Chicken With Apples And Almonds Recipes

CHUNKY APPLE AND ALMOND CHICKEN SALAD

Steps:

• Toss apple with lemon juice. Stir together with remaining ingredients. Add salt and pepper to taste.
• Chill for at least 30 minutes (optional).
• Serve on thick sliced bread, crackers, or a bed of lettuce.

APPLE AND ALMOND STUFFED CHICKEN BREASTS

Steps:

• In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
• Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
• Dip into egg white mixture, then into bread crumbs.
• In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
• Sauce:.
• In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
• Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
• Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.

CRISPY ALMOND CHICKEN WITH APPLE-FENNEL SALAD

Steps:

• Combine the panko, almond flour, lemon zest and 1/2 teaspoon each salt and pepper in a shallow dish, using your fingers to evenly blend the zest into the crumbs. Lightly beat the eggs in a separate shallow dish and season with salt and pepper. Season the chicken with salt and pepper.
• Heat about 1/3 cup olive oil in a large nonstick skillet over medium-high heat (it?s hot enough when a pinch of panko sizzles when it hits the oil). Working with 2 or 3 chicken breasts at a time, dip each piece in the beaten egg, letting the excess drip off, then press the chicken into the crumb mixture to coat. Add to the hot oil and cook until browned and cooked through, 1 1/2 to 2 minutes per side. Transfer to paper towels to drain. Reduce the heat if the chicken is browning too quickly and add more olive oil as needed between batches.
• Toss the greens, fennel, apple, basil and red onion with the lemon juice and the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. Divide the chicken among plates and serve with the salad and lemon wedges.

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

Steps:

• Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
• Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.