Chicken With Garden Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH GARDEN SALSA FOR TWO



Chicken with Garden Salsa for Two image

"Fresh chiles vary greatly in taste and price. A fruity serrano gives this dish authentic Mexican flavor, but jalapenos cost less and are more commonly available. To save time, use canned tomatoes and corn in the salsa." Mary Relyea - Canastota, NY

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

1/4 cup lime juice
1-1/4 teaspoons olive oil
1/4 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper
2 boneless skinless chicken breast halves (4 ounces each)
1/2 cup frozen corn, thawed
1/2 medium tomato, chopped
1/2 serrano pepper, seeded and chopped
1/2 green onion, cut into 1/2-inch pieces
1/8 teaspoon ground cumin
1 slice Monterey Jack or pepper Jack cheese, halved

Steps:

  • In a small bowl, combine the lime juice, oil, garlic salt and pepper. Set aside 3 tablespoons. Pour remaining lime juice mixture into a resealable plastic bag; add chicken. Seal and turn to coat; let stand at room temperature for 10 minutes., Meanwhile, in a small bowl, combine the corn, tomato, pepper, green onion, cumin and 2 tablespoons reserved lime juice mixture. Cover and refrigerate., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170°, basting twice with remaining lime juice mixture., Top with cheese; grill or broil 1-2 minutes longer or until cheese is melted. Serve with salsa.

Nutrition Facts : Calories 231 calories, Fat 8g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 263mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

CHICKEN WITH GARDEN SALSA



Chicken with Garden Salsa image

"Fresh chiles vary greatly in taste and price. A fruity serrano gives this dish authentic Mexican flavor, but jalapenos cost less and are more commonly available. To save time, use canned tomatoes and corn in the salsa." Mary Relyea - Canastota, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup lime juice
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/2 teaspoon coarsely ground pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 cup frozen corn, thawed
1 medium tomato, chopped
1 serrano pepper, seeded and chopped
1 green onion, cut into 1/2-inch pieces
1/4 teaspoon ground cumin
2 slices Monterey Jack or pepper Jack cheese, halved

Steps:

  • In a small bowl, combine the lime juice, oil, garlic salt and pepper. Set aside 5 tablespoons. Pour remaining lime juice mixture into a resealable plastic bag; add chicken. Seal and turn to coat; let stand at room temperature for 10 minutes., Meanwhile, in a small bowl, combine the corn, tomato, pepper, green onion, cumin and 3 tablespoons reserved lime juice mixture. Cover and refrigerate., Drain and discard marinade from chicken. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170°, basting twice with remaining lime juice mixture., Top with cheese; grill or broil 1-2 minutes longer or until cheese is melted. Serve with salsa.

Nutrition Facts : Calories 239 calories, Fat 9g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 276mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

SALSA CHICKEN



Salsa Chicken image

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa

Steps:

  • In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by ngibsonn

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
4 -5 teaspoons taco seasoning mix
1 cup salsa
1 -1 1/2 cup shredded cheddar cheese
2 tablespoons sour cream (optional)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish.
  • Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
  • Top with sour cream if desired, and serve.

GRILLED FRENCH CUT CHICKEN WITH GARDEN SALSA



Grilled French Cut Chicken with Garden Salsa image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 1 serving

Number Of Ingredients 17

1 (10-ounce) chicken breast
4 cups mixed leaf greens, (3 types)
6 ounces garden salsa, recipe follows
4 potatoes
1 tablespoon butter
Olive oil
Salt and pepper
1 cup rice wine vinegar
3 cups olive oil
5 cups diced yellow squash
8 cups tomatoes, diced fine
2 1/2 cups red onion, diced fine
1 cucumber, peeled and seeded, diced fine
1 cup red pepper, diced fine
2 tablespoon cracked black pepper
4 tablespoons fresh basil
Salt, to taste

Steps:

  • Preheat oven to 375 degrees F. Mark chicken breast on grill, finish in oven for 20 minutes. Toss the mixed greens with 4 ounces garden salsa. Place mixed greens on a dinner plate top with chicken breast. Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.
  • Preheat oven to 375 degrees F. Clean and butter whole potatoes, bake until soft, about 1 hour. Cut cooked potatoes in quarters, toss in oil and season with salt and pepper. Chill until ready to use.
  • Yield: 1 serving
  • Mix vinegar and olive oil. Mix all vegetables and season. Pour liquid over vegetables, cover and store in the refrigerator until ready to use.

SALSA VERDE CHICKEN AND CAULIFLOWER RICE



Salsa Verde Chicken and Cauliflower Rice image

This one-pot chicken and cauliflower rice dish uses store-bought salsa verde as a shortcut to a simple, high-flavor weeknight meal that's ready in 30 minutes.

Provided by Kristen Walker Maenke

Categories     Chicken Main Dishes

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch chunks
1 medium green bell pepper, diced
1 (16 ounce) jar salsa verde
1 (12 ounce) package frozen cauliflower rice
¼ cup chicken broth
salt and ground black pepper to taste

Steps:

  • Melt butter in a Dutch oven or large pot over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides, 7 to 10 minutes.
  • Add bell pepper and cook, stirring occasionally, until tender-crisp, about 3 minutes.
  • Stir in salsa verde, cauliflower rice, and broth. Reduce heat to medium and cook, stirring occasionally, until cauliflower is tender and chicken is cooked through, about 7 minutes.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 13.3 g, Cholesterol 103.4 mg, Fat 9.3 g, Fiber 2.5 g, Protein 35.4 g, SaturatedFat 4.6 g, Sodium 578.1 mg, Sugar 4.7 g

GRILLED CHICKEN WITH HEIRLOOM TOMATO AND AVOCADO SALSA



Grilled Chicken with Heirloom Tomato and Avocado Salsa image

A lite and refreshing summer dish to use up some of those garden tomatoes. Quick and tasty dish. I used heirloom because that is what we grow but any type of tomato could be used.

Provided by tcasa

Time 35m

Yield 2

Number Of Ingredients 13

1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon ground cumin
¾ teaspoon kosher salt
¾ teaspoon ground black pepper
¼ teaspoon chili powder
2 (6 ounce) skinless, boneless chicken breast halves
1 ½ tablespoons olive oil, divided
1 medium ripe avocado, diced
1 medium heirloom tomato, seeded and diced
½ small red onion, diced
1 teaspoon lime juice, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Combine onion powder, garlic powder, cumin, salt, pepper, and chili powder in a small bowl. Sprinkle chicken with spice mixture and rub until evenly coated. Drizzle with 1 tablespoon olive oil.
  • Arrange chicken on the preheated grill and grill for 8 minutes. Turn and grill until no longer pink in the center and the juices run clear, about 4 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from the grill and drizzle with remaining olive oil. Let stand for 10 minutes.
  • Meanwhile, mix avocado, tomato, and red onion for salsa together in a small bowl. Add lime juice and season with salt and pepper.
  • Slice chicken and top with salsa.

Nutrition Facts : Calories 471.4 calories, Carbohydrate 15.7 g, Cholesterol 96.9 mg, Fat 29.3 g, Fiber 8.4 g, Protein 38.7 g, SaturatedFat 4.7 g, Sodium 821.4 mg, Sugar 3.8 g

More about "chicken with garden salsa recipes"

SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
salsa-chicken-easy-stovetop-recipe-the-endless-meal image
2021-05-25 Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan. 2 teaspoons cooking oil. Add the salsa and corn to the pan and …
From theendlessmeal.com


CHICKEN WITH GARDEN SALSA | BETTER HOMES & GARDENS
Brush chicken occasionally with the remaining salsa mixture during the last 10 to 15 minutes of grilling. Instructions Checklist Step 5
From bhg.com
  • In a covered grill arrange medium-hot coals around drip pan. Test for medium heat above the pan.
  • Place chicken, skin side up, on the grill rack over the drip pan but not over the coals. Lower grill hood. Grill chicken for 50 to 60 minutes or until tender and no longer pink, adding more coals as needed.
  • Meanwhile, combine salsa and lime juice. Set aside 1/2 cup of the mixture. Brush chicken occasionally with the remaining salsa mixture during the last 10 to 15 minutes of grilling.


CREAMY WHITE CHICKEN CHILI WITH SALSA VERDE (3 WAYS)
2022-03-22 The spices should be fragrant. POUR in the chicken broth, ½ cup of the half and half, the salsa verde, green chilies, shredded chicken, white beans, and corn. Cook for 10 to …
From thetastytip.com


BEST FRESH GARDEN SALSA RECIPE - SIMPLY STACIE
Instructions. Add all the ingredients in a food processor and pulse until everything is combined, diced finely. Be careful to not pulse too much or it will become more like a gazpacho! Taste …
From simplystacie.net


CHICKEN WITH GARDEN SALSA FOR TWO | RECIPE | GARDEN SALSA RECIPE ...
Oct 15, 2016 - “Fresh chiles vary greatly in taste and price. A fruity serrano gives this dish authentic Mexican flavor, but jalapenos cost less and are more commonly available. To save …
From pinterest.com


ROASTED CHICKEN AND GARDEN SALSA SAUCE RECIPE - HOME CHEF
In the same pan used to cook chicken over medium heat, add garden salsa spread and 1/4 cup water. Stir to combine and bring to a simmer. Transfer to a bowl and cover. Reserve pan; wipe …
From homechef.com


HONEY TAMARIND CHICKEN WITH CITRUS AND GARDEN HERB SALSA VERDE
Chicken. In a large bowl, whisk together, soy sauce, honey, sesame oil, tamarind, paste, chilli flakes, orange zest, and minced garlic to make the marinade. Using a paper towel, pat the …
From more.ctv.ca


CHICKEN WITH SALSA RECIPES - THESUPERHEALTHYFOOD
2022-06-13 Preheat oven to 375. Grease 9×13 dish and place chicken breast in baking dish. Sprinkle with taco seasoning on both sides of breasts, and pour salsa on top of both breasts. …
From thesuperhealthyfood.com


CHICKEN WITH GARDEN SALSA RECIPE: HOW TO MAKE IT
“Fresh chiles vary greatly in taste and price. A fruity serrano gives this dish authentic Mexican flavor, but jalapenos cost less and are more commonly available. To save time, use canned …
From stage.tasteofhome.com


Related Search