SKILLET CHICKEN THIGHS WITH FIRE-ROASTED TOMATOES AND SMASHED WHITE BEANS
A one-skillet meal that's beautiful, delicious and - surprise! - super easy. Italian herb-seasoned chicken thighs are browned in a skillet and roasted on top of a tomato, white bean and sage mixture.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, heat 1 tablespoon of the butter over medium-high heat. Season chicken with 1 teaspoon of the Italian herb seasoning and 1/4 teaspoon of the salt.
- Place chicken skin side down in skillet. Cook without moving 4 to 5 minutes, until skin is golden brown and chicken releases easily from surface. Turn chicken over, and cook 2 to 4 minutes or until lightly browned. Turn off heat; remove chicken from skillet to plate, and drain fat from skillet.
- In small bowl, add beans, and lightly mash with potato masher or fork. Add remaining 2 tablespoons butter, the tomatoes, mashed beans, sage, remaining 1/4 teaspoon Italian herb seasoning and 1/4 teaspoon salt to skillet, mixing to combine. Place chicken thighs, skin side up, on top of tomato and bean mixture, and transfer to oven.
- Roast 18 to 22 minutes or until bubbly and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Top with additional chopped sage, if desired.
Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 115 mg, Fat 2, Fiber 5 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1/2 g
CHICKEN WITH FIRE ROASTED TOMATOES
Chicken is a staple in my household, and I'm always looking for new ways to serve it. This is a great way to spice up your chicken! Adjust the pepper flakes to suit your taste buds. This is guaranteed to become a family favorite.
Provided by Sue Adame
Categories Roasts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. In a plastic Zip Lock bag mix the black pepper, oregano, garlic powder, garlic salt and onion powder. Add chicken, a few pieces at a time to coat.
- 2. Heat 2 tablespoons olive oil in oven safe skillet over medium heat.
- 3. Place thighs skin side down. Cook 10 minutes (moving occasionally) turn and cook an additional 7 minutes. Remove chicken to platter.
- 4. Sauté red onion and sliced (julienne) green bell pepper until tender.
- 5. Add ¼ cup white wine with additional salt, pepper and oregano to taste. Mix well. Add chicken on top of onion and bell pepper.
- 6. Mix 1 can Diced Fire Roasted Tomatoes and 1 can diced oregano and garlic tomatoes. Add red pepper flakes to tomato mixture. Pour over chicken.
- 7. Place oven safe skillet in a 350° pre-heated oven for 60 minutes or until chicken is no longer pink or internal temp. reaches 180° (Thighs) 170° (Breast). Checking and basting every 15 minutes during the first 45 minutes. During the last 15 minutes add ¼ cup shredded Mozzarella. Bake until melted. Top with fresh chopped chives if desired.
- 8. Serve with fettuccine,a vegetable and some great french bread
CHICKEN WITH SPAGHETTI SQUASH AND FIRE-ROASTED TOMATOES
A great, healthy alternative to noodles for spaghetti with a little spice!
Provided by Desirae
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h28m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place spaghetti squash cut-side down in a nonstick baking pan.
- Bake spaghetti squash in the preheated oven until tender when pierced with a fork, about 45 minutes. Cool in the pan for 5 minutes. Transfer to a cooling rack; cool until easily handled.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion softens, 3 to 5 minutes. Stir in chicken breasts, tomatoes with juice, Italian seasoning, and paprika; cook until chicken is no longer pink in the center, 15 to 20 minutes. Remove from heat; spoon out excess liquid.
- Scrape squash flesh into spaghetti strands using a fork. Stir squash strands into the skillet. Fold in remaining 1 tablespoon olive oil with a spatula. Season with salt and pepper. Serve in a pasta bowl garnished with Parmesan cheese and oregano.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 25 g, Cholesterol 60.3 mg, Fat 18 g, Fiber 2 g, Protein 25.8 g, SaturatedFat 3.3 g, Sodium 489 mg, Sugar 3.5 g
CHICKEN BREASTS WITH GOAT CHEESE AND FIRE-ROASTED TOMATOES
Steps:
- Preheat the oven to 350°F.
- Season the chicken with salt and pepper.
- Place a medium ovenproof nonstick skillet over high heat. When it's hot, lightly mist the skillet with spray and immediately add the chicken side by side to the pan so it does not touch. Cook the chicken just until it is golden brown on the outsides, 1 to 2 minutes per side.
- Remove the pan from the heat and top each piece of chicken evenly with about 2 tablespoons of the tomatoes, followed by about 1/2 ounce of the cheese. Transfer the skillet to the oven and bake the chicken until it is no longer pink inside and the cheese is melted, 5 to 9 minutes. Top evenly with the basil, if desired. Serve immediately.
- nutrition information
- Each (1 topped breast) serving has:
- Calories: 171
- Protein: 29g
- Carbohydrates: 2g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 72mg
- Trace Fiber
- Sodium: 198mg
More about "chicken with fire roasted tomatoes recipes"
FIRE ROASTED TOMATO CHICKEN SKILLET - HEALTHY LITTLE …
From healthylittlepeach.com
4.7/5 (3)Category Main DishCuisine ItalianEstimated Reading Time 5 mins
- Add the chicken to a hot skillet. Allow to brown and cook on each side 6 mins. Once the chicken is completely cooked, remove from the skillet.
- Add the pressed garlic along with the sliced onions to the hot skillet. Allow to cook together for 2 to 3 minutes.
- To the onions and garlic, add the tomato sauce, fire roasted tomatoes, coconut milk and chicken broth.
CREAMY FIRE ROASTED TOMATO CHICKEN - WHOLE AND …
From wholeandheavenlyoven.com
Reviews 1Total Time 1 hr 10 minsServings 4Calories 335 per serving
MOZZARELLA CHICKEN WITH PARMESAN ORZO - MOZZARELLA …
From howsweeteats.com
TOMATO BUTTER CHICKEN WITH ROASTED TOMATOES - FOOD …
From foodnetwork.com
LOW EFFORT BEEF CHILI - FEEL GOOD FOODIE
From feelgoodfoodie.net
SMOKY TOMATO CARROT SOUP WITH CUMIN
From zestfulkitchen.com
29 TORTELLINI SOUP RECIPES - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
PESTO CHICKEN WITH FIRE ROASTED TOMATOES AND OLIVES
From carriesexperimentalkitchen.com
FIRE ROASTED CHICKEN TORTELLINI SOUP. - HOW SWEET EATS
From howsweeteats.com
FIRE ROASTED TOMATO & ARTICHOKE CHICKEN - OUR FIFTH …
From ourfifthhouse.com
SKILLET CHICKEN WITH FIRE ROASTED TOMATOES - ROBIN MILLER COOKS
From robinmillercooks.com
CREAMY CHICKEN AND FIRE-ROASTED TOMATO PASTA
From everyday-reading.com
ONE-PAN CREAMY CHICKEN AND SPINACH - ALLRECIPES
From allrecipes.com
GROUND CHICKEN CHILI - FLAVOR THE MOMENTS
From flavorthemoments.com
CHICKEN PUTTANESCA (SO TENDER & JUICY!) - CHEF SAVVY
From chefsavvy.com
CHICKEN WITH FIRE ROASTED TOMATOES | COZI FAMILY …
From cozi.com
SLOW COOKED CHICKEN WITH FIRE ROASTED TOMATOES AND …
From staceyhawkins.com
ANGRY CHICKEN - NYT COOKING
From cooking.nytimes.com
BRAISED CHICKEN WITH FIRE-ROASTED TOMATOES - RELISH
From relish.com
SPICY PULLED CHICKEN TACO BOWL RECIPE - HOME CHEF
From homechef.com
ONE SKILLET FIRE ROASTED TOMATO CHICKEN - MUIR GLEN ORGANIC
From muirglen.com
COZY UP WITH THIS SMOKY FIRE-ROASTED WHITE BEAN SOUP RECIPE
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love