Chicken With Chili Pasta Recipes
CHILI'S COPYCAT CAJUN CHICKEN PASTA
I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!
Provided by therayche
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slightly moisten chicken with water.
- In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
- In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
- When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
- When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
- When chicken is cooked through, place on cutting board and slice into strips.
- Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
- Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
CHILI'S COPYCAT CAJUN CHICKEN PASTA
I have been getting this cajun chicken pasta for years. I even made it a few years back, but nothing was as close as this recipe was! This tastes just like the real thing. Try it yourself and see!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Rinse the chicken in water and put in a Tupperware container or large resealable bag. Add the cajun seasoning and shake to coat thoroughly.
- In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the chicken and turn when needed. Make sure to check with a knife to make sure it is no longer pink.
- When the chicken is almost done, in a saucepan combine the heavy cream, 2 Tbs butter, lemon pepper, salt, black pepper, and garlic powder. When the cream mixture begins to bubble, add the pasta and remove from heat stirring well.
- Once chicken is cooked, cut thin strips on cutting board.
- Spoon the pasta onto a plate and top chicken, diced tomatoes and parmesan. Sprinkle with more cajun seasoning if desired! Best when served with a side of Texas garlic toast. ;)
Nutrition Facts : Calories 745 kcal, Carbohydrate 34 g, Protein 27 g, Fat 57 g, SaturatedFat 34 g, Cholesterol 237 mg, Sodium 725 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SWEET CHILLI AND CHICKEN SAUCE FOR PASTA
Make and share this Sweet Chilli and Chicken Sauce for Pasta recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
- Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
- Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
- Serve over your favourite pasta (or rice) sprinkled with the parsley.
More about "chicken with chili pasta recipes"
MY FAVORITE SLOW COOKER CHICKEN CHILI RECIPE - SALLY'S ...
From sallysbakingaddiction.com
4.8/5 (53)Total Time 8 hrs 10 minsCategory Chili
- Add all the ingredients except the cream cheese to a 4 quart or larger slow cooker. Give everything a big stir. Cook on low for 6-7 hours or on high for 3 hours.
- Remove the chicken and chop into bite-sized pieces or use two forks to shred it. Return chicken to the slow cooker and add the cream cheese. Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend. Cover the slow cooker and cook for about 10-15 more minutes.
- Serve warm topped with fresh cilantro, shredded cheese, or crackers. And serve alongside my favorite cornbread or dinner rolls. Cover and store leftovers in the refrigerator for up to 1 week. Reheat on the stove or in the microwave.
ONE-POT CHICKEN CHILI PASTA | SHARE THE PASTA
From sharethepasta.org
Total Time 1 hrCalories 230 per serving
- Heat oil in large Dutch oven or heavy-bottom pot set over medium heat; cook chicken for 5 to 7 minutes or until browned. Add onion, garlic, carrots, celery, corn, poblano, jalapeño, chili powder, cocoa powder, cumin, oregano, salt and pepper. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables have softened and spices are fragrant. Add tomato paste; cook for 1 minute.
- Stir in tomatoes, beans, coffee and 1 cup water; simmer for 15 minutes. Add pasta; cover and cook for 12 to 15 minutes or until pasta and vegetables are tender.
- Tip: Mix and match toppings: Try crushed tortilla chips, grated Monterey Jack cheese, sliced green onions or sour cream.
CHICKEN CHILI PASTA BAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 5Category Main DishServings 8Estimated Reading Time 6 mins
- Spray inside of 4-quart slow cooker with cooking spray. Place beans, corn, tomatoes, ranch, chili powder and cumin in slow cooker; stir to combine. Add chicken and cover with tomato mixture. Cover and cook on HIGH 4 hours or LOW 6 hours, until chicken shreds easily with a fork.
- Boil the pasta according to package directions and then mix with 1/2 of the Chicken Chili. Pour half of the mixture into a greased 9X9 pan and then sprinkle half of the cheese on top. Add the rest of the pasta and sprinkle the remaining cheese on top. Bake at 350 for 20-30 minutes or until cheese is melted and bubbly. Serve with avocados, sour cream and/or guacamole.
CREAMY CHICKEN CHILI PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
4.8/5 (8)Total Time 20 minsCategory MainCalories 583 per serving
- Cut the chicken up into small bite-sized pieces and season with the red pepper flakes and the olive oil. Set aside.
- Bring a big pan of water to the boil, salt it generously and add the pasta and cook for 2 minutes less than the packet suggests. (It will cook for longer in the sauce)
- Place a heavy skillet over high heat and once it is hot add the chicken. Cook the chicken quickly until golden brown with the odd charred edge, it doesn't need to be cooked through as it will finish cooking in the sauce.
- Reduce the heat under the skillet then add the extra oil, brown sugar and the crushed garlic and spinkle with a little salt and pepper. Stir well and then pour in the can of diced tomatoes, the dried basil, and additional red pepper flakes. Bring to a simmer and cook for 5 minutes or until the pasta has cooked.
CHICKEN CHILI RECIPE WITH LEFTOVER CHICKEN - HEALTHY ...
From healthyrecipesblogs.com
5/5 (82)Calories 361 per servingCategory Main Course
- Heat the olive oil in a large, deep skillet over medium heat. Add the onions and ½ teaspoon kosher salt. Cook, stirring occasionally, until soft, about 5 minutes.
- Add the chicken broth. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, for 10 minutes.
CHILI CHICKEN AND PASTA | BETTER HOMES & GARDENS
From bhg.com
5/5 (5)Calories 515 per servingTotal Time 20 mins
- Cook pasta and corn in lightly salted boiling water according to pasta package directions. Drain in colander and rinse with cold water until cool.
- Meanwhile, sprinkle chicken with 1 teaspoon chili powder, the salt and pepper. In a large skillet cook chicken in 1 tablespoon hot oil over medium heat for 8 to 10 minutes or until chicken is no longer pink (170 degrees F), turning once.
- In a screw top jar combine remaining oil, chili powder and the lime juice; shake to combine. Cut corn from cob.
- Divide chicken, corn, tomatoes and pasta on four dinner plates. Drizzle with dressing and sprinkle lightly with salt and pepper. Serve with lime and parsley. Serves 4.
CHICKEN PASTA RECIPE - GREAT BRITISH CHEFS
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Servings 4Estimated Reading Time 2 minsCategory Main
CHICKEN CHILI PASTA RECIPE | RIDA AFTAB | MASALA TV
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Servings 6Total Time 50 minsCategory Chefs
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Servings 4Calories 398 per serving
CREAMY CHILI CHICKEN PASTA - CAMPBELL SOUP COMPANY
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4.6/5 (17)Total Time 25 minsServings 4Calories 467 per serving
10 BEST CREAMY CHILI CHICKEN PASTA RECIPES | YUMMLY
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CHICKEN CHILI WITH PESTO RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)Calories 327 per servingServings 4
- Heat oil in a Dutch oven over medium-high heat. Add onion and chicken; sauté 5 minutes. Add carrot, bell pepper, and celery; sauté 4 minutes. Add chiles and the next 6 ingredients (chiles though broth); bring to a boil.
- Note: The chili and pesto can be made ahead and frozen for up to 3 months. Prepare and freeze 3 tablespoons Classic Pesto. Prepare the chili without Classic Pesto, and spoon into a freezer-safe container. Cool completely in refrigerator; cover and freeze. Thaw chili and pesto in refrigerator. Place chili in a large skillet; cook over medium-low heat until thoroughly heated, stirring occasionally. Stir in Classic Pesto.
20 EASY CHICKEN PASTA RECIPES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Easy Chicken Carbonara. In this weeknight-friendly dish chicken makes the classic spaghetti carbonara you love an even heartier meal. And it's still practically as quick as the original.
- Chicken Alfredo Pasta. Learn the basics of Alfredo sauce and how to use it for making chicken fettuccini Alfredo any night of the week. Go to Recipe.
- Chicken Parm and Pasta Skillet. This skillet rendition of chicken parm and pasta for two is easy and versatile. Go to Recipe.
- Greek Chicken Pasta with Olives and Feta. There’s more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors.
- Buffalo Chicken Pasta Bake. There are few things more satisfying after a cold winter day than coming home to a warm and creamy casserole loaded with saucy buffalo chicken, tender pasta, and a double dose of cheese.
- Chicken Spaghetti. Here’s our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love. Go to Recipe.
- One-Pot Spinach Artichoke Chicken Pasta. This all-in-one dinner, which starts with smart shortcuts like pre-cooked chicken sausage and marinated artichoke hearts, is ready in 15 minutes.
- Chicken & Tomato No-Boil Pasta Bake. Five minutes of prep is all you need before sliding this comforting casserole into the oven. Go to Recipe.
- Cajun Chicken Pasta. This weeknight-friendly pasta dish — packed with smoky chicken, cheesy sauce, and juicy tomatoes — is inspired by a cult-favorite dish at Chili's.
- Chicken Pasta Bake with Spinach & Parmesan. This pasta bake is creamy but not too rich, stuffed with greens, satisfying and homey but still light. It even gives you one pan for dinner and another to freeze!
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Instant Pot Chicken Cacciatore. This fabulous chicken cacciatore is a timesaving version cooked in the Instant Pot. With its delicious homemade sauce, the chicken is a fabulous topping for spaghetti or linguine or another kind of rod-shaped or ribbon-shaped pasta.
- Chicken Carbonara. This delightful carbonara includes chicken along with the traditional bacon, eggs, and cheese. The dish is a fast and easy preparation, and the chicken makes it a hearty all-in-one meal.
- Chicken à la King Casserole With Noodles. Adapted from a vintage community cookbook, this tasty noodle casserole features classic chicken à la king flavors.
- Chicken Pad Thai. Chicken pad Thai is always a hit and it's easier to make than you might think. The sweet-savory pad Thai sauce is combined with rice noodles, chicken, and vegetables to make a dish that will delight everyone, from picky eaters to the guests with the most discerning palates.
- Chicken Pasta Casserole With Cheddar Cheese and Bacon. Bacon gives this chicken casserole a smoky flavor that sets it apart from the rest and the combination of cheeses makes the sauce extra creamy.
- Garlic Chicken and Shrimp. The complementary combo of chicken and shrimp make a delicious topper for pasta or rice. Fresh herbs and a generous amount of butter and garlic provide the mouthwatering flavors.
- Shanghai Stir-Fried Noodles With Chicken. Surprise friends and family with these irresistible Shanghainese-style stir-fry that's a snap to fix up. If you can't find this type of noodles, substitute with udon or fettuccine.
- Buffalo Chicken Mac and Cheese. Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and the cheese sauce, but the cheese tames the heat perfectly.
- Pasta Salad With Chicken and Bacon. Keep cool on a hot summer day with this fabulous main dish salad. Cooked bacon adds flavor and texture to the chicken and pasta salad, along with fresh diced tomatoes, celery, and onion.
- Stuffed Chicken Parmesan. Stuffing chicken breasts is not difficult, and this stuffed chicken Parmesan recipe demonstrates how easy it is. You'll cut the breast open, stuff it with mozzarella cheese, then bread the chicken.
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