Chicken Wings In Soy Sauce Recipes

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SOY GARLIC GINGER CHICKEN WINGS - BAKED CHICKEN WINGS



Soy Garlic Ginger Chicken Wings - Baked Chicken Wings image

Baked chicken wings with a sticky sweet sauce, made from honey, soy sauce, garlic and ginger. Serve these tasty wings during Super Bowl, game day or your next party. Watch the video above to see how I make them!

Provided by Lisa Bryan

Categories     Appetizer

Time 55m

Number Of Ingredients 8

1/2 cup honey
1/3 cup soy sauce (see notes below)
4 garlic cloves (minced)
1 tablespoon ginger (finely diced)
1/4 cup water
2 pounds chicken wings (tips removed, and drumettes separated (24-26 chicken wings))
1 tablespoon avocado oil
salt and pepper (to taste)

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Use a paper towel to remove any moisture from the chicken wings.
  • Toss the wings with the oil, salt, and pepper.
  • Place a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the baking sheet.
  • Bake for 40-45 minutes until crispy.
  • While the wings are cooking, make the sauce. Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil and reduce the heat to low letting it simmer for 10 minutes - or until slightly reduced and thickened.
  • Remove the sauce from the heat and let it cool. It will continue to thicken as it cools.
  • Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.

Nutrition Facts : Calories 492 kcal, Carbohydrate 49 g, Protein 25 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1173 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

CHINESE CHICKEN WINGS



Chinese Chicken Wings image

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 9h30m

Yield 12

Number Of Ingredients 4

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Steps:

  • Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  • Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g

SOY SAUCE CHICKEN WINGS



Soy Sauce Chicken Wings image

Easy and delicious Chinese soy sauce chicken wings (豉油雞翼) can be done in few minutes! This amazing instant pot soy sauce chicken wings recipe is great to serve with rice and noodles or serve as party food.

Provided by Tracy O.

Categories     Appetizer     Main Course     Side Dish

Number Of Ingredients 9

1.5 pounds Party chicken wings
2 sticks Green onion
4 slices Ginger
6 cloves Garlic
1/2 tablespoon Sesame oil
1/2 cup Soy sauce
1/2 cup Water
2 tablespoons Dark soy sauce
3 tablespoons Brown sugar

Steps:

  • In a bowl, add ½ cup of soy sauce, ½ cup of water, 2 tablespoons of dark soy sauce, and 3 tablespoons of brown sugar. Then, mix them well.
  • Push the sauté button on the instant pot. After, add ½ tablespoon of sesame oil, 4 slices ginger, and 6 cloves of garlic. Stir fry them a little bit.
  • Next, add 1.5 pounds of washed party chicken wings into the pot. (The chicken wings don't need to be completely thaw. I used frozen party chicken wings.)
  • After that, stir the sauce mixture well and pour into the pot.
  • The following step, mix the sauce with the chicken well. After, close the lid and vent. Push the manual button to adjust time for 5 minutes at high pressure. Then, naturally release the pressure.
  • In the meanwhile, cut 2 sticks of green onion into small strips.
  • Lastly, add green onion and mix them. Then, use a skimmer to remove excess fat from the sauce.

Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 21 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 71 mg, Sodium 2195 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

CARAMELIZED CHICKEN WINGS



Caramelized Chicken Wings image

Make and share this Caramelized Chicken Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 garlic clove, minced, to taste
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375°F.
  • Place chicken in a 9x13-inch baking dish.
  • Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.
  • Bake at 375°F (190°C) for one hour or until sauce is caramelized.

Nutrition Facts : Calories 1103.3, Fat 61.2, SaturatedFat 16.2, Cholesterol 262.2, Sodium 2385.5, Carbohydrate 74, Fiber 0.5, Sugar 71.9, Protein 66.6

SOY SAUCE CHICKEN



Soy Sauce Chicken image

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Provided by Too Hot Tamale

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 cup white sugar
1 cup soy sauce
1 cup water
¼ cup minced garlic
¼ cup minced fresh ginger
5 pounds bone-in chicken thighs with skin
¼ cup chopped green onions

Steps:

  • Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
  • Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
  • Place chicken on a platter and sprinkle with chopped green onions.

Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g

CHICKEN WINGS IN SOY SAUCE



Chicken Wings in Soy Sauce image

Make and share this Chicken Wings in Soy Sauce recipe from Food.com.

Provided by Cookin In Texas

Categories     Chicken

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 7

24 chicken wings
1 cup soy sauce
3/4 cup green onion, with tops chopped
1/3 cup sugar
4 teaspoons salad oil
1 garlic clove, crushed
1 1/2 teaspoons ground ginger

Steps:

  • Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
  • and ginger in a large bowl.
  • Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
  • marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
  • degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
  • This may be made the day before and reserved in refrigerator, covered. Be sure to
  • save some marinade to baste again when reheating in oven.

Nutrition Facts : Calories 134.9, Fat 8.6, SaturatedFat 2.3, Cholesterol 37.7, Sodium 706.7, Carbohydrate 3.8, Fiber 0.2, Sugar 3, Protein 10.3

STICKY HONEY-SOY CHICKEN WINGS



Sticky Honey-Soy Chicken Wings image

Provided by Tyler Florence

Categories     appetizer

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1/2 cup honey
Sesame seeds, for garnish
2 pounds chicken wings
1 cup low sodium soy sauce,
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro leaves
2 cloves garlic, minced
1/2 lemon, juiced

Steps:

  • Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
  • Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

SOY SAUCE CHICKEN WINGS



Soy Sauce Chicken Wings image

This chicken wing recipe offers a taste of Asia via a delicious soy, ginger, and chile sauce. Serve these chicken wings hot or chilled.

Provided by BHG Test Kitchen

Time 40m

Number Of Ingredients 15

12 chicken wings (2 to 3 pounds)
2.5 cup water
1 ounce soy sauce
4 fresh ginger
1 leek, cut up
1 tablespoon sugar
1 tablespoon vinegar
2 dried red chili peppers
0.5 teaspoon Homemade Five-Spice Powder (see recipe below) or purchased five-spice powder
2 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon aniseed, crushed
0.25 teaspoon fennel seed, crushed
0.25 teaspoon Szechwan pepper, crushed
0.125 teaspoon ground cloves

Steps:

  • Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, ginger, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic. Bring to boiling. Add chicken. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon. Serve hot or chilled. Makes 12 to 18 appetizer servings. Homemade Five-Spice Powder
  • In a small bowl combine cinnamon, aniseed, fennel seed, Szechwan pepper, and cloves. Store in a covered container. Makes about 1 tablespoon.

Nutrition Facts : Calories 101 kcal, Cholesterol 28 mg, Protein 9 g, SaturatedFat 2 g, Sodium 155 mg, Fat 7 g, UnsaturatedFat 0 g

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