Chicken Wings With Jala Peach Sauce Recipes

PAT'S SPICY PEACH HOT WINGS

Steps:

• Preheat deep fryer with peanut oil to 350 degrees F.
• Mix the 2 teaspoons salt, smoked paprika, and garlic powder together in a small bowl.
• Add chicken wings and toss to coat.
• Melt the butter in medium saucepan over medium heat with the garlic.
• Stir in peach preserves, hot sauce, and soy sauce. Cook until syrupy and thick, about 5 minutes. Transfer to a large bowl.
• Add the wings to the deep fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You will need to do this in 2 batches so you don't overcrowd your fryer.
• Remove the wings from the fryer and drain on a paper towel-lined baking tray.
• Add the fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Using a slotted spoon, remove the wings to a platter and serve immediately.

CHICKEN WINGS WITH JALA-PEACH SAUCE

Steps:

• Using a food processor, puree the peaches, pickled jalapeno and juice, the honey, mustard and worcestershire sauce; season with salt.
• Pour one-quarter of the sauce into a large bowl and the remaining sauce into a small bowl.
• Preheat a grill to medium heat.
• Season the chicken wings with saltand pepper and coat lightly with cooking spray.
• Arrange on oiled cooking grates and grill, turning.
• occasionally, until no longer raw on the outside, 6 to 8 minutes.
• Brush the wings generously with the larger amount ot reserved sauce.
• Grill, continuing to turn occasionally, until deep golden brown and just charred in parts, 8 to 10 minutes.
• Toss the wings with the smaller amount of reserved sauce. Transter to a platter.