Chicken Wings Pacifica Recipes

CHICKEN WINGS PACIFICA

Steps:

• 1. Disjoint chicken wings, discarding bony tips.
• 2. Arrange meatier wing parts in shallow baking pan.
• 3. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve.
• 4. Cool and pour over wings.
• 5. Marinate in refrigerator 2 hours, turning occasionally.
• 6. Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally.
• 7. Drain on paper towels and serve hot or cold.
• 8. Note: Marinade goes along way. More wings can be added. Marinate in 2 large zip lock bags.

BETTY WHITE'S CHICKEN WINGS

Steps:

• Arrange wings in shallow baking pan.
• Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
• Cool; pour over wings and marinate at least 2 hours, turning once or twice.
• Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
• Drain on paper towels and serve.