Chicken With Lemon And Basil Kotopoulo Lemonato Recipes

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GREEK LEMON CHICKEN - KOTOPOULO LEMONATO



Greek Lemon Chicken - Kotopoulo Lemonato image

Oven roasted Greek lemon chicken is known as kotopoulo lemonato in Greece and makes for an easy weeknight meal.

Categories     Greece

Time 1h

Number Of Ingredients 7

2 lb chicken cut into pieces
2 whole lemons juiced
1/2 cup olive oil
5 cloves garlic diced
1 tbsp greek oregano dried
1 tsp Kosher salt
1/2 tsp Black pepper freshly ground

Steps:

  • Combine ingredients together in bowl or plastic bag for 4 hours.
  • Preheat oven to 400F.Place dutch oven on stove top over medium-high heat.
  • Remove pieces of chicken skin side down and sear well in dutch oven. When skin is crispy and nicely brown flip onto other side and brown.
  • Add enough water so that it's 1/4 of the height of the chicken.
  • Put dutch oven top on but do not seal completely. Leave an inch of space for steam to escape and keeps the skin crispy without drying out.
  • Cook for 40 minutes or until chicken is cooked through.

Nutrition Facts : Calories 380 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 372 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

GREEK LEMON CHICKEN AND POTATOES (KOTOPOULO LEMONATO)



Greek Lemon Chicken and Potatoes (Kotopoulo Lemonato) image

Juicy and tender and super easy! This is a delicious Greek lemon chicken roast recipe (kotopoulo lemonato) garnished with extra crispy potatoes!

Provided by Eli K. Giannopoulos

Categories     Main

Time 1h30m

Number Of Ingredients 10

1 chicken (1.1kg), cut into 8 portions (40 ounces)
1 clove of garlic
juice of 3 medium lemons
1 tsp white wine vinegar
4-5 tbsps extra virgin olive oil
1 tsp peppercorns
1 tsp dry oregano
freshly ground salt and pepper
100g feta cheese, cut into small cubes (4 ounces)
1kg potatoes, cut into wedges (35 ounces)

Steps:

  • To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper.
  • Cut the potatoes into wedges and place them between the chicken. Pour in some water, enough to cover half the chicken and add the lemon juice, the white wine vinegar, the olive oil, the chopped garlic and the peppercorns. Season with salt and pepper and add a good pinch of oregano. (Tip: sprinkle the potatoes with 1 tsp semolina for crispier results)
  • Cover with aluminum foil and bake in a preheated oven 180C / 350F for 60-75 minutes in total. 50 minutes into the bake remove the aluminum foil and top the chicken with some feta cheese. Bake for another 15-20 minutes (the remaining time), until your Greek lemon chicken is nicely coloured and crispy on the outside.
  • This Greek lemon chicken is ideally served with a refreshing Greek feta salad and lots of sourdough bread aside to dig into all the delicious sauce!!

CHICKEN WITH LEMON AND BASIL (KOTOPOULO LEMONATO)



Chicken With Lemon and Basil (Kotopoulo Lemonato) image

One summer on a trip to visit our friends on Vancouver Island, they made this dish for us that they found in a Greek cookbook. It was so incredibly tasty that I had to bring it home with me. My family loves the carrots so much that I always put a few extra in the pan.

Provided by Kellie in SLO

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 ounces butter
2 tablespoons olive oil
4 chicken quarters
1 medium onion, peeled and thinly sliced
2 large carrots, peeled and roughly chopped
2 stalks celery, chopped
1 sprig fresh basil, chopped (8+ leaves)
6 tablespoons lemon juice
salt
fresh ground pepper
1/2 cup chicken stock
2 tablespoons chopped fresh parsley (to garnish)
1 package egg noodles, cooked following directions

Steps:

  • Heat butter and olive oil in large deep frying pan.
  • Add chicken and fry until lightly golden on all sides.
  • Remove with a slotted spoon.
  • Add the onion,carrots and celery to the pan and fry gently for 5 minutes.
  • Return the chicken to the pan with the basil, lemon juice, and salt and pepper to taste.
  • Cook steadily until all juices have evaporated.
  • Add the chicken stock and simmer gently, covered, 45 min to 1 hour until tender.
  • Sprinkle with parsley.
  • Serve with noodles.

Nutrition Facts : Calories 207.7, Fat 18.8, SaturatedFat 8.3, Cholesterol 31.4, Sodium 167.7, Carbohydrate 10, Fiber 1.9, Sugar 4.2, Protein 1.8

LEMON BASIL CHICKEN



Lemon Basil Chicken image

Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.

Provided by Lillian's Kitchen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 7

4 chicken breast halves, boned and skinned
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup chicken stock
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh basil
1 tablespoon lemon zest

Steps:

  • Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
  • Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
  • Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g

GREEK LEMON CHICKEN WITH CRISPY POTATOES (KOTOPOULO LEMONATO) RECIPE - (4.2/5)



Greek Lemon Chicken with Crispy Potatoes (Kotopoulo Lemonato) Recipe - (4.2/5) image

Provided by á-153

Number Of Ingredients 10

1 chicken (1.1kg), cut into 8 portions (40 ounces)
1 clove of garlic
juice of 3 medium lemons
1 tsp white wine vinegar
4-5 tbsp extra virgin olive oil
1 tsp peppercorns
1 tsp dry oregano
freshly ground salt and pepper
100 g feta cheese, cut into small cubes (4 ounces)
1 kg potatoes, cut into wedges (35 ounces)

Steps:

  • To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper. Cut the potatoes into wedges and place them between the chicken. Pour in some water, enough to cover half the chicken and add the lemon juice, the white wine vinegar, the olive oil, the chopped garlic and the peppercorns. Season with salt and pepper and add a good pinch of oregano. (Tip: sprinkle the potatoes with 1 tsp semolina for crispier results Cover with aluminum foil and bake in a preheated oven at 180C for an 60-75 minutes. After baking for 50 minutes remove the aluminum foil and top the chicken with some feta cheese. Bake for another 15-20 minutes, until the chicken is nicely colored and crispy on the outside. This Greek lemon chicken is ideally served with some sourdough bread aside to dig into all the delicious sauce!!

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