Chicken Wings With Tomatoes Recipe 455
CHICKEN WINGS WITH TOMATOES RECIPE - (4.5/5)
Provided by Dustin
Number Of Ingredients 8
Steps:
- Heat a large pan on medium heat and add olive oil. Sprinkle salt over the chicken. Add the chicken to the pan and brown on both sides. Remove chicken and set aside. Chop the onion and add to the pan with the paprika. Cook for 5 minutes or until tender. Add the chicken to the onions and add beef stock, the thyme, and the tomatoes and bring to a simmer and for 15 minutes. Season with salt and pepper to taste and serve.
STICKY CHICKEN WINGS
Make and share this Sticky Chicken Wings recipe from Food.com.
Provided by tomoko matsunaga
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk tomato sauce, barbecue sauce, worcestershire sauce, sugar, seasoning and salt and pepper in a jug.
- Place chicken in a large, shallow ceramic dish. Pour over marinade and turn to coat. Cover and refrigerate, turning occasionally, for at least 2 hours. Preheat oven to 200c. Line 2 baking trays with baking paper. Place chicken in a single layer on 1 tray. Roast chicken turning once, for 25 to 30 minutes or until crisp and golden. serve with salad and potato wedges.
Nutrition Facts : Calories 6749.4, Fat 479.2, SaturatedFat 134.4, Cholesterol 2310, Sodium 2478.1, Carbohydrate 22.4, Fiber 0.3, Sugar 19.7, Protein 550.1
SPAGHETTI & CHICKEN WINGS
This is a family favorite recipe that I grew up with that was passed down by my Grandmother. This recipe is very unique & is my absolute favorite. I hope you enjoy this as much as I do!
Provided by Kristi Truman
Categories Pasta
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Saute onion with butter (in stock pot) until tender. Chop garlic cloves and marinate in Olive oil then set aside for 15 mins.
- 2. Next add the crushed tomatoes, tomato sauce, and water to pot. Stir briefly. Add salt/pepper, sugar, fresh basil and parsley, fresh garlic, parmesan cheese to sauce then mix well. You can add more olive oil/butter to your liking. (Optional)
- 3. Finally add frozen chicken wings carefully to the sauce. Simmer together for 2-3 hours. Taste test sauce after 1-2 hours to add more seasonings to your liking. If it's too bitter add more sugar. (It also helps to cut down on the acidity). If you don't like the Sauce so thin, you can add 1 small can of tomato paste, but the original recipe doesn't call for it. Finally serve sauce over spaghetti (Not rinsed) noodles, then serve with Chicken Wings. FYI - It is very messy, but it's well worth it!! Enjoy =)
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- Preheat the oven to 425°. In a large bowl, toss the chicken wings with 2 tablespoons of the oil and a generous pinch each of salt and pepper. Arrange the chicken wings in a single layer on a large nonstick baking sheet and bake for about 40 minutes, or until golden and crusty. Carefully pour off the fat from the baking sheet.
- Meanwhile, arrange the tomatoes, cut side up, in a large baking dish and drizzle evenly with 1 tablespoon of the oil. Season the tomatoes with salt and pepper and roast for 20 minutes, or until softened and lightly browned on the bottom. Transfer the tomatoes and their juices to a blender or food processor and pulse several times until smooth. Add the goat cheese and the remaining 2 tablespoons of oil and process until smooth. Season the sauce with salt and pepper.
- Preheat the broiler. Transfer the chicken wings to a large bowl and toss with half the tomato sauce. Spread the wings in a single layer on the baking sheet and broil for 5 minutes, rotating the pan as necessary, until evenly browned and crisp. Transfer the hot chicken wings to a serving platter. Pour the remaining tomato sauce into a bowl and pass at the table for dipping.
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