Chicken Wilson Recipes

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CHICKEN WILSON



Chicken Wilson image

Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole.

Provided by peggy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 1h5m

Yield 6

Number Of Ingredients 8

6 eggs, lightly beaten
3 pounds skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter
1 pound mushrooms, sliced
1 cup seasoned bread crumbs
Vegetable oil
6 fluid ounces dry white wine
½ pound sliced Muenster cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.
  • Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.
  • Place the browned chicken pieces in a 9x13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish, then cover the mixture with the sliced cheese.
  • Bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.

Nutrition Facts : Calories 668 calories, Carbohydrate 17.8 g, Cholesterol 370.3 mg, Fat 34.6 g, Fiber 1.7 g, Protein 64.6 g, SaturatedFat 17.8 g, Sodium 842.4 mg, Sugar 3.5 g

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