Chicken With Garlic Peppers Artichokes Crock Pot Recipes

CROCK POT TUSCAN CHICKEN

Crock Pot Tuscan Chicken image

Crockpot Tuscan Chicken is the perfect busy night meal! It is big on flavor and light on prep. Serve it over pasta or rice, or with a big slice of garlic bread.

Provided by Kimber

Categories Dinner

Time 3h10m

Number Of Ingredients 8

Ingredients

3 lbs chicken breast (boneless, skinless)
6 cloves garlic (pressed)
1 tsp salt
1/2 tsp black pepper
14 oz can artichoke hearts (drained and quartered)
8 oz jar sun dried tomatoes packed in oil (with herbs)
8 oz baby spinach
1 onion (diced)

Steps:

Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!

Nutrition Facts : ServingSize 8 oz, Calories 325 kcal, Carbohydrate 12 g, Protein 39 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 775 mg, Fiber 4 g, Sugar 1 g

CHICKEN WITH GARLIC, PEPPERS, & ARTICHOKES (CROCK POT)

Chicken With Garlic, Peppers, & Artichokes (Crock Pot) image

I throw mushrooms in this too if I have any on hand. We have this over hot rice the first night. I add the left-over chicken and veggies to an alfredo sauce and serve it over pasta the next night.

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 garlic cloves, minced
1 medium onion, chopped
1 tablespoon olive oil
1 (8 -9 ounce) package frozen artichoke hearts
1 sweet red pepper, cut into strips
1 1/2 cups chicken broth
1 tablespoon quick-cooking tapioca
2 teaspoons dried rosemary, crushed
1 teaspoon finely shredded lemon peel
1 (1/2 teaspoon) ground black pepper
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken thighs

Steps:

In small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, 5 minutes, or until tender.
In 4 quart slow cooker combine the frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper. Add chicken; spoon garlic mixture over chicken.
Cover and cook on low setting for 6 to 7 hours, or on high setting for 3 to 3 1/2 hours.

Nutrition Facts : Calories 208.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 72.6, Sodium 353.2, Carbohydrate 11.3, Fiber 2.6, Sugar 3.8, Protein 27.1

A GOOD EASY GARLIC CHICKEN

A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

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