Chicken Vegetables With Creamy Mustard Herb Sauce Crock Recipes

CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE

Chicken & Vegetables with Mustard-Herb Sauce image

Here's an almost effortless recipe that makes a simply delicious, comforting chicken dinner. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 medium red potatoes, quartered
3 medium parsnips, cut into 1-inch pieces
2 medium leeks (white portion only), thinly sliced
3/4 cup fresh baby carrots
4 chicken leg quarters, skin removed
1 can (10-3/4 ounces) condensed cream of chicken soup with herbs, undiluted
2 tablespoons minced fresh parsley
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon Dijon mustard

Steps:

In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.

Nutrition Facts :

CREAMY CHICKEN AND VEGETABLES

Creamy Chicken and Vegetables image

I own and operate a restaurant in our town. My customers love meat and potatoes, but occasionally I'll offer a tasty new menu item, like this flavorful chicken.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves
3 tablespoons butter or margarine, divided
1 each medium green pepper, sweet red pepper and onion, julienned
1/2 pound fresh mushrooms, sliced
1 package (10 ounces) frozen cut broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary, crushed

Steps:

In a skillet over medium heat, brown chicken in 2 tablespoons butter. Set aside; discard drippings. In the same skillet, saute peppers and onion in remaining butter for 5 minutes or until crisp-tender. Add mushrooms and broccoli; cook for 3-5 minutes or until heated through. Add soup, sour cream, salt, pepper and rosemary; stir to mix. Spread half into a greased 13-in. x 9-in. baking dish. Add chicken; top with remaining vegetable mixture. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes more or until bubbly and chicken juices run clear.

Nutrition Facts :

CROCK POT CREAMY HERBED CHICKEN

Crock Pot Creamy Herbed Chicken image

I got this recipe from Quick Cooking. I double it for my family because they love it. This is quick and easy meal to throw together in the morning before running out the door.

Provided by bmcnichol

Categories Chicken Breast

Time 4h5m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
1 (1 1/4 ounce) envelope garlic and herb seasoning (Knorr)
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
hot cooked fettuccine

Steps:

Place chicken in crock pot.
Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
Cover and cook on low for 4-5 hours.
Serve over fettuccine if desired.

CHICKEN WITH HERBED VEGETABLE SAUCE

Chicken with Herbed Vegetable Sauce image

Provided by Michel Depardon

Yield Serves 4

Number Of Ingredients 11

Ingredients

4 skinless boneless chicken breast halves
2 tablespoons chopped fresh thyme
2 tablespoons olive oil
2 small zucchini, cut into thin strips
1 small leek (white and pale green parts only), cut into thin strips
4 2-inch-long pieces celery, cut into thin strips
1/2 medium carrot, cut into thin strips
3 garlic cloves, minced
12 ounces cherry tomatoes, halved
1 cup canned low-salt chicken broth
8 large fresh basil leaves, sliced

Steps:

Sprinkle chicken with salt, pepper and half of thyme. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté 3 minutes per side. Transfer to plate. Add zucchini, leek, celery, carrot, garlic and remaining thyme. Sauté until vegetables are crisp-tender, about 5 minutes. Add tomatoes. Return chicken to skillet, nestling chicken among vegetables. Pour in broth; bring to boil. Cover, reduce heat to medium-low and simmer until chicken is cooked through, about 5 minutes. Transfer chicken to platter. Add basil and boil until sauce thickens slightly, about 5 minutes. Season with salt and pepper; spoon sauce over chicken.

SAUTEED CHICKEN IN MUSTARD AND HERB SAUCE

Sauteed Chicken in Mustard and Herb Sauce image

Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Yield Serves 4

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts (6 ounces each), pounded to 1/2-inch thick
Salt and pepper
2 tablespoons olive oil
1 medium shallots, minced (1/4 cup)
1/4 cup dry white wine, such as Pinot Grigio
1/2 cup chicken broth
2 tablespoons Dijon mustard
3 tablespoons heavy cream
2 tablespoons parsely, finely chopped

Steps:

Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.
Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.
Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.

More about "chicken vegetables with creamy mustard herb sauce crock recipes"

CROCK POT CHICKEN AND VEGETABLES WITH CREAMY MUSTARD …

Combine the soup and leeks in the slow cooker until mixed. Add the chicken, potatoes, and carrots. Stir to coat with the soup mixture. Cover and cook on …
From cdkitchen.com
Servings 4
Calories 338 per serving
Total Time 5 hrs

See details

CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE

Instructions. In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken and vegetables; cover and keep …
From readersdigest.ca

See details

CHICKEN AND VEGETABLES WITH CREAMY MUSTARD-HERB …

2009-12-30 Stir soup and leeks in a 3 1/2-qt or larger slow-cooker until blended. Add chicken, potatoes and carrots; stir to mix and coat. Cover and cook on low 7 to 9 hours or until chicken, potatoes and ...
From womansday.com

See details

SLOW COOKER HONEY MUSTARD CHICKEN RECIPE WITH …

Instructions. In a 4 quart slow cooker, combine honey, soy sauce, mustard, malt vinegar, garlic and black pepper. Stir to combine all ingredients together well. Add the chicken and press chicken down to cover it in as much sauce as …
From bestrecipebox.com

See details

10 BEST CHICKEN WITH VEGETABLES SLOW COOKER RECIPES

10-best-chicken-with-vegetables-slow-cooker image

2022-08-18 Slow Cooker BBQ Chicken Sliders and Crock-Pot Review Easy Peasy Foodie. bread rolls, bbq sauce, coleslaw, skinless chicken breasts, onions. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves …
From yummly.com

See details

10 BEST CROCK POT CHICKEN VEGETABLES RECIPES | YUMMLY

2022-08-21 Creamy Crock Pot Chicken Noodle Soup SomewhatSimpleBlog carrots, salt, noodles, parsley, garlic, celery, boneless, skinless chicken breasts and 2 more Crock-Pot Hawaiian Chicken with Pineapple Fit Fare Meal Prep
From yummly.com

See details

SLOW COOKER HOMESTYLE CHICKEN AND VEGETABLES

2018-03-22 Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a …
From 365daysofcrockpot.com

See details

CREAMY HERB CHICKEN RECIPE • SALT & LAVENDER

2018-05-24 Cook the chicken for 4-5 minutes/side or until it's nice and golden, then take the chicken out of the pan and set aside. Add the white wine and mustard to the pan and stir thoroughly. Let it bubble for a couple of minutes. …
From saltandlavender.com

See details

CREAMY CROCKPOT CHICKEN AND VEGETABLES RECIPE - THE …

2022-01-03 Cover the crock pot and cook on low for 8 to 9 hours until chicken is thoroughly cooked to 165 F and the vegetables are tender. In a small bowl, stir together the light sour cream, mustard, honey, flour, and thyme until well …
From thespruceeats.com

See details

RECIPE: SLOW COOKER CREAMY FRENCH MUSTARD CHICKEN

2019-05-10 Add half of the chicken skin-side down to the pan and cook until the fat is rendered and the skin is crisp and golden-brown, 6 to 8 minutes. Transfer the chicken skin-side up to a 6-quart or larger slow cooker. Repeat with …
From thekitchn.com

See details

CROCK POT CREAMY CHICKEN AND VEGETABLES - RECIPES THAT …

2016-07-20 Instructions. Put your chicken in your 6 t crock pot ( we used this one) and top with your potatoes. Sprinkle with salt and pepper. Pour in your carrots and green onions, mix gently. Put your asparagus on top. Salt and …
From recipesthatcrock.com

See details

CREAMY MUSTARD CHICKEN RECIPE BY ARCHANA'S KITCHEN

2018-12-24 This will take about two minutes. Add garlic and saute for another minute. Add water, cream and dijon mustard and simmer for another 3 to 4 minutes. Add the mixed herbs and season with salt and pepper. Add the …
From archanaskitchen.com

See details

CHICKEN WITH MUSTARD CREAM SAUCE » ALLFOOD.RECIPES

2016-05-20 Season chicken breasts with salt and pepper. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm. Reduce the heat to medium. Pour chicken broth into hot skillet. Whisk in the cream, mustards, Brandy and tarragon or oregano. Cook and stir for about 2 minutes.
From allfood.recipes

See details

GREEK CHICKEN PITAS WITH CREAMY MUSTARD SAUCE

2012-04-04 Sprinkle evenly with greek seasoning and salt. Cover and cook on high 1 3/4 hours or until chicken is no longer pink (vegetables will be slightly crisp) Remove chicken and slice. Remove veggies with a slotted spoon.Sauce. Combine yogurt, mayo, mustard, and 1/4 tsp salt in a small bowl. Whisk till smooth. Warm pitas according to pacakge.
From momswithcrockpots.com

See details

SLOW COOKER CHICKEN BREAST WITH CREAMY MUSTARD LEEK SAUCE …

2021-10-15 Chicken and Mustard Leek Sauce: In a slow-cooker, add in your shallots, and leek along with a pinch of salt. Add the chicken stock and cornstarch to the slow cooker and stir to combine. Make sure the cornstarch is dissolved in the chicken stock with no lumps. Add the mustard, white wine, and heavy cream, stirring once more to combine everything ...
From recipes.net

See details

CHICKEN WITH MUSTARD SAUCE RECIPE - THESUPERHEALTHYFOOD

2022-07-13 Season with salt and pepper. Roast for 40 minutes or until chicken is cooked through and potato is tender. Step 2Meanwhile, heat remaining oil in a frying pan over medium-high heat. Add leek and garlic. Cook, stirring, for 5 minutes or until softened. Add wine. Bring to the boil. Add mustard, stock and cream.
From thesuperhealthyfood.com

See details

CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE | RECIPE

Feb 19, 2014 - Classic chicken stew gets an upgrade with this warming mix of new potatoes, baby carrots and leeks simmered in a thick sauce of condensed soup, Dijon mustard and fresh dill and scallions.
From pinterest.com

See details

CREAMY CHICKEN & VEGETABLES | MCCORMICK

1 Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 to 4 minutes per side, or until browned. Remove from skillet. 2 Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp. 3 Stir in Seasoning Mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet.
From mccormick.com

See details

SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD RECIPE - THE …

2021-05-19 Arrange the chicken breast halves in the slow cooker . In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly. Spoon the sauce over the chicken breasts. Cover and cook on low for 6 to 8 hours, or until the chicken is tender and thoroughly cooked. The chicken is done when it reaches 165 F.
From thespruceeats.com

See details

SLOW COOKER CHICKEN THIGHS AND VEGETABLES WITH HERBS - KELSEY …

2021-09-06 Instructions. Add chicken thighs, diced red potatoes, baby carrots, and green beans to the slow cooker, keeping the green beans as elevated as possible. In a small bowl, combine the seasonings, chicken broth, and lemon juice. Pour evenly over the chicken and veggies. Cook, covered, on LOW for 6-8 hours or HIGH for 4 hours.
From bykelseysmith.com

See details

SLOW COOKER MUSTARD HERB CHICKEN AND CREAMY ORZO.

2021-09-27 Crank the heat on the slow cooker to high. Stir in the orzo, broccoli, and 1 cup water. Cover and cook 20-30 minutes, or until the orzo is al dente. If the orzo needs more liquid, add additional water. Stir in the cream and parmesan. 4. Place the butter on the chicken, then broil 1-3 minutes, until crisp.
From halfbakedharvest.com

See details

CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE - THE CHUNKY CHEF

2021-02-17 Make Sauce. To the same skillet, add butter and heat over MED heat. Add onion and cook 3-4 minutes, until softened, stirring often and scraping the bottom of the skillet with a wooden spoon. Add garlic and cook about 1 minute more. Add chicken broth, both mustards, thyme, rosemary, and sage and stir to combine.
From thechunkychef.com

See details

CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE | READER'S DIGEST …

Toggle Search. Win This Month's $1,000 Cash Prize!
From stage.readersdigest.ca

See details

CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE

Add chicken, potatoes and carrots; stir to mix and coat. 2. Cover and cook on low 7 to 9 hours until chicken, potatoes and carrots are tender when pierced. 3. Remove chickena dn vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables. SERVES 4
From recipe-bytes.typepad.com

See details

14 SAUCES FOR CHICKEN THAT ARE RESTAURANT-QUALITY GOURMET

7. Creamy Mustard Chive Sauce. If you want the sauce to take center stage, consider putting together this creamy mustard chive sauce. Shallots impart a mild sweetness, while Dijon mustard gives a tangy twist to the sauce. Cook the chicken in the sauce and, when the dish is complete, spoon the sauce on top to envelop the dish in the flavorful ...
From morethangourmet.com

See details

QUICK SKILLET CHICKEN IN CREAMY HERB SAUCE - LIVE SIMPLY

2021-11-02 Make the Creamy Herb Sauce: In the same skillet, reduced to medium heat, melt 2 tablespoons of butter (salted or unsalted). Add the diced onions and a pinch of salt. 2 tablespoons butter, 1 onion, salt. Saute for about 4-5 minutes, then add the minced garlic and saute for another minute, until fragrant.
From livesimply.me

See details

CHICKEN WITH MUSTARD CREAM SAUCE — LET'S DISH RECIPES

2021-10-13 Sauteed chicken breasts smothered in a creamy rosemary butter sauce. Ready in 20 minutes or less! Tender chunks of chicken and potato, with peas and carrots, are cooked in a creamy sauce, then topped off with wedges of flaky pie crust in this slow cooker version of classic comfort food.
From letsdishrecipes.com

See details

CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE ( CROCK …

Jan 4, 2016 - I used breasts instead of legs in this. From Woman's Day magazine (11/1/06)
From pinterest.com

See details

CROCK POT CREAMY HERBED CHICKEN - FLOUR ON MY FACE

2021-07-30 Recipe Prep: Brown both sided of the chicken in a skillet before placing in the slow cooker. Step 1: Fill the crock pot with the boneless chicken, fresh herbs, onion, carrot and chicken broth. Step 2: Cover and slow cook until the chicken is done. This will take from 2 to 3 hours when cooking on high or 5 to 6 hours when cooking on low.
From flouronmyface.com

See details

CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN

2012-02-27 Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream.
From thepioneerwoman.com

See details

CHICKEN WITH CREAMY DIJON HERB SAUCE | FRENCH'S

Preparation. 1 MIX broth, mustard, cream cheese and herbs in small bowl until well blended; set aside.; 2 COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 minutes.; 3 STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavours are blended. 4 Tip: Substitute 2 tbsp (30 mL) prepared …
From clubhouse.ca

See details

CHICKEN VEGETABLES WITH CREAMY MUSTARD HERB SAUCE …

Steps: In a skillet over medium heat, brown chicken in 2 tablespoons butter. Set aside; discard drippings. In the same skillet, saute peppers and onion …
From tfrecipes.com

See details

SKILLET CHICKEN WITH MUSTARD CREAM SAUCE - COOKING CLASSY

2015-02-24 Transfer to a plate, cover with foil to keep warm. Add garlic to remaining oil in pan and saute 10 seconds, then add chicken broth, cream, mustard, thyme and sage and cook, stirring constantly, until thickened slightly, about 1 - 2 minutes. Stir in honey and (if needed) season lightly with salt. Serve chicken with sauce over top and garnish ...
From cookingclassy.com

See details

CHICKEN & VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE

2009-09-09 Add chicken, potatoes and carrots; stir to mix and coat. 2. Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced. 3. Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables
From mamafeelg00d.blogspot.com

See details

CREAMY HERB CHICKEN - THE COZY COOK

2021-09-08 Slice the chicken into 2-3 thinner slices. Sprinkle lightly with salt/pepper and Italian seasoning. Dredge in flour. Sear in olive oil for 4-5 minutes per side, until a golden crust has developed. Set aside. Add chicken broth and seasonings. Use a silicone spatula to “clean” the bottom of the pot.
From thecozycook.com

See details

RECIPE: CHICKEN AND VEGETABLES WITH CREAMY MUSTARD …

Add chicken, potatoes and carrots; stir to mix and coat. Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced. Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables. Makes 4 servings
From recipelink.com

See details

CREAMY GARLIC HERB CHICKEN SHEET PAN DINNER RECIPE - CRAYONS

2021-10-25 In a skillet on the stove, melt your butter and garlic together. Step 4: Sprinkle the flour over the mixture, and stir well. Then whisk in the milk stirring continuously to remove any lumps. Step 5: Add in the cream cheese and spices. Once the chicken is fully baked remove, and pour sauce over the chicken and serve.
From crayonsandcravings.com

See details

QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES

Stir in milk (or cream); season with salt and pepper, to taste. Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to …
From cafedelites.com

See details