Chicken Waffle Bites Recipe By Tasty

CHICKEN AND WAFFLES

Steps:

• Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
• Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
• Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
• Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.

CHICKEN & WAFFLE BITES RECIPE BY TASTY

Steps:

• In a small bowl, combine the mustard, maple syrup, and honey. Stir until smooth, then set aside.
• Cube the chicken breast, then season with salt, pepper, and cayenne.
• In a large bowl, whisk together the egg, milk, vanilla, and oil.
• Sift the flour, baking powder, sugar, and a pinch of salt into a separate large bowl. Add the wet ingredients and stir to combine.
• Add the seasoned chicken to the waffle batter and toss until well coated.
• Heat a waffle iron on the lowest setting.
• Spoon a piece of chicken and some batter into each section. Cook for 8-10 minutes, until the chicken is cooked through and the waffles are golden brown. Repeat with the remaining batter.
• Serve with the sauce for dipping.
• Enjoy!

APPETIZER ESSENTIALS: SPICY CHICKEN WAFFLE BITES

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Mix the honey, cayenne and paprika together in a small bowl, and reserve.
• 4. Chef's Note: The interplay between the honey, the paprika, and the cayenne, create some really interesting flavor notes for your palette.
• 5. Mix all the ingredients for the batter in a large bowl.
• 6. Chef's Tip: The batter should be nice and thick; almost like a tempura batter.
• 7. Add the chicken bites into the batter.
• 8. Add some oil (about 1in/2.5cm) to a pan, or pot, and heat up to 350f (175c).
• 9. Shake off the excess and add the chicken in small batches into the hot oil.
• 10. Fry until the chicken is cooked through and golden brown, about 3 - 5 minutes.
• 11. Drain on paper towels, and finish cooking the remaining chicken bites.
• 12. Toast the mini waffles until golden brown.
• 13. PLATE/PRESENT
• 14. Place the chicken bites, on the toasted mini waffles, drizzle with the honey/paprika/cayenne mixture, and serve while nice and warm. Enjoy.
• 15. Keep the faith, and keep cooking.

CHICKEN IN A WAFFLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
• Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
• Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
• Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
• Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.