Chicken Wings With Jalapeno Pepper Sauce Recipes

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CHICKEN WINGS WITH JALAPENO PEPPER SAUCE



Chicken Wings With Jalapeno Pepper Sauce image

This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching a good ball game. Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!

Provided by breezermom

Categories     Chicken

Time 1h15m

Yield 8 appetizers, 8 serving(s)

Number Of Ingredients 10

1 (12 ounce) bottle chili sauce (I like sriricha, but it is very hot!)
1/2 cup dark brown sugar, firmly packed
1/2 cup vegetable oil
1/2 cup white vinegar
1/4 cup ketchup
1 medium onion, sliced (about 1/2 cup)
5 jalapeno peppers, seeded
2 tablespoons Worcestershire sauce
2 teaspoons salt
32 chicken wings (about 5 1/2 lbs)

Steps:

  • Combine the first 9 ingredients in the container of an electric blender and process for 30 seconds or until the mixture is well blended. Set the sauce mixture aside.
  • Remove and discard the chicken wing tips. (You can use them for stock if you want to). Cut the wings in half at the joint; place in a greased roasting pan.
  • Pour half the sauce over the wings. Bake at 375 degrees for 30 minutes. Turn the wings, and top with the remaining half of the sauce. Bake an additional 30 minutes or until done. Serve warm.

Nutrition Facts : Calories 673.8, Fat 45.1, SaturatedFat 10.6, Cholesterol 150.9, Sodium 1424.1, Carbohydrate 26.6, Fiber 3, Sugar 21, Protein 37.4

PEPPER JELLY GLAZED BAKED CHICKEN WINGS



Pepper Jelly Glazed Baked Chicken Wings image

I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.

Provided by Daily Inspiration S

Categories     Poultry Appetizers

Time 1h

Number Of Ingredients 8

1 3/4 lb chicken wings, separated into drumettes and wing tips
2 tsp kosher salt
1 1/2 tsp baking powder
1 tsp ground coriander
1/2 tsp ground ginger
1/2 c red pepper jelly
1 Tbsp apple cider vinegar
1 Tbsp unsalted butter

Steps:

  • 1. Preheat oven to 425 F. Dry chicken wings with paper towels and place them in a large bowl.
  • 2. Mix salt, baking powder, coriander, and ginger together. Sprinkle wings with spice mixture and toss well to coat.
  • 3. Place chicken, fatty side down, in a single layer on a rimmed baking sheet lined with parchment paper.
  • 4. Bake wings 25 minutes on the first side and then turn and bake another 15-20 minutes. Remove chicken from baking sheet and drain on paper towels.
  • 5. In a large skilled combine the pepper jelly with the cider vinegar - bring to a boil over high heat, stirring occasionally until jelly melts. Add butter to jelly mixture and stir to combine.
  • 6. Add chicken wings to jelly mixture, toss well to coat and remove from heat.

CHICKEN WITH CREAMY JALAPENO SAUCE



Chicken with Creamy Jalapeno Sauce image

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings (2 cups sauce).

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1 tablespoon canola oil
2 medium onions, chopped
1/2 cup reduced-sodium chicken broth
2 jalapeno peppers, seeded and minced
2 teaspoons ground cumin
3 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
3 plum tomatoes, seeded and chopped
2 cups hot cooked rice

Steps:

  • Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

GRILLED CAJUN LEMON PEPPER CHICKEN WINGS



Grilled Cajun Lemon Pepper Chicken Wings image

Grilled chicken wings are the quintessential finger food for a summer cookout with family and friends. Just toss the chicken in a flavorful rub, then grill to golden brown perfection. A final toss with Cajun lemon-pepper seasoning adds a kick of spice and acidity.

Provided by Eddie Jackson

Time 45m

Yield 6 servings

Number Of Ingredients 7

4 pounds whole chicken wings (not split)
2 tablespoons vegetable oil, plus more for the grill
3 teaspoons Cajun seasoning
1 1/4 teaspoons garlic powder
Kosher salt and freshly ground black pepper
1 tablespoon finely chopped fresh parsley
1 teaspoon finely grated lemon zest plus 2 tablespoons lemon juice

Steps:

  • Prepare a grill for medium heat.
  • Toss the chicken wings, vegetable oil, 2 teaspoons of the Cajun seasoning, 3/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until evenly combined.
  • Brush the grill grates lightly with oil. Place the chicken wings on the grill in an even layer and cover with the lid. Cook, flipping occasionally, until well browned and cooked through, 20 to 25 minutes.
  • Meanwhile, stir together the parsley, lemon zest and juice, remaining 1 teaspoon Cajun seasoning, remaining 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1 teaspoon pepper in another large bowl until combined.
  • Transfer the wings to the bowl with the Cajun lemon pepper seasoning and toss until evenly coated. Arrange on a large serving platter.

HOT-PEPPER WINGS



Hot-Pepper Wings image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Number Of Ingredients 0

Steps:

  • Season 3 pounds chicken wings with salt and pepper. Bake at 425 degrees F until golden, about 40 minutes. Melt 4 tablespoons butter with a 2-ounce bottle of green hot sauce. Pour over the wings and bake 15 more minutes. Toss the wings with 1/2 cup each chopped cilantro and scallions. Top with sliced pickled jalapenos.

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