Chicken Verde Quesadillas Recipes

CREAMY CHICKEN ENCHILADAS VERDE

Creamy Chicken Enchiladas Verde image

Enjoy the dining out experience at home with this restaurant-inspired recipe.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup tomatillo salsa
1 small onion, chopped
2 cloves garlic, minced
2 teaspoons oil
3 cups shredded cooked chicken breasts
1 (4 ounce) can chopped green chiles, drained
1 ½ cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
8 (6 inch) flour tortillas

Steps:

Heat oven to 350 degrees F.
Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 650.6 calories, Carbohydrate 44.1 g, Cholesterol 128.6 mg, Fat 37.5 g, Fiber 2.7 g, Protein 36 g, SaturatedFat 17.2 g, Sodium 1290.7 mg, Sugar 5 g

CHICKEN QUESADILLAS

Chicken Quesadillas image

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions
3/4 to 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
Sour cream and guacamole

Steps:

In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.

Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

EASY CHICKEN VERDE QUESADILLAS

Easy Chicken Verde Quesadillas image

This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate things in the kitchen. I have a real fondness for salsa verde and used Reta Smith's recipe for it in this dish. If you...

Provided by Michell James

Categories Tacos & Burritos

Number Of Ingredients 5

Ingredients

2 c shredded chicken (i used leftovers)
1 pkg flour tortillas
1/2 c salsa verde
2 Tbsp vegetable oil
2 c your favorite shredded cheese

Steps:

1. Preheat a large skillet over med heat.
2. Brush tortilla with vegetable oil, place oil side down in skillet.
3. Sprinkle tortilla with some of the cheese and the chicken, add several dollops of salsa verde, cover with another tortilla and brush top with vegetable oil.
4. When bottom tortilla browns and crisps up, carefully flip and brown other side. Repeat until you use all tortillas.

CHICKEN VERDE QUESADILLAS

Chicken Verde Quesadillas image

I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil, divided
1 large sweet onion, halved and thinly sliced
1-1/2 cups (about 7-1/2 ounces) frozen corn
1 small zucchini, chopped
1 poblano pepper, thinly sliced
2 cups frozen grilled chicken breast strips, thawed and chopped
3/4 cup green enchilada sauce
1/4 cup minced fresh cilantro
1/4 teaspoon salt
1/8 teaspoon pepper
8 flour tortillas (10 inches)
4 cups shredded Monterey Jack cheese
Pico de gallo, optional
Sour cream, optional

Steps:

Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion, corn, zucchini and poblano pepper; cook and stir until tender, 8-10 minutes. Add chicken, enchilada sauce, cilantro, salt and pepper; heat through., Brush remaining oil over 1 side of each tortilla. Place half of the tortillas on 2 baking sheets, oiled side down. Sprinkle each with 1/2 cup cheese and top with 1 cup chicken mixture, remaining cheese and remaining tortillas, oiled side up. Bake until golden brown and cheese is melted, 7-9 minutes. If desired, serve with pico de gallo and sour cream.

Nutrition Facts : Calories 1083 calories, Fat 55g fat (27g saturated fat), Cholesterol 132mg cholesterol, Sodium 2449mg sodium, Carbohydrate 94g carbohydrate (13g sugars, Fiber 8g fiber), Protein 56g protein.

More about "chicken verde quesadillas recipes"

2019-11-15 To brine the chicken, add 1/2 cup Kosher or sea salt to 2 quarts of water in a mixing bowl. Stir to dissolve the salt and add the chicken breasts, letting them brine in the fridge for 30 minutes or so. If the chicken isn't fully submerged then add a bit more water. Once brined, pat dry the chicken …
From mexicanplease.com

See details

Chicken Quesadillas with Avocado Salsa Recipe. Gooey, cheesy goodness, along with a hearty mixture of sautéed chicken …
From oldelpaso.com

See details

2019-04-26 In a large bowl, mix together the warm shredded chicken and salsa verde. To the center of the tortillas, add in 3 tablespoons of chicken …
From tastesoflizzyt.com

See details

2021-03-03 Salsa Verde Chicken Quesadillas Recipe. Yield: 4 quesadillas. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. These Salsa Verde Chicken Quesadillas are easy to throw together for a quick lunch and are packed full of flavor and protein. Print Ingredients. 1 c. cooked chopped chicken 1/2 can pinto beans 4-oz can diced green chiles 2 green onions, diced 1 c. mild salsa verde ...
From soveryblessed.com

See details

2020-05-20 In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. To the same pan add cubed chicken…
From easychickenrecipes.com

See details

Leftover Chicken Quesadillas - Gimme Delicious top gimmedelicious.com. Carefully place one tortilla on the pan, top with half the mixture and spread out …
From therecipes.info

See details

CHICKEN VERDE QUESADILLAS DINNER RECIPE ADSENSE IN ARTICLE AD ADSENSE 336x280 bawah judul Ingredients. 2 tablespoons olive oil, divided; 1 large sweet onion, halved and thinly sliced; 1-1/2 cups (about 7-1/2 ounces) frozen corn; 1 small zucchini, chopped; 1 poblano pepper, thinly sliced; 2 cups frozen grilled chicken …
From smartrecipes99.blogspot.com

See details

Add chicken, enchilada sauce, cilantro, salt and pepper; heat through. Brush remaining oil over 1 side of each tortilla. Place half of the tortillas on 2 baking sheets, oiled side down. Sprinkle each with 1/2 cup cheese and top with 1 cup chicken …
From stage.tasteofhome.com

See details

Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa. Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken …
From tfrecipes.com

See details

2021-07-30 Serve with additional salsa, if desired, for dipping. Step 1. Heat the oven to 400F. Stir the chicken, cheese, salsa, chiles and chili powder in a bowl. Step 2. DIvide the tortillas among 2 baking sheets. Brush the edges of the tortillas with water. Spread 1/2 cup chicken …
From campbells.com

See details

Dec 25, 2018 - I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. …
From pinterest.com

See details

2021-05-17 Make Chicken; This recipe makes about 5 cups of shredded chicken. This recipe should make enough chicken for 6 quesadillas (maybe more). Store leftover chicken in an airtight container in the fridge for up to three days or in the freezer for up to 1 month. Combine chicken …
From inspiredtaste.net

See details

Chicken Verde Quesadillas Recipe | Taste of Home. Date Added: 5/7/2017 Source: www.tasteofhome.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can copy and paste to your ...
From mastercook.com

See details

2018-07-09 It leaks too much liquid during cooking and will make soggy quesadillas. What you're after is a hot, crisp sandwich filled with stringy cheese and moist, flavour-packed roast chicken. You can win some hearts with this one. ROAST CHICKEN & SALSA VERDE QUESADILLAS. 4-6 large Corn Tortillas; 250g ready-grated Mozzarella; 1 small Rotisserie Chicken ...
From anthonyshock.com

See details

2018-09-19 Place chicken and salsa verde into a medium mixing bowl, stirring to combine. Melt butter in skillet and add one tortilla at a time. Layer one half of tortilla with cheddar cheese, mozzarella, chicken mixture, black beans, feta, and additional cheddar and mozzarella. Fold tortilla over filled layer and press with spatula. Cook both sides until golden brown. Remove from heat and cut quesadillas ...
From picky-palate.com

See details

2021-12-08 In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate. Heat remaining tablespoon ...
From delish.com

See details

2018-04-30 I like to make quesadillas in a skillet, just like a grilled cheese sandwich, where I place a tortilla in the warmed skillet, sprinkle on the cheese, chicken, avocado, salsa verde, even more cheese and top with another tortilla and grill it until the tortillas are crispy, toasty and golden brown and the cheese is all nice and ooey and gooey and good! These chicken and avocado quesadillas …
From closetcooking.com

See details

In the meantime, heat 1 tortilla over a medium-high heat skillet and top it with the meat from Juanita’s Ⓡ Pork Chile Verde, setting some of the sauce aside. Top with shredded manchego cheese and cover with another tortilla. Flip the quesadilla once or until golden and cheese melts. Repeat to make 4 quesadillas.
From juanitas.com

See details

Jul 2, 2016 - I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. —Julie …
From pinterest.ca

See details

I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas…
From preprod.tasteofhome.com

See details

Chicken Verde Quesadillas Recipe. Date Added: 1/18/2016 Source: www.tasteofhome.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe …
From mastercook.com

See details

Chicken Quesadilla Recipe : Chicken Verde Quesadillas Recipe | Taste of Home. The leftover chicken gets mexican flair from cumin in this fun main dish. Cook until soft, 5 minutes. I can't wait for you to try it. Evenly distribute quesa filling on top of chicken. Feb 01, 2021 · chicken …
From farraronuarnand88.blogspot.com

See details

Feb 5, 2017 - Explore Alix Androschuk's board "Quesadillas", followed by 148 people on Pinterest. See more ideas about mexican food recipes, quesadilla, cooking recipes.
From pinterest.ca

See details