Chicken Wings Grandmas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMAS FAMOUS PARTY WINGS



Grandmas Famous Party Wings image

These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours. Easy peasy!

Provided by Mandy Bidwell

Categories     Poultry Appetizers

Time 4h10m

Number Of Ingredients 5

2 bottle french dressing, 16 oz
1 pkg dry onion soup mix
1 jar(s) chicken wing sauce, 12 oz bottle
1 jar(s) peach jam, 18 oz bottle
1 pkg chicken wings (approx. 4 -5 pounds)

Steps:

  • 1. In large bowl combine all but wings. Mix well.
  • 2. Add thawed wings and mix to coat well.
  • 3. Lightly grease Large baking dish or roaster. Pour all into baking dish.
  • 4. Cook covered @ 350 for 3-4 hours.
  • 5. Test a wing at 3 hours to see if done.

GRANDMOTHER'S CHINESE CHICKEN WINGS



Grandmother's Chinese Chicken Wings image

My daughter asks for Chinese chicken wings for Christmas and for her birthday. The only thing I changed was to use fish sauce instead of oyster sauce(I don't do shellfish). I saw this on The Best Thing I Ever Made(by Andrew Zimmern, episode: Tasty Travels) and posted it to make for her. Andrew said the first time he tasted this dish was in Hong Kong and it took him 20 years to get the recipe. For his video on how to make, look here=http://andrewzimmern.com/2012/11/16/the-best-thing-i-ever-made-grandmas-chinese-chicken-wings/

Provided by Sharon123

Categories     Chicken

Time 45m

Yield 4-6 appetizers

Number Of Ingredients 12

16 whole chicken wings, flap segments removed and saved for stock
1/3 cup sake
1/3 cup soy sauce
4 tablespoons brown sugar (If you like it sweeter, add more. You can check the flavor of the sauce at any time and I encourage )
2 -3 tablespoons mirin
3 tablespoons fish sauce (originally oyster sauce-can try with hoisin sauce)
4 large thin slices fresh ginger
1 -2 cloves star anise
1 dried hot chili pepper
1 cinnamon stick
shaved green onion, for garnish (julienne cut)
sesame seeds, for garnish

Steps:

  • Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken.
  • Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, hoisin sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer.
  • Cook, covered, about 12 minutes.
  • Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes.
  • Skim off the fat if you like(not recommended), and serve, garnishing with scallion shavings and sesame seeds. Andrew likes to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.

GRANDMOTHER'S CHINESE CHICKEN WINGS



Grandmother's Chinese Chicken Wings image

Provided by Andrew Zimmern

Categories     appetizer

Time 45m

Yield 4 to 6 as an appetizer

Number Of Ingredients 12

16 whole chicken wings, flap segments removed and saved for stock
1/3 cup sake
1/3 cup soy sauce
4 tablespoons brown sugar (see Cook's Note)
3 tablespoons mirin
3 tablespoons oyster sauce
4 large thin slices fresh ginger
2 cloves star anise
1 dried hot chile
1 cinnamon stick
Shaved green onions, for garnish
Sesame seeds, for garnish

Steps:

  • Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes.
  • Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. I like to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.

CHICKEN WINGS (GRANDMA'S) RECIPE



Chicken Wings (Grandma's) Recipe image

Provided by evonne27

Number Of Ingredients 6

1 5 lb bag of frozen,clipped, split chicken wings
1 1/2 cups maple syrup
4 tbsp. soy sauce
1 pint italian dressing
dash salt and pepper
garlic powder

Steps:

  • PREHEAT OVEN TO 350* In small bowl, mix maple syrup, soy sauce, italian dressing, salt and pepper and garlic. Put wings in large bowl and pour the liquid over wings. Seal with saran wrap and put in refrigerator overnight. Put wings in broiler pan and pour the liquid over the wings. Don't completely cover wings with juice. Put in oven and bake for 1 1/2 hours or until all liquid is absorbed. *Watch carefully, once liquid is gone they will burn quickly.

More about "chicken wings grandmas recipes"

GRANDMOTHER'S CHINESE CHICKEN WINGS - RECIPE - OH, THAT'S ...
grandmothers-chinese-chicken-wings-recipe-oh-thats image
2015-11-30 Add the sunflower oil and heat until it glistens. Add the chicken and sear to golden brown. Add the water, sake, soy sauce, brown sugar, mirin, …
From ohthatsgood.com
Servings 6
Calories 414 per serving
Estimated Reading Time 2 mins
  • Place a 14-inch nonstick sauce pan or large wok over high heat. Add the sunflower oil and heat until it glistens. Add the chicken and sear to golden brown. Add the water, sake, soy sauce, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick to a small bowl and stir to mix. Pour the sauce over the hot chicken in the pan. Bring back up to a simmer. Cook, covered, about 12 minutes.
  • Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, another 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds.Or emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids. Garnish and serve.


HOW TO BAKE CHICKEN WINGS THAT TASTE SO GOOD THEY'LL …
how-to-bake-chicken-wings-that-taste-so-good-theyll image

From delishably.com
Estimated Reading Time 8 mins
Published 2021-02-19


THE BEST THING I EVER MADE: GRANDMA’S CHINESE CHICKEN …
the-best-thing-i-ever-made-grandmas-chinese-chicken image
The Best Thing I Ever Made: Grandma’s Chinese Chicken Wings Tasty Travels. I shared how to make one of my favorite dishes on the Tasty Travels epsiode of Food Network’s The Best Thing I Ever Made. These wings are sour, salty and …
From andrewzimmern.com


ANDREW ZIMMERN'S ONE POT STICKY WINGS - GRANDMA'S CHINESE ...
andrew-zimmerns-one-pot-sticky-wings-grandmas-chinese image
Andrew Zimmern’s One Pot Sticky Wings – Grandma’s Chinese Chicken Wings Recipe. Andrew Zimmern’s One Pot Sticky Wings – Grandma’s Chinese Chicken Wings Recipe . Andrew Zimmern’s One Pot Sticky Wings – Grandma’s …
From recipeflow.com


ONE-POT STICKY CHICKEN WINGS RECIPE - ANDREW ZIMMERN ...
2013-12-07 Step 1. In a very large nonstick skillet (or in batches), cook the chicken wings over moderate heat, turning once, until golden, about 8 minutes. Add the ginger, chiles, star anise …
From foodandwine.com
5/5
Category Chicken Wings
Servings 6
Total Time 40 mins
  • In a very large nonstick skillet (or in batches), cook the chicken wings over moderate heat, turning once, until golden, about 8 minutes. Add the ginger, chiles, star anise and cinnamon and cook over moderately low heat, stirring, until fragrant, about 1 minute.
  • Add the soy sauce, sake, oyster sauce, mirin, sugar and 1/3 cup of water and bring to a simmer over moderate heat. Cover and simmer for 10 minutes. Uncover and cook over moderately high heat, stirring occasionally, until the wings are cooked through and the sauce has reduced to a thick glaze, about 8 minutes. Discard the chiles, star anise and cinnamon. Transfer the chicken wings to a platter, scatter the scallions on top and serve.


AIR FRYER CHICKEN WINGS... - DELISH GRANDMA'S RECIPES ...
Delish Grandma's Recipes. Add all the ingredients for the rub in a small mixing bowl. Stir until well combined. Use paper towels to pat dry the chicken wings. Add the chicken wings inside a resealable bag as well as oil. Shake the bag until the chicken wings are well coated with the oil. Arrange the chicken wings into the preheated air fryer.
From facebook.com
Founded 2020-11-18


20+ PALEO CHICKEN WING RECIPES – WHAT GREAT GRANDMA ATE
2017-02-02 Chili Lime Wings from Zenbelly. Instant Pot Chicken Wings from Dr. Karen S. Lee. Glazed & Baked Chicken Wings with Mango and Lime from Delicious Obsessions. 3 Ingredient Paleo Buffalo Wings from Anya’s Eats. Grapefruit Honey Garlic Chicken Wings from The Primal Desire. Spicy n’ Sweet Blood Orange Wings from Plaid & Paleo.
From whatgreatgrandmaate.com
Estimated Reading Time 50 secs


NOT YOUR GRANDMA'S LUGAW CONGEE (FILIPINO CONGEE) RECIPE ...
Great recipe for Not Your Grandma's Lugaw Congee (Filipino Congee). YUM! ... 1 kg chicken legs and wings Steps. Sautee garlic, onion/scallions and ginger together in a large pot. Then add the chicken. sautee for one minute. Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken. Add 3 cups rice and five cups water to boil. stir …
From cookpad.com
Servings 7


MY GRANDMA LOVE THIS BUFFALO BBQ FRIED CHICKEN (OR CHICKEN ...
2020-11-07 We provide you only the best Buffalo BBQ Fried Chicken (or Chicken Wings) recipe here. We also have wide variety of recipes to try. Buffalo BBQ Fried Chicken (or Chicken Wings) Before you jump to Buffalo BBQ Fried Chicken (or Chicken Wings) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
From recipesgrandma.com
4.5/5 (15)
Category Dessert
Cuisine American
Calories 117 per serving


RECIPE INFO DINOSAUR CHICKEN WINGS
2021-06-03 Mix the wings, oil and rub of your choice together in a large bowl. Fire up your grill and mound up the coals one side. Spread the wings out on the other side of the grill, away from the coals. Cover the grill and cook the wings for about 45 minutes. Open the grill, flip the wings over, and switch them around - move the ones closet to the heat ...
From grandmasrecipebox.com
Cuisine Latin
Category BBQ & Grill, Copycat
Servings 4
Calories 1811 per serving


GRANDMA'S CHICKEN FINGER'S - RECIPE | COOKS.COM
GRANDMA'S CHICKEN FINGER'S. 1 lb. boneless chicken breasts. 1/4 c. oil. 1 egg, beaten. 1/4 c. Italian bread crumbs. Pound breasts to 1/4 inch thickness and cut into strips. In large skillet, heat oil until hot. Dip chicken in egg then crumbs. Fry over medium heat for 5 minutes per side or until chicken is done.
From cooks.com


HEATING CHICKEN WINGS - ALL INFORMATION ABOUT HEALTHY ...
Chicken wings are basically from American cuisine and they have about 312 kcal in them. The ingredients required include 3 pounds of chicken wings, which can be enough for 2 to 3 people. One will also need BBQ spice rub that can be homemade, also store-bought, vegetable oil, cooking spray, and chopped parsley as seasonings and flavorings.
From therecipes.info


ANDREW ZIMMERN GRANDMAS CHICKEN WINGS RECIPES
Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, hoisin sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes. Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes.
From tfrecipes.com


CHICKEN WINGS GRANDMAS RECIPES
Chicken Wings Grandmas Recipes GRANDMAS FAMOUS PARTY WINGS. These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours. Easy peasy! Provided by Mandy Bidwell. Categories Poultry Appetizers. Time 4h10m. Number …
From tfrecipes.com


55 OF GRANDMA'S FAVORITE CHICKEN RECIPES I TASTE OF HOME

From tasteofhome.com


GARLIC AND PARMESAN CHICKEN WINGS – GRANDMA'S RECIPES
Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes. Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
From sisinad.com


MY GRANDMA'S MOCK APPLE PIE RECIPE: YOU WON'T BELIEVE WHAT ...
My grandma used to make an "apple pie" that had no apples in yet. Yes, she made a fantastic all-American apple pie, but sometimes she's whip up this mock apple pie made with crackers.It wasn't until I was an adult that I realized how incredibly cool it …
From 30seconds.com


AIR FRYER HONEY BUFFALO CHICKEN WINGS - EASY CHICKEN RECIPES
2022-02-04 This chicken wings recipe combines the best of sweet and spicy to create a truly unforgettable and flavorful appetizer. Why You’ll Love this Sweet and Spicy Chicken Wings Recipe: QUICK: I love using my air fryer for chicken wings – they only take about 15 minutes to cook! FLAVORFUL: Coated in a homemade sauce, these wings are sweet, savory, and spicy. …
From easychickenrecipes.com


GRANDMA'S RECIPES | CHICKEN WINGS
CHICKEN WINGS SAY ( YUMMY ) SO I CAN ADD YOUR NAME TO ACTIVE MEMBER LIST. THANKS 殺 Ingredients: 1 kg chicken wings 1 lemon juice FULL RECIPE:...
From facebook.com


CHICKEN WINGS | GRANDMAS RECIPES, RECIPE BOOK, RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BEST SPICY GRILLED CHICKEN WINGS| SIMPLE RECIPE| GRANDMA'S ...
Grandma's recipe ingriedients Chicken wings
From youtube.com


CRISPY GARLIC AND PARMESAN CHICKEN WINGS – GRANDMA'S RECIPES
4 lbs chicken wings, separated at joints, tips discarded. 2 tbsp fine bread crumbs. 1 c finely grated Parmigiano-Reggiano cheese, divided. Directions: Step 1: Prepare the oven and preheat to 230 degrees C or 450 degrees F. Step 2: Line with foil a baking sheet and apply with cooking spray. Step 3: In a large pot, add the vinegar, water, bay leaf, thyme, 1/4 cup salt, rosemary, …
From sisinad.com


Related Search