Chicken With Bell Peppers Noodles For Pressure Cooker Recipes
PRESSURE-COOKER RED PEPPER CHICKEN
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served with rice cooked in chicken broth-and it would also make a great filling for tacos or burritos. -Piper Spiwak, Vienna, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 6-qt. electric pressure cooker. In a bowl, combine beans, tomatoes, red peppers, onion, water and pepper; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes., Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 165°. Remove chicken and keep warm. Select saute setting; adjust for low heat. Simmer cooking juices until thickened, 8-10 minutes. Serve with rice and chicken., Freeze option: Place chicken and bean mixture in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges
CHICKEN WITH BELL PEPPERS & NOODLES FOR PRESSURE COOKER
DH can't get enough of this; I can't believe that the noodles cook in the same pot! Toula Patsalis hits a home run in "The Pressure Cooker Cookbook."
Provided by KateL
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a pressure cooker, heat oil. Add onion and saute in hot oil 3 minutes.
- Add garlic, chicken pieces, and peppers. Saute over medium-high heat 3 minutes, stirring occasionally.
- Stir in broth, tomato sauce, lemon juice, brown sugar, salt, black pepper, and herbs. Add noodles and stir again. Secure lid. Over high heat, develop steam to high pressure. Insert a heat diffuser between pan and heat. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.
- Combine cheeses. Discard bay leaf. Stir chicken and noodle mixture and
- transfer to a serving bowl. Sprinkle with cheese.
- Makes 6 servings.
Nutrition Facts : Calories 568.1, Fat 17.7, SaturatedFat 4.3, Cholesterol 121.5, Sodium 1587.3, Carbohydrate 67.1, Fiber 4.6, Sugar 10.4, Protein 34.5
More about "chicken with bell peppers noodles for pressure cooker recipes"
BELL PEPPER CHICKEN RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
Reviews 8Category Main CourseCuisine AmericanTotal Time 40 mins
- Add the chicken and remaining garlic powder, and cook completely (approximately 15 minutes, depending on the size of your chicken chunks).
10 HEALTHY CHICKEN RECIPES IN A PRESSURE COOKER OR CROCK POT
From thecreativebite.com
4.8/5 (264)Category Main DishesServings 6
- Electric Pressure Cooker - Turn your Instant Pot to Saute and add the olive oil, onion, bell peppers and salt. Saute for 3-4 minutes or until the vegetables are softened. Add the marinara, pesto and chicken. Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the pressure valve to “Vent” to release all of the pressure.
- Remove the chicken breasts from the pot and place on a plate or cutting board. Shred the chicken using two forks.
- Remove ⅔ cup of liquid from the pot, being careful to leave the vegetables. (Reserve the liquid for cooking rice or making soup.) Add the mushrooms to the vegetables and set to saute for 2-3 minutes until mushrooms are slightly softened. Return the shredded chicken to pot and stir until well combined.
- Crock Pot - Add the chicken breasts to a sprayed or lined Crock Pot. Drizzle with olive oil and sprinkle with salt. Top with the bell peppers, onion, marinara and pesto. Add an additional ½ c. marinara.
PRESSURE-COOKER CHICKEN, POTATOES & PEPPERS RECIPE ...
From eatingwell.com
5/5 (3)Total Time 50 minsCategory Healthy Chicken Thigh RecipesCalories 421 per serving
- Sprinkle chicken with paprika, rosemary, 1/2 teaspoon salt and pepper. Heat oil on sauté mode in a multicooker. (No sauté mode? See Tip.) Working in batches, add the chicken and cook, turning once, until lightly browned on both sides, 2 to 3 minutes per side. Transfer the chicken to a plate. Add bell pepper and garlic to the pot and cook, stirring, until fragrant and beginning to soften, about 2 minutes. Turn off the heat. Add broth and potatoes. Place the chicken on top of the potatoes. Close and lock the lid. Cook at high pressure for 8 minutes.
- Release the pressure. Stir in vinegar and the remaining 1/4 teaspoon salt. Serve topped with scallion.
CHICKEN SPAGHETTI CASSEROLE - SWEETPHI
From sweetphi.com
4.4/5 (41)Calories 377 per servingCategory Easy Dinner Ideas
- Press the “Sauté” setting on a 6 qt. pressure cooker and add in olive oil. Add in onion and bell pepper and sauté for 4 minutes, stirring occasionally. Add in garlic and cubed chicken breast and sauté for another 2 minutes. Make sure no chicken is stuck to the bottom of the pressure cooker.
- Spoon the contents of 2 cans of cream of chicken soup into the pressure cooker and pour in 4 cups of chicken broth (or water). Stir to combine.
- Break dry/uncooked spaghetti in half and put into the pressure cooker. Gently press the spaghetti down so that the spaghetti is mostly covered by liquid. Add a generous pinch of salt and pepper. Do not stir dry spaghetti, space will be tight.
CHICKEN WITH PEPPERS (SLOW COOKER OR INSTANT POT) - THE ...
From theseasonedmom.com
4/5 (2)Total Time 35 minsCategory DinnerCalories 219 per serving
- Press “sear” or “sauté” on the pressure cooker. Add oil to the pot. When the oil is shimmering, add peppers, onions, mushrooms, and 1/2 teaspoon salt. Sauté until soft (about 3-5 minutes). Stir in garlic, tomato paste, and Italian seasoning. Cook for 30 more seconds. Turn off sear function.
- Add chicken and tomato sauce. Stir. Close the top properly and select “Poultry” or “Manual” setting. Set the time to 7 minutes for fresh chicken breasts (if using large chicken breasts, cut them in half), or 10 minutes for thighs.
- When done, release the steam and remove the lid right away to prevent overcooking. Stir in chopped fresh basil or parsley, season with crushed red pepper, and add salt and pepper, to taste.
PRESSURE COOKER STICKY CHILI-GARLIC NOODLES WITH CHICKEN ...
From mealthy.com
5/5 (25)Cholesterol 122mg 41%Servings 6Total Time 23 mins
- Stir water, soy sauce, brown sugar, vinegar, chili sauce, olive oil, and garlic together in the pot of a pressure cooker until smooth; add chicken and rice noodles.
CHICKEN PASTA STUFFED BELL PEPPERS - PLATING PIXELS
From platingpixels.com
Ratings 2Category CasseroleCuisine ItalianTotal Time 14 mins
- Remove stem and seeds from bell peppers, but keep whole. Place in a large bowl of water, cover with plastic wrap, and microwave for 10 minutes on high. When done remove and drain excess water.
- Meanwhile: cook penne pasta according to package directions. Heat chicken breast strips in a separate pan according to package directions. Combine in one pan; stir in cheese, then stir in black pepper and pasta sauce. The cheese will melt if stirred in first. Heat mixture a few minutes on medium if desired.
- Spoon chicken pasta into cooked bell peppers. Optional: sprinkle with more cheese on top and heat to melt before serving.
10 BEST CHICKEN AND BELL PEPPERS AND PASTA RECIPES | …
From yummly.com
INSTANT POT ROTINI WITH CHICKEN AND BELL PEPPERS | RECIPES ...
From blog.myfitnesspal.com
PASTA-STUFFED BELL PEPPERS | RICARDO
From ricardocuisine.com
5/5 (2)Total Time 45 minsServings 2
INSTANT POT CHICKEN & VEGETABLE SOUP WITH NOODLES RECIPE ...
From eatingwell.com
Category Healthy Chicken Soup RecipesCalories 243 per servingTotal Time 30 mins
INSTANT POT CHRISTMAS CONFETTI PASTA - 365 DAYS OF SLOW ...
From 365daysofcrockpot.com
5/5 (3)Calories 355 per servingCategory Seafood
INSTANT POT STUFFED BELL PEPPERS - PRESSURE COOKER STUFFED ...
From pinterest.com
4.6/5 (45)Total Time 24 minsServings 4
INSTANT POT CHICKEN CACCIATORE – AN EASY PRESSURE COOKER ...
From pinterest.com
Estimated Reading Time 2 mins
PASTA ARCHIVES | PAGE 2 OF 2 | A PRESSURE COOKER
From apressurecooker.com
SLOW COOKER CHICKEN WITH PEPPERS AND ONIONS
From tinybeans.com
INSTANT POT CHICKEN FAJITA PASTA - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN NOODLES PRESSURE COOKER RECIPES
From tfrecipes.com
BELL PEPPERS RECIPES - MEALTHY.COM
From mealthy.com
PRESSURE COOKER ITALIAN CHICKEN AND SAUSAGE WITH PEPPERS ...
From tfrecipes.com
CHICKEN WITH TWO PEPPERS AND NOODLES
From bigoven.com
10 BEST CHICKEN NOODLES PRESSURE COOKER RECIPES | YUMMLY
From yummly.com
COMMENTS ON: INSTANT POT QUINOA CHICKEN BOWL
From yellowthyme.com
CHICKEN PEPPERS AND ONIONS SKILLET - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT STUFFED BELL PEPPERS - PRESSURE COOKER STUFFED ...
From pinterest.ca
CHICKEN BELL PEPPERS INSTANT POT - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love