Chicken Wings Grilled With Spicy Chipotle Hot Sauce Blue Cheese Yogurt Dip Recipes

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HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE



Hot Wings with Blue Cheese-Yogurt Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 20

1 cup Greek yogurt
1/4 cup crumbled blue cheese (recommended: Cabrales)
2 tablespoons finely grated red onion
2 tablespoons finely chopped fresh cilantro leaves
Salt and freshly ground black pepper
Peanut oil
1 cup all-purpose flour
Salt and freshly ground black pepper
2 teaspoons ancho chili powder, plus 2 tablespoons
1 teaspoon garlic powder
2 pounds chicken wings split at the joint, wing tips removed and discarded
1/2 cup red wine vinegar
1 to 2 tablespoons pureed chipotle chile in adobo
1 tablespoon New Mexico chili powder
1 tablespoon Dijon mustard
1 teaspoon salt
1 to 2 tablespoons honey
1 stick unsalted butter, quartered
Finely chopped fresh cilantro leaves, for garnish
Jicama sticks (instead of celery)

Steps:

  • Stir together the yogurt, blue cheese, red onion, cilantro and salt and pepper in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.;
  • Heat 2-inches of the oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.
  • Stir together the flour, salt, pepper, to taste, 2 teaspoons ancho chili powder and garlic powder in a shallow bowl. Season the wings with salt and pepper and add the wings in batches to the flour mixture to lightly coat and tap off excess flour. Add the wings in batches and cook until golden brown and cooked through, 8 to 10 minutes. Remove with a slotted spoon and place on a plate lined with paper towels.
  • Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat. Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth. Add the wings to the mixture and toss to coat. Garnish with cilantro and serve with jicama sticks and blue cheese sauce.

GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE SAUCE AND BLUE CHEESE-



Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese- image

This is from Bobby Flay. I have not made them yet, but just watched the video and they sure look fantastic!! I may double the dip, as we love to dip! The 30 minutes of fridge time for the dressing is not included in the cooking time, so plan accordingly.

Provided by Scoutie

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

46 chicken wings
vegetable oil
salt & freshly ground black pepper
1 1/2 cups red wine vinegar
3 tablespoons Dijon mustard
2 -3 tablespoons pureed chipotle peppers (depending on how spicy you like it)
3 tablespoons honey
3 tablespoons vegetable oil
salt & freshly ground black pepper
1/2 cup unsalted butter, cut into pieces
2 tablespoons dried ancho chile powder
1 pint thick Greek yogurt
3/4 cup crumbled domestic blue cheese, like Maytag
2 tablespoons red onions, finely chopped
3 tablespoons scallions, finely sliced
salt & freshly ground black pepper

Steps:

  • Heat grill to high.
  • Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
  • Chipotle Hot Sauce:.
  • Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
  • Melt butter in a large skillet or a large pot. Add the hot sauce mixture and bring to a boil.
  • Whisk in the ancho chile powder and season with salt, to taste.
  • Blue Cheese-Yogurt Dip:.
  • Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
  • Add the wings to the hot sauce mixute, stirring, for 2 to 3 minutes.
  • Serve with Blue Cheese-Yogurt Dip,.

Nutrition Facts : Calories 1149.9, Fat 87.7, SaturatedFat 30.7, Cholesterol 342.6, Sodium 647.1, Carbohydrate 12, Fiber 1.6, Sugar 9.5, Protein 73.5

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