Chicken Victory Recipes

CHICKEN VICTORY

Chicken Victory image

This quick and easy chicken dish is full of flavour and a great time saver. I get it all ready to go and then just walk away and leave it to simmer. Sometimes I serve it on a bed of steamed white rice.

Provided by laursy

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 chicken breasts
2 tablespoons salad oil
4 small cooking onions
1/2 lb bacon, cooked and broken up
14 ounces tomatoes
10 ounces mushroom pieces
1 pinch salt & pepper
parsley
thyme
1/2 teaspoon bay leaf powder

Steps:

1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
2. Cover frying pan and cook about 30 minutes at 300 degrees.
3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.

Nutrition Facts : Calories 504.6, Fat 35.3, SaturatedFat 10.2, Cholesterol 118.5, Sodium 413.7, Carbohydrate 9.2, Fiber 1.9, Sugar 4.5, Protein 37.1

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