Chicken Wings With Momofuku Octo Vinaigrette Recipes

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CHICKEN WINGS WITH MOMOFUKU OCTO VINAIGRETTE



Chicken Wings With Momofuku Octo Vinaigrette image

Make and share this Chicken Wings With Momofuku Octo Vinaigrette recipe from Food.com.

Provided by Chef GreanEyes

Categories     Chicken

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

3 lbs chicken wings, tips saved for another use
2 tablespoons finely chopped garlic
2 tablespoons chopped peeled fresh ginger
1/4 teaspoon finely chopped fresh chili pepper
1/4 cup rice wine vinegar
1/4 cup light soy sauce
2 tablespoons canola vegetables or 2 tablespoons grapeseed oil
1/4 teaspoon sesame oil
1 1/2 tablespoons sugar
fresh ground black pepper

Steps:

  • Preheat oven to 425°F Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
  • While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings).
  • Toss the chicken wings in the vinaigrette to coat.

Nutrition Facts : Calories 796.3, Fat 54.7, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1275.3, Carbohydrate 7.7, Fiber 0.3, Sugar 5.1, Protein 64.7

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