Chicken Wild Rice Chowder Recipes

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CHICKEN WILD RICE CHOWDER



Chicken Wild Rice Chowder image

This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2-2/3 cups cubed cooked chicken breasts
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/4 cup half-and-half cream
1/8 teaspoon pepper

Steps:

  • In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.

Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

CHICKEN AND WILD RICE CHOWDER



Chicken and Wild Rice Chowder image

Leftover chicken combine with wild rice, carrots, and mushrooms in this chunky soup that is a quick and easy meal.

Provided by BHG Test Kitchen

Time 45m

Number Of Ingredients 10

1 cup sliced carrots (2 medium)
1 cup sliced celery (2 stalks)
1 cup quartered mushrooms
3 tablespoon butter
3 tablespoon all-purpose flour
2 14 ounce cans chicken broth
Chicken from Creamy Basil Chicken, chopped (www.bhg.com)
0.75 cup cooked wild rice
0.25 teaspoon ground black pepper
1.5 cup half-and-half

Steps:

  • In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through. Makes 4 servings.

Nutrition Facts : Calories 445 kcal, Carbohydrate 21 g, Cholesterol 140 mg, Protein 40 g, SaturatedFat 13 g, Sodium 1019 mg, Sugar 4 g, Fat 22 g, UnsaturatedFat 8 g

INSTANT POT® CHICKEN AND WILD RICE CHOWDER



Instant Pot® Chicken and Wild Rice Chowder image

When I was a little girl, my mamaw made a chicken casserole which was simple for the time, but comforting. I've converted it into a chowder, and for ease of preparation this uses rotisserie chicken breasts.

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Chowders

Time 45m

Yield 6

Number Of Ingredients 12

3 tablespoons butter
½ cup sliced mushrooms
1 shallot, finely chopped
1 clove garlic, minced
1 (6 ounce) box uncooked long grain and wild rice mix, with seasoning packet
1 ¾ cups water
3 cups cubed, cooked chicken
1 (10.5 ounce) can condensed cream of chicken soup
1 cup fat-free half-and-half
1 cup low-sodium chicken broth
2 tablespoons chopped pimento peppers
1 cup freshly grated Cheddar cheese

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 32.1 g, Cholesterol 96.3 mg, Fat 24.6 g, Fiber 0.7 g, Protein 28 g, SaturatedFat 11.3 g, Sodium 1039.8 mg, Sugar 3.9 g

CHICKEN WILD RICE CHOWDER



Chicken Wild Rice Chowder image

Make and share this Chicken Wild Rice Chowder recipe from Food.com.

Provided by 55tbird

Categories     Chowders

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
2 2/3 cups cubed cooked chicken breasts
1 (8 7/8 ounce) package ready to serve long grain and wild rice blend
1/4 cup half-and-half cream
1/8 teaspoon pepper

Steps:

  • In a large saucepan, saute the carrots, onion and celery in butter til tender.
  • Stir in flour til blended; gradually add broth.
  • Bring to a boil; cook and stir for 2 minutes or til thickened.
  • Stir in chicken, rice, cream and pepper; heat through.

Nutrition Facts : Calories 346.1, Fat 16.2, SaturatedFat 7.2, Cholesterol 99.3, Sodium 860, Carbohydrate 14.3, Fiber 2.4, Sugar 4.7, Protein 34.2

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CURRIED CHICKEN WILD RICE CHOWDER RECIPE | LAND O’LAKES
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2022-05-18 Ingredients. Chowder. 1 cup uncooked wild rice, rinsed . 1 cup frozen whole kernel corn . 1 pound boneless skinless chicken breasts, cut …
From landolakes.com
2.7/5 (3)
Calories 210 per serving
Servings 10
  • Combine all chowder ingredients except half & half, flour, salt and pepper in 4- to 5-quart slow cooker.
  • Just before serving, increase heat setting to High. Combine half & half and flour in small bowl; whisk until smooth. Stir into chowder; cook, stirring occasionally, 6-10 minutes or until heated through. Season with salt and pepper, if desired.

CREAM OF CHICKEN AND WILD RICE CHOWDER - MAYO CLINIC
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2016-04-19 Bring to a low boil and cook for about 45 minutes. Stir in chicken, milk and half-and-half and cook for 5 minutes. In a small bowl, combine the cornstarch and 1/4 cup water. When the soup begins to boil, slowly whisk in …
From mayoclinic.org

INSTANT POT® CHICKEN AND WILD RICE CHOWDER | RECIPESTY
Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. …
From recipesty.com

CHICKEN AND RICE CORN CHOWDER - QUICK, EASY AND DELICIOUS!
2017-02-07 Instructions. In a large saucepan, over medium heat, melt the butter and add the chopped onions and celery. Cook until soft. Pour in the stock, cream, and corn. Bring to a boil. Add the rice, stir, lower the heat and simmer 15 – 20 minutes until the rice is cooked and the soup is thickened. Add the cooked chicken.
From errenskitchen.com

CHICKEN WILD RICE CHOWDER RECIPE: HOW TO MAKE IT
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MINNESOTA WILD RICE CHOWDER - BETTER HOMES & GARDENS
2016-01-07 Directions. In a medium saucepan combine wild rice, water and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, about 40 minutes until tender. Drain if needed. Meanwhile, in a Dutch oven melt butter over medium heat. Add onion, celery, and carrot; cook 5 minutes or until soft, stirring occasionally.
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CHICKEN & WILD RICE CHOWDER RECIPE - RECIPEZAZZ.COM
Cooked egg noodles may be substituted for the rice and turkey may be used in place of the chicken, a can of drained corn kernels may also be added in This is a main meal so all that is needed is a crusty loaf of bread . Recipe Categories . Course. Appetizers (3053) Beverages (2124) Breakfast (2613) Desserts (5746) Dinner (11665) Lunch (6826) Ingredient. Beef (3369) …
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POBLANO CHICKEN CHOWDER WITH WILD RICE - THE COOKING BRIDE
2020-10-19 Instructions. Place wild rice in a large saucepan. Cover with 2 1/2 cup of water. Bring the water to a boil, the reduce the heat to medium-low, cover and simmer for 30-45 minutes. Drain off excess water and set aside. In the meantime, preheat oven to 350 degrees. Remove the stems and seeds from the Polano peppers.
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CHICKEN WILD RICE CHOWDER RECIPE: HOW TO MAKE IT
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
From stage.tasteofhome.com

CHICKEN, WILD RICE, AND CORN CHOWDER RECIPE | COOKING …
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From cookinglight.com

CREAMY CHICKEN & WILD RICE CHOWDER - THE FOUNTAIN AVENUE …
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From fountainavenuekitchen.com

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