Chicken With Grapes And Apricots Recipes

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CHICKEN WITH GRAPES AND APRICOTS



Chicken With Grapes and Apricots image

Tasty chicken dish, I found this in a cookbook I got from the library. Preparation time does not include the marinating.

Provided by Evie3234

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 kg chicken pieces
2 -3 tablespoons olive oil
1 onion, peeled and chopped
1 cinnamon stick
100 g seedless grapes, halved
100 g apricots, halved and stoned (can use dried)
marinade
1 tablespoon runny honey
1 teaspoon grated fresh gingerroot
1 teaspoon cinnamon
1 teaspoon fresh ground black pepper
100 ml white wine

Steps:

  • For the marinade- In a large bowl mix together the honey, ginger, cinnamon, pepper and wine, and stir.
  • Rub all over the chicken pieces, cover and leave in fridge overnight.
  • Drain, reserving the liquid.
  • Heat the oil in a large skillet (one with a lid) and saute onion until golden.
  • Add the chicken and brown all the pieces evenly.
  • Add the chicken marinade and the cinnamon stick and simmer 40 minutes, reducing the liquid by half.
  • Add the grapes and apricots, simmer with the lid on for a further 5-8 minutes, until chicken is cooked through.
  • Remove cinnamon stick and serve hot.

Nutrition Facts : Calories 1215, Fat 82.2, SaturatedFat 22.5, Cholesterol 375, Sodium 353.6, Carbohydrate 15.9, Fiber 1.6, Sugar 11.9, Protein 93.9

APRICOT CHICKEN SALAD



Apricot Chicken Salad image

The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.

Provided by JulieCooks

Categories     Lunch/Snacks

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup apricot preserves or 1/4 cup peach preserves
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
3 cups shredded cooked chicken
1/2 cup red grapes, halved
1/2 cup slivered almonds, toasted
2 tablespoons chopped fresh tarragon, chopped

Steps:

  • Mix mayo, preserves, lemon juice and cayenne in a small bowl.
  • Toss chicken, grapes, almonds and tarragon in large bowl.
  • Add mayo mixture and toss until coated.
  • Season with salt to taste.

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