Chicken Vodka Teriyaki Recipes

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CHICKEN VODKA TERIYAKI



Chicken Vodka Teriyaki image

Make and share this Chicken Vodka Teriyaki recipe from Food.com.

Provided by Alia55

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs chicken, cut into bite-sized pieces
1/2 cup soy sauce
1/2 cup orange-infused vodka
2 garlic cloves, crushed
2 tablespoons sugar
2 tablespoons fresh gingerroot, finely grated
1 green onion, finely sliced
3 tablespoons sesame oil
1 small white onion
2 tablespoons sesame seeds

Steps:

  • Combine soy sauce, sake, garlic, sugar, ginger, sesame oil, and green onion in a large bowl.
  • Pierce chicken with a sharp knife, a few times on each side of each piece.
  • Marinate chicken in prepared mixture for 2 hours at room temperature, turning pieces often.
  • Preheat oven to 400 degrees.
  • Cut onion into quarters, cut each quarter in half.
  • Place Chicken and onion in a single layer in a large, greased baking dish.
  • Bake for 15 minutes.
  • Turn chicken pieces over, brushing with marinade, and bake 15 minutes longer.
  • Reduce heat to 375 degrees, and bake for 30 minutes longer, brushing with remaining marinade every 10 minutes.
  • Serve over rice.

Nutrition Facts : Calories 457.1, Fat 29.1, SaturatedFat 7.1, Cholesterol 103.5, Sodium 1438.9, Carbohydrate 8.3, Fiber 0.8, Sugar 5.2, Protein 29

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