Chicken With Bamba Recipes

CHICKEN WITH BAMBA

Steps:

• With roller pin mash Bamba to crumbs.
• Mix in equal quantities with bread crumbs, and proceed as in making schnitzels or fried chicken.

LA BAMBA CASSEROLE

Steps:

• Preheat oven to 375°.
• Cut green chiles in half lengthwise.
• Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
• Heat a large nonstick skillet coated with cooking spray over medium-high heat.
• Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.
• Add diced tomatoes; cook 5 minutes or until liquid evaporates.
• Spoon turkey mixture over chiles.
• Top with corn.
• Carefully spread beans over corn.
• Sprinkle cheese over beans.
• Bake at 375° for 30 minutes.
• Let stand 5 minutes; top with chopped tomato and green onions.
• Yield: 6 servings (serving size: 1 1/3 cups).

CHICKEN WITH BAMBOO SHOOTS AND CHILI

Steps:

• Cut chicken into strips about 1/8 inch wide and 2 inches long. Mix with egg white and cornstarch. Set aside.
• Rinse and drain bamboo shoots and slice with a thick slicing blade in food processor. Cut slices into small dice.
• Combine vinegar, soy sauce, sugar and white pepper and set aside.
• Heat 1 tablespoon peanut oil in wok until it shimmers. Stir-fry bamboo shoots, celery, spring onion and red pepper about 2 minutes; remove and set aside. Wipe out wok.
• Heat remaining 2 tablespoons peanut oil in wok until it shimmers. Stir-fry chicken until it turns white.
• Add chili paste; stir-fry. Add vinegar mixture and stir-fry.
• Return the vegetables to wok and stir in chicken stock; stir-fry to mix well.