Chicken With Alabama White Bbq Sauce Fried Sage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH ALABAMA WHITE BBQ SAUCE & FRIED SAGE



Chicken with Alabama White BBQ Sauce & Fried Sage image

I didn't think I would like this sauce but it is really tasty. The fried sage amps up the flavor of this delicious chicken.

Provided by barbara lentz

Categories     Chicken

Time 35m

Number Of Ingredients 11

6 boneless skinless chicken thighs
ALABAMA WHITE BBQ SAUCE
1 c mayo
1/2 c apple cider vinegar
1 Tbsp sugar
1/2 tsp each salt and black pepper
1/4 tsp each cayenne pepper and prepared horseradish
juice of 1/2 lemon
FRIED SAGE
6 large sage leaves cut into 3 pieces
2 Tbsp oil

Steps:

  • 1. Preheat oven 350 degrees. Line a baking sheet with foil. Lay out the chicken thighs in a single layer. Season with salt.
  • 2. Mix the ingredients for the Alabama white BBQ sauce together until smooth. Brush both sides of chicken with sauce.
  • 3. Bake the chicken for 25 to 30 minutes until done brushing with sauce. Can grill chicken also.
  • 4. While chicken is baking. Place the oil in a saucepan and get it hot. Place the sage leaves in the hot oil swirl and immediately remove with slotted spoon to paper towel to drain. If the oil is hot they won't take long to cook and they can be easily burned.
  • 5. Garnish the cooked chicken with the fried sage and serve.

GRILLED CHICKEN WITH ALABAMA WHITE BBQ SAUCE



Grilled Chicken with Alabama White BBQ Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 4h

Yield 4 to 6 servings

Number Of Ingredients 12

3/4 cup sugar
3/4 cup kosher salt
One 5-pound chicken, quartered
2 tablespoons cornstarch
1 tablespoon vegetable oil
Alabama White BBQ Sauce, recipe follows
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper
Salt

Steps:

  • Mix the sugar, salt and 3 quarts (12 cups) water together in a large plastic or stainless steel vessel. Add the chicken quarters to the mixture and let brine, refrigerated, for at least 2 hours.
  • Set a wire rack on a baking sheet. Remove the chicken from the brine, pat dry with paper towels and then set on the wire rack for at least 1 hour at room temperature, though it is ideal to do this step overnight in the refrigerator. (If you decide to refrigerate it overnight, be sure to bring the chicken to room temperature for about an hour before grilling.)
  • Heat a grill to medium heat (about 350 degrees F). In a large bowl, toss the chicken with the cornstarch and vegetable oil.
  • Grill the chicken skin-side down for 15 minutes, keeping an eye on it to make sure the skin doesn't burn. Flip the chicken and cook until it reaches an internal temperature of 165 degrees F, about 20 minutes. Remove and let rest for at least 10 minutes. Serve with Alabama White BBQ Sauce.
  • Stir together the mayonnaise, vinegar, horseradish, mustard and pepper in a medium bowl. Season with salt. Serve with grilled chicken.

GRILLED CHICKEN WITH ALABAMA WHITE BBQ SAUCE



Grilled Chicken with Alabama White BBQ Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h40m

Yield 8 servings

Number Of Ingredients 11

1 cup mayonnaise
1 cup apple cider vinegar
1 lemon, juiced
1 teaspoon cracked black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Olive oil, for the grill
1 (3 1/2-pound) whole chicken, cut into 8 pieces
Salt and freshly ground black pepper

Steps:

  • For the BBQ Sauce:
  • Whisk all the ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours before using. Reserve a ramekin full of sauce, about 1/2 cup, to serve on the side.
  • For the chicken:
  • Preheat half of the grill to medium-high heat and the other half to low heat. Using tongs, dip a folded towel into olive oil and wipe over the grill grate.
  • Season the chicken pieces with salt and pepper. Arrange the chicken, skin side down, on the hottest area of the grill. Grill until seared and golden brown and crisp on each side, about 5 minutes. Move the chicken to the cooler part of the grill and brush with barbecue sauce. Continue to cook until the juices run clear, about 20 to 25 minutes. Do not forget to flip the chicken halfway through its cooking time. Transfer the chicken to a serving platter and serve with sauce on the side.

More about "chicken with alabama white bbq sauce fried sage recipes"

WHITE BARBECUE CHICKEN - A FAMILY FEAST
Jun 2, 2016 Move the chicken to an upper rack or a cooler side of the grill, skin up and lower the temperature to medium. The internal grill heat with cover …
From afamilyfeast.com
  • Prepare a double batch of the White Barbecue Sauce, recipe here. Use two cups as the marinade and reserve one cup to cook the chicken and one cup to serve on the side.
  • Place the four breasts in a gallon zip lock bag with two cups of the White Barbecue Sauce and marinate four hours or overnight.
  • Remove chicken from bag and discard marinade. Rinse the chicken and pat dry with paper towels.


ALABAMA WHITE BBQ SAUCE CHICKEN – THE SASSY FOODIE
Jan 3, 2021 Season the chicken: Liberally sprinkle the chicken breasts with the mixed spice rub, on both sides. Rub the spice mix into the chicken with your …
From thesassyfoodie.com
Ratings 8
Category Main Dishes
Cuisine American
Total Time 1 hr


ZESTY ALABAMA WHITE SAUCE - HEY GRILL, HEY
Sep 21, 2020 By: Susie Bulloch (heygrillhey.com) 4.6 from 15 votes. Alabama White Sauce is a creamy, tangy, and rich BBQ sauce with just a kiss of heat. This sauce is a classic white BBQ sauce that is perfect on smoked chicken and so …
From heygrillhey.com


BIG BOB GIBSON BAR-B-Q CHICKEN WITH ALABAMA WHITE …
Nov 23, 2023 Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly. Put each spatchcocked chicken skin side up, over the cooler side of the grate, and cook until the skin on the chicken is golden brown, about …
From kingsford.com


SMOKED CHICKEN WITH ALABAMA WHITE SAUCE - STACY …
Instructions. Prepare smoker to 225° to 250°F. In a small bowl, combine brown sugar, black pepper, Kosher salt, paprika, garlic powder, onion powder, ground mustard, and the cayenne pepper. Massage the spice rub into the chicken.
From stacylynharris.com


SLOW COOKER PULLED CHICKEN WITH ALABAMA WHITE BBQ …
Apr 25, 2019 Sprinkle onion on top. In a small bowl, combine butter, oil, paprika, garlic powder, salt, pepper, and liquid smoke. Pour over chicken. Cover slow cooker and cook on LOW for 5 hours or on HIGH for 3 hours. Meanwhile, …
From spicysouthernkitchen.com


ALABAMA BBQ CHICKEN | AMERICA'S TEST KITCHEN RECIPE
Instructions. 1. For the sauce: Mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days. 2. For the chicken: Mix salt, black pepper, and cayenne in small bowl. Rub …
From americastestkitchen.com


SMOKED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
Jul 26, 2012 Cook, maintaining a temperature around 350 degrees, until breast meat registers 155 degrees and thigh meat registers 160 degrees on an instant read thermometer inserted in thickest part of meat, 30 to 45 minutes. Brush …
From meatwave.com


ALABAMA WHITE SAUCE RECIPE - 101 COOKING FOR TWO
Jan 14, 2024 Place the chicken on a preheated 450° grill with the skin side up and start wood smoke if desired. Flip and rotate the chicken every 4-5 minutes until a final internal temperature of 165°. Remove to a chopping board and …
From 101cookingfortwo.com


KEVIN GILLESPIE'S BARBECUE CHICKEN WITH ALABAMA WHITE …
Jun 24, 2014 Set the bag in a bowl in the refrigerator overnight or for up to 24 hours. Pour 3/4 cup of the Alabama White Barbecue Sauce into a bowl to use for basting. Heat a grill for indirect medium-high heat. On a gas grill, just leave …
From food52.com


BARBECUE CHICKEN WITH ALABAMA WHITE SAUCE RECIPE
Jul 4, 2018 3. Set up a barbecue to cook over indirect heat at about 130°C. Once it has come up to temperature, throw on a handful of woodchips soaked in water for 30 minutes. 4. Make the Alabama white sauce by combining all the …
From greatbritishchefs.com


CHICKEN WITH ALABAMA WHITE BBQ SAUCE FRIED SAGE RECIPES
For the chicken: In a pot large enough to hold the chicken, combine the sugar, 1/4 cup salt and 2 cups cold water. Stir until the salt and sugar dissolve. Pour in the beer and add the garlic, bay …
From tfrecipes.com


RECIPE: CLASSIC ALABAMA-STYLE WHITE SAUCE FOR YOUR BARBECUE CHICKEN
Jun 6, 2022 SPOTLIGHT ON ALABAMA:Where pork, dry rub and white sauce are king. Ingredients. 2 1/2 cups of mayonnaise1 1/2 cups of vinegar2 teaspoons of lemon juice2 …
From southernkitchen.com


ALABAMA WHITE GRILLED CHICKEN | BUNS IN MY OVEN
Jun 2, 2021 To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Stir to combine and refrigerate for at least 30 minutes before using. To make the chicken, preheat the grill to 400 degrees. Coat the chicken in the …
From bunsinmyoven.com


BBQ CHICKEN WITH ALABAMA WHITE SAUCE | THERMOWORKS
Jul 16, 2024 Combine salt, pepper, and cayenne until thoroughly mixed. Pat chicken dry with paper towels and apply dry rub to the chicken. Place the chicken in a rimmed metal baking sheet. Refrigerate the chicken, uncovered, overnight …
From blog.thermoworks.com


ALABAMA WHITE SAUCE - GREEDY GOURMET
Apr 25, 2024 A magnificent mayonnaise-based dressing, Alabama white BBQ sauce is a creamy, tangy sauce that can be served to add flavor to any number of dishes, from chicken and fish to burgers and hot dogs. This white BBQ sauce …
From greedygourmet.com


BBQ HALF CHICKEN WITH ALABAMA WHITE SAUCE - TRAEGER GRILLS
1. When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes. 375 ˚F / 191 ˚C. 2. Place the whole chicken breast-side down on a cutting board with the neck …
From traeger.com


SMOKED CHICKEN WITH ALABAMA WHITE SAUCE - OVER THE …
Jun 26, 2023 Set to the side until ready to cook. Preheat your smoker to about 275F. Add some wood chips or wood chunks if desired for extra smoky flavor. Add the chicken to the smoker to cook for 2-2.5 hours or until it reaches 175F …
From overthefirecooking.com


Related Search