Chicken Walnut Cheese Wrapped In Bacon Recipes

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BACON WRAPPED, CHEESE STUFFED CHICKEN! YUM YUM



Bacon Wrapped, Cheese Stuffed Chicken! Yum Yum image

1/2'd chicken breasts stuffed with either blue cheese, pepper jack (or a cheese of your choice) and wrapped in bacon! DELICIOUS!

Provided by EssaryBunch

Categories     One Dish Meal

Time 36m

Yield 4 serving(s)

Number Of Ingredients 5

2 large boneless skinless chicken breasts
1 1/2 cups cheese (blue, pepper jack, or your choice -goat cheese is good too!)
1/2-1 tablespoon black pepper
12 -16 slices bacon (3-4 pieces of bacon per 1/2 breast., I use thick but regular bacon works too)
12 -16 toothpicks

Steps:

  • Preheat oven to 425°F
  • Grease baking pan 13x19 or use non stick pan.
  • Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways).
  • Cut a pocket into the side of the breast halve about 3/4th the way through each -- try not to slit through the sides or the cheese will run out.
  • Pepper both sizes of the breast for a medium coating. not really thick but not light either.
  • Squeeze your cheese of choice down into a compacted little ball and stuff breast halve as tightly as possible but not so much that you can't pinch the open ends of the chicken together.
  • Spiral wrap the breast with bacon starting with one of the open corners. I usually spiral wrap it with 2-3 pieces and use the last piece to wrap circularly around the sides. This makes it look nice and covers the ends that the spiral wrapping left bare.
  • Use tooth picks to hold your bacon in place. Make sure you don't leave any ends on top of the chicken breast unsecured, they will roll up during cooking and burn and your chicken will dry out --
  • Cook for 25-27 minutes, bacon should start to crisp before you remove the dish from the oven. Inside temperature should be 165 or over.
  • Remove tooth picks, sprinkle a bit of the chosen cheese on top. Let stand 5 minutes to cool, then serve. -.

Nutrition Facts : Calories 518.6, Fat 41.8, SaturatedFat 16.9, Cholesterol 107.6, Sodium 1014.5, Carbohydrate 4.5, Fiber 0.2, Protein 29.9

CHICKEN WALNUT CHEESE WRAPPED IN BACON



Chicken Walnut Cheese Wrapped in Bacon image

Devilishly good and (almost) paleo-approved! Use the leftover drippings to fry some side-dish veggies, or just drizzle on top of the completed chicken. Go ahead and modify the cheese; any stinky cheese will do. Can also substitute candied walnuts or pecans for standard walnuts for a unique sweet-and-savory flavor.

Provided by kcfort

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 4

2 boneless, skinless chicken breasts, halved horizontally
8 ounces crumbled blue cheese
6 ounces walnut halves
8 slices bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pound chicken slices until they are even in thickness and about 1/4-inch thick. Spread blue cheese and walnuts on top of each chicken piece. Roll chicken breasts over filling.
  • Place 2 bacon slices side by side on a work surface. Place each chicken roll at one end of bacon slices and roll bacon around chicken; secure with toothpicks. Repeat with remaining chicken rolls and bacon.
  • Heat a skillet to medium-high heat and cook bacon-wrapped chicken rolls in the hot skillet until the bacon is browned and crisp, 4 to 5 minutes per side. Transfer chicken rolls to preheated oven; bake until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes.

Nutrition Facts : Calories 636.6 calories, Carbohydrate 7.4 g, Cholesterol 93 mg, Fat 52.8 g, Fiber 2.8 g, Protein 36.8 g, SaturatedFat 16 g, Sodium 1238.3 mg, Sugar 1.4 g

STUFFED CHICKEN WRAPPED IN BACON



Stuffed chicken wrapped in bacon image

Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Plus it's on the table in 20 minutes.

Provided by Ellis Barrie

Categories     Main course

Yield Serves 2

Number Of Ingredients 9

2 skinless boneless chicken breasts
60g/2¼oz garlic and herb soft cheese
6 slices smoked streaky bacon
1 tbsp finely chopped flatleaf parsley
1 tbsp fresh breadcrumbs
½ tbsp finely grated Parmesan
1 tbsp olive oil
10 cherry tomatoes
salt and freshly ground black pepper

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5.
  • Turn the chicken breasts over so that the smooth side is on the chopping board. Using a small sharp knife, cut a pocket the length of the breast, under the small false fillet - be careful not to cut all the way through the chicken breast.
  • Open up the pocket and neatly spread the cream cheese into the pocket. Fold the chicken back over to seal the cheese inside.
  • Take three slices of bacon from the packet, leaving them overlapped, place them on the board and massage the bacon so that it doubles in length. Repeat with another three slices. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes.
  • In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and freshly ground black pepper.
  • Take the baking tray out of the oven and scatter the breadcrumb mixture over the top. Arrange the cherry tomatoes around the chicken. Return to the oven for another 10 minutes, or until the chicken is cooked through and the tomatoes are softened.
  • Allow the chicken breast to rest for 10 minutes before serving. Slice each chicken breast in half and serve with the roasted tomatoes.

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