPES (31) - SUPERCOOK
Supercook found 31 mascarpone and chicken breast recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mascarpone and chicken breast. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com


CHICKEN BREASTS IN A DATE, CAPER, AND MASCARPONE SAUCE ...
Melt the salted butter in a skillet over medium heat, and gently stir in the capers and 3 dates. Stir a few times to heat the capers and dates, then stir in the mascarpone cheese and cream, stirring until the cheese and cream have melted together. Allow the mixture to simmer for about 3 minutes to reduce slightly, then season to taste with salt and pepper.
From worldrecipes.org


CHICKEN WITH MASCARPONE CAPERS LEMON RECIPE - WEBETUTORIAL
Chicken with mascarpone capers lemon is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken with mascarpone capers lemon at your home.. Chicken with mascarpone capers lemon may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com


CHICKEN WITH MASCARPONE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Chicken With Mascarpone Recipes containing ingredients arugula, bacon, basil, beer, bread crumbs, breadcrumbs, butter, canola oil, capers, celery, cherry tomato Javascript must be enabled for the correct page display
From recipebridge.com


CHICKEN MASCARPONE GIADA RECIPES
CHICKEN WITH MASCARPONE, CAPERS & LEMON. Make and share this Chicken With Mascarpone, Capers & Lemon recipe from Food.com. Provided by Evie3234. Categories Chicken. Time 30m. Yield 2 serving(s) Number Of Ingredients 9. Ingredients; 2 small chicken breasts, skin on: 4 tablespoons mascarpone: 1 tablespoon extra virgin olive oil : 1 teaspoon …
From tfrecipes.com


CHICKEN WITH LEMON AND CAPERS RECIPE BELOW 500 G …
CHICKEN WITH LEMON AND CAPERS . RECIPE BELOW . 500 g chicken tenderloins 3/4 of a cup of chicken stock 2 tablespoon of baby Capers Half a lemon juiced 1 tablespoon of flour Three cloves of garlic grated 2 tablespoons of fresh dill and parsley Black pepper,freshly ground. One lemon Thinly sliced. Sprinkle flour on tenderloins,
From sugarpu.com


CHICKEN BREASTS IN A DATE, CAPER, AND MASCARPONE SAUCE ...
Place the couscous on a serving platter, and sprinkle with a chopped date. Arrange the 2 pieces of chicken breast onto the couscous, and cover with the mascarpone sauce. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve.
From recipesty.com


CHICKEN WITH MASCARPONE CAPERS LEMON RECIPES
Chicken With Mascarpone Capers Lemon Recipes PORK MILANESE WITH CREAMY CAPER AND LEMON SAUCE. Provided by Giada De Laurentiis. Categories main-dish. Time 25m. Yield 6 to 8 servings. Number Of Ingredients 15. Ingredients; 2/3 cup mascarpone cheese: 3 tablespoons mayonnaise: 1/4 cup whole milk : 1/4 cup capers, drained and chopped: 1 …
From tfrecipes.com


10 BEST BAKED LEMON CHICKEN WITH CAPERS RECIPES | YUMMLY
The Best Baked Lemon Chicken With Capers Recipes on Yummly | Oven Baked Lemon Chicken With Capers, Oven Baked Lemon Chicken With Capers, Baked Lemon Chicken
From yummly.com


SAUTéED CHICKEN THIGHS WITH LEMON & CAPERS | RECIPE CART
Juicy chicken thighs are perfectly enhanced by the tangy salty sauce made with the lemon and capers. The quick sear on the flour-coated thighs creates a nice crust to add texture to this dish. The steamed green beans add crunch to recipe and pair perfectly with the chicken. All you need to complete this delicious dish is some steamed rice to soak up the delicious sauce from the …
From getrecipecart.com


CHICKEN WITH OLIVES - ALL INFORMATION ABOUT HEALTHY ...
Braised Chicken With Lemon and Olives Recipe - NYT Cooking new cooking.nytimes.com. Scatter olives evenly over chicken and add broth. Cover tightly and bake for 1 hour, until meat is very tender when probed with a skewer. Remove thighs and lemon wedges and arrange on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat ...
From therecipes.info


10 BEST CHICKEN MASCARPONE PASTA RECIPES | YUMMLY
Chicken Mascarpone Pasta Recipes 386,767 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences . 386,767 suggested recipes. Pasta With Mushrooms And Chicken HRecip.com. vegetable oil, salt, soft cheese, fresh mushrooms, pasta, chicken breast. Spinach Artichoke Rigatoni KitchenAid. whole milk, frozen chopped spinach, cayenne …
From yummly.co.uk


CHICKEN WITH LEMON-CAPER PAN SAUCE RECIPE | EATINGWELL
2022-02-02 A quick sauce made with leeks, lemon and capers gives this chicken breast recipe bright Italian flavor. Serve with farro or capellini, steamed broccoli and a glass of crisp pinot grigio. Save the unused chicken tenders in an airtight container in your freezer for up to 3 months. Once you have enough, thaw them out for another use.
From asparagus.recipes.does-it.net


Related Search