Chicken With Chipped Beef Recipes

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CHICKEN AND CHIPPED BEEF



Chicken and Chipped Beef image

Provided by Marty Walden

Time 11m

Number Of Ingredients 5

8 boneless chicken breasts
1 jar dried beef
8 strips of bacon
16 oz. sour cream
2 cans cream of chicken soup

Steps:

  • Lightly grease 9x13 glass casserole dish and line with dried beef.
  • Wrap bacon around chicken breasts and lay on dried beef.
  • Mix sour cream and chicken soup together and pour over chicken.
  • Cook for 1 hour at 350 degrees or until tender.

CHICKEN CASSEROLE WITH CHIPPED BEEF



Chicken Casserole With Chipped Beef image

Make and share this Chicken Casserole With Chipped Beef recipe from Food.com.

Provided by Natures Cuisine

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

4 ounces chipped beef
6 -8 boneless skinless chicken breast halves
6 -8 slices bacon
1 dash pepper
4 ounces button mushrooms
10 1/2 ounces cream of mushroom soup
1 cup sour cream

Steps:

  • Preheat oven to 325*.
  • Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).
  • Wrap a slice of bacon around each half chicken breast.
  • Place breasts on top of beef. Sprinkle with pepper.
  • Blend the soup with sour cream. Pour over each breast. Bake for 2 hours.

Nutrition Facts : Calories 391.2, Fat 23.1, SaturatedFat 9.7, Cholesterol 115.7, Sodium 1134.4, Carbohydrate 6.3, Fiber 0.2, Sugar 1.6, Protein 38.4

CHICKEN WITH CHIPPED BEEF



Chicken With Chipped Beef image

Make and share this Chicken With Chipped Beef recipe from Food.com.

Provided by lricesk8rgirl

Categories     Chicken

Time 3h20m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 9

1 (2 1/2 ounce) jar chipped beef
8 boneless chicken breasts
8 slices bacon
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
3 ounces cream cheese
1 (4 1/2 ounce) can sliced button mushrooms
1/4 cup dry sauterne

Steps:

  • Crumble chipped beef and place in bottom of 9 by 13 baking dish.
  • Wrap bacon around chicken breasts and sprinkle with pepper.
  • Combine soup, sour cream, and cream cheese in blender or by electric mixer.
  • Add mushrooms and pour over chicken breasts in casserole.
  • Cover with foil and bake at 300 degrees for 2 hours.
  • Remove foil and add sauterne.
  • Cook uncovered another hour.

Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7

CHIPPED BEEF CHICKEN



CHIPPED BEEF CHICKEN image

This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.

Provided by Marlene York

Categories     Beef

Time 3h15m

Number Of Ingredients 5

1 small jar dried chipped beef
4-6 boneless, skinless chicken breasts
4-6 slice uncooked bacon
1 can(s) cream of chicken soup (undiluted)
1 c sour cream

Steps:

  • 1. Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
  • 2. Tear the chipped beef and scatter on bottom of casserole dish.
  • 3. Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
  • 4. In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.

CHICKEN WRAPPED IN CHIPPED BEEF



Chicken Wrapped in Chipped Beef image

This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.

Provided by Kathy Gaver

Categories     Sandwiches

Time 1h50m

Number Of Ingredients 5

6 boneless skinless chicken breasts
2 pkg chipped beef
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 soup can of water

Steps:

  • 1. Wrap each chiken breast in a single layer of chipped beef.
  • 2. Place chicken in a shallow baking pan.
  • 3. Add mushroom soup and chicken soup which you spread over the chicken breast straight from the can.
  • 4. Pour 1 soup can of water over chicken breasts. Cover with foil.
  • 5. Bake at 350 degrees for 1 hour and 30 minutes.
  • 6. It will make its own gravy. Serve over steamed rice or mashed potatoes.

CHICKEN EUGENE



Chicken Eugene image

Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.

Provided by lenoirlady

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

8 skinless, boneless chicken breasts
1 (8 ounce) jar dried beef
8 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  • Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g

CHICKEN CHIP BAKE



Chicken Chip Bake image

Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs.

Provided by COBRA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 16

Number Of Ingredients 9

10 skinless, boneless chicken breast halves - cooked and cut into bite size pieces
2 stalks celery, thinly sliced
2 cups sliced toasted almonds
2 bunches green onion, chopped
8 cups mayonnaise
1 cup lemon juice
salt and pepper to taste
2 cups crushed potato chips
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.
  • Place mixture in a 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
  • Remove from oven, cover with potato chip crumbs and cheese, and return to oven. Heat until cheese completely melts.

Nutrition Facts : Calories 1100.8 calories, Carbohydrate 14.2 g, Cholesterol 108.1 mg, Fat 106.4 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 18.9 g, Sodium 813.6 mg, Sugar 3 g

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