Chicken With Adzhika Rub And Narshrab Pomegranate Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KHORESHT FESENJAAN (CHICKEN WITH POMEGRANATE SAUCE)



Khoresht Fesenjaan (Chicken with Pomegranate Sauce) image

This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.

Provided by PFEIFFER

Categories     World Cuisine Recipes     Asian

Time 3h50m

Yield 12

Number Of Ingredients 11

½ cup vegetable oil
4 medium red onions, thinly sliced
3 pounds bone-in chicken pieces
2 cups hot water or as needed
2 ½ cups pomegranate juice
4 cups chopped walnuts
2 tablespoons freshly ground cardamom
2 tablespoons ground cinnamon
1 medium butternut squash, seeded and cubed
¼ teaspoon saffron powder
1 teaspoon salt, or to taste

Steps:

  • Heat the oil in a large heavy skillet over medium heat. Stir in sliced onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Raise heat to medium-high. Add chicken pieces, and fry until lightly browned on the outside. Pour in the water, and bring to a boil. Reduce heat to low and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.
  • Preheat the oven to 325 degrees F (65 degrees C).
  • Combine the walnuts and pomegranate juice in the container of a blender or food processor. Process into liquid. (This can be done in small batches if necessary.) Add walnut-pomegranate mixture to the simmering chicken. Season with cardamom, cinnamon, saffron powder, and salt. Stir in the cubed squash. Transfer the entire mixture to a 9x13-inch baking dish.
  • Bake, loosely covered, for 2 1/2 hours in the preheated oven. Serve with white rice.

Nutrition Facts : Calories 742.5 calories, Carbohydrate 48.9 g, Cholesterol 85.1 mg, Fat 51.8 g, Fiber 6.2 g, Protein 28.6 g, SaturatedFat 8.8 g, Sodium 281.1 mg, Sugar 28.8 g

POMEGRANATE CHICKEN



Pomegranate Chicken image

Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.

Provided by SandyG

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

2 cups pomegranate juice
¼ cup packed brown sugar
1 tablespoon cider vinegar
2 cloves garlic, peeled and smashed
1 tablespoon lime juice
1 lime
1 (4 pound) whole chicken
½ small onion
1 ¼ teaspoons salt, divided
1 bay leaf
½ teaspoon black pepper
½ teaspoon dried rosemary

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until mixture is reduced to 3/4 cup, about 10 minutes. Remove from heat and discard garlic, then stir in lime juice and let cool 5 minutes. Set aside 6 tablespoons pomegranate syrup.
  • Poke several holes in lime with a fork and insert into chicken cavity along with onion, 1/2 teaspoon salt, bay leaf, pepper, and rosemary. Tie legs together with kitchen string, sprinkle skin with remaining 3/4 teaspoon salt, then transfer chicken, breast side up, to a roasting pan.
  • Roast chicken, basting with pomegranate syrup every 20 minutes, until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F, about 1 hour total. Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 37 g, Cholesterol 191.4 mg, Fat 17 g, Fiber 0.8 g, Protein 64.2 g, SaturatedFat 4.6 g, Sodium 928.3 mg, Sugar 30.9 g

More about "chicken with adzhika rub and narshrab pomegranate sauce recipes"

TENDER SPICED POMEGRANATE CHICKEN - OUR SALTY KITCHEN
Nov 4, 2022 Saute the chicken in coconut oil until no longer pink. Add the shallots and cook 3-4 minutes more, until softened. Season the chicken and shallots with fresh garlic, fresh ginger, cumin, cardamom, and cinnamon.
From oursaltykitchen.com


JUICY POMEGRANATE CHICKEN RECIPE: THE PERFECT DINNER FOR TWO
Jan 5, 2024 This is simple dish of seasoned chicken breast, seared in a cast iron skillet, and then finished off in the oven in the pomegranate sauce. How to Make Pomegranate Chicken. …
From leestaycooking.com


ROASTED CHICKEN WITH POMEGRANATE - LIDIA - LIDIA'S ITALY
Heat the oven to 425 F. With a kitchen shears, cut out the backbones from the chicken, starting at the neck and cutting along both sides of the backbone.
From lidiasitaly.com


EASY 30 MINUTE POMEGRANATE CHICKEN - SALTED MINT
Jun 2, 2024 Prepare the Sauce: In a small bowl, whisk together the pomegranate molasses, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic until well combined.; Cook the Chicken: Heat the …
From saltedmint.com


CHICKEN WITH ADZHIKA RUB AND NARSHRAB (POMEGRANATE SAUCE)
Main Course recipe for Chicken With Adzhika Rub And Narshrab (Pomegranate Sauce) - Preheat oven to 425 degrees.Mix all of the ingredients for the rub to form a thick paste. Rub into the …
From cookingindex.com


SPICE-RUBBED CHICKEN WITH POMEGRANATE SALAD - GOOD …
Method. Score the chicken with a sharp knife, about 2-3 cuts in each piece. Mix the spices with a little salt, the olive oil and vinegar in a small bowl.
From bbcgoodfoodme.com


CRISPY ZA’ATAR CHICKEN PILAF WITH POMEGRANATE
Fry the chicken, skin-side down, for 5-7 mins, or until golden and crisp. Transfer to a baking tray and sprinkle with the za’atar, then roast for 10 mins. For the rice, heat the oil and butter in a …
From bbcgoodfoodme.com


ARABIAN ROAST CHICKEN, POMEGRANATE SAUCE AND PILAV
To make the pilav, heat oil and 1 knob of butter in a medium-large pot and cook onion, garlic and spices until onion is soft (4-5 minutes). Add currants, orange zest, rice, pine nuts, stock and a good pinch of salt, cover and bring to the boil.
From nadialim.com


POMEGRANATE CHICKEN THIGH RECIPE - THE …
Dec 5, 2014 Remove bay leaf and pour the pomegranate-wine sauce/broth over the chicken thighs in the roasting pan. Cover and bake in 450 degree F-heated oven for 20 minutes. Then, uncover and bake on the lowest oven rack for …
From themediterraneandish.com


PERSIAN POMEGRANATE CHICKEN BAKE - THE HINT OF …
Apr 28, 2024 Persian pomegranate chicken recipe. A delicious crispy juicy Middle Eastern Baked Chicken recipe that is so easy to make! ... For the pomegranate chicken Persian sauce, you will need: 2 tablespoons …
From thehintofrosemary.com


EASTERN EUROPEAN - GEORGIAN COOKING SHOW | MELTING POT - FOOD …
24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant
From foodnetwork.com


CHICKEN WITH ADZHIKA RUB AND NARSHRAB POMEGRANATE SAUCE …
Simmer, uncovered, for 10 mins until the sauce has thickened and the chicken is cooked through. Stir through the pomegranate seeds, saving a few to scatter over before serving. After 5 mins, …
From tfrecipes.com


FESTIVE WALNUT AND POMEGRANATE CHICKEN RECIPE
Sep 14, 2023 Heat a large, oven-safe Dutch oven or heavy-bottomed pot or pan over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, carefully place the chicken thighs in the skillet, skin-side down.
From immigrantstable.com


POMEGRANATE CHICKEN + VIDEO | SILK ROAD RECIPES
Oct 6, 2021 Return the chicken to the cast iron pan and coat it with the pomegranate sauce. Then, put the pan of pomegranate chicken into a preheated oven and bake until the internal temperature of the thickest portion of the …
From silkroadrecipes.com


POMEGRANATE CHICKEN - WAVES IN THE KITCHEN
Sep 28, 2020 For the last 12 minutes of roasting time (exact time depends on cut of chicken – see notes above), crank oven to 450 F so the sauce reduces, and the skin gets extra crispy. Holiday Cooking Tip: to Holiday up any dish, …
From wavesinthekitchen.com


DRY RUB FO YO CHICKEN : RECIPES - COOKING CHANNEL …
Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the refrigerator. Preheat a grill to medium heat. Place dark meat on …
From cookingchanneltv.com


CHICKEN WITH ADZHIKA RUB AND NARSHRAB (POMEGRANATE SAUCE)
Jun 15, 2011 Cooking Channel serves up this Chicken with Adzhika Rub and Narshrab (Pomegranate Sauce) recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com


Related Search