Chicken With Durkees Recipes

FRENCH CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to 350 degree F.
• 2. For caramelized onion, place a skillet on very high heat, and drop onions in it. Let it cook for 4 minutes.
• 3. Add maple syrup and mix well.
• 4. Sprinkle salt and pepper. Cook for about 20 minutes or until caramelized, stirring occasionally.
• 5. For casserole, in a large mixing bowl, add caramelized onion, heavy cream, wine, and egg. Mix well.
• 6. Drop thyme leaves, pepper, salt, bouillon cube, and flour.
• 7. Throw garlic, sage and a little bit of grated cheese. Stir to combine.
• 8. Place a frying pan on medium high heat, and melt butter in it. Swirl and spread it all over the pan.
• 9. Drop chicken pieces and let them caramelize.
• 10. Season it with salt and pepper. Flip and cook on other side.
• 11. Grease a baking dish, and pour egg mixture in it.
• 12. Place chicken on top, and sprinkle remaining cheese on top of dish.
• 13. Top with Durkee Onion Rings.
• 14. Put it in oven and bake for 45 minutes.

DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)

Steps:

• Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.

CHICKEN WITH DURKEE'S RECIPE

Steps:

• Melt margarine in large pan. Add Durkee's and mustard using a little water until blended. Add lemon juice, vinegar, sugar, salt and pepper. Water may vary. Allow chicken to brown on both sides before dipping in sauce.

FRENCH FRIED ONION CHICKEN III

Steps:

• Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
• Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
• Crush one can Durkee's French Fried Onion Rings in a plastic bag.
• Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
• This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

DURKEE RED HOT CHICKEN WINGS

Steps:

• Trim wings.
• Mix together hot sauce, oil and vinegar.
• Mix with wings and marinate 30 - 45 minute
• Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
• Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.