Chicken Vegetable Soup With Orzo Recipes

ORZO CHICKEN SOUP

Steps:

• In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley.

OLD-FASHIONED VEGETABLE SOUP

Steps:

• In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

CHICKEN VEGETABLE SOUP WITH ORZO

Steps:

• Heat dressing in Dutch oven or stockpot on medium heat. Add garlic; cook and stir 2 min. Add next 5 ingredients. Bring to boil; simmer on medium-low heat 5 min.
• Add pasta and peas; simmer 15 min. or until pasta is tender and chicken is done (165°F). Remove and discard bay leaves. Remove chicken; cut into bite-size pieces. Return to soup along with the parsley; stir. Cook 1 min.
• Serve topped with cheese.

VEGETARIAN CHICKEN ORZO SOUP

Steps:

• Cook 2 cups of broth over medium heat and add onions. Cook for 4 to 5 minutes. Add the rest of the broth and water, followed by onion, turnip, parsnip, carrots, celery, parsley, and dill. Cook over medium heat for 1 hour.
• Stir in the vegetarian chicken pieces and continue to cook until heated through and vegetables are tender, about 30 minutes more. Stir in escarole and orzo; cook for 15 minutes more.
• Remove vegetarian chicken, cut into chunks, and add back to the pot. Season with salt and pepper before serving.

CHICKEN-VEGETABLE SOUP WITH ORZO

Steps:

• Combine water and chicken in a 3-quart casserole.
• Cover with lid; microwave at high 30 minutes or until chicken is done, stirring after 15 minutes.
• Drain in a colander over a bowl, reserving cooking liquid.
• Cool chicken slightly.
• Remove chicken from bones, and discard bones.
• Shred chicken with 2 forks to measure 2 1/2 cups.
• Combine broccoli and next 4 ingredients (broccoli through basil) in casserole.
• Cover; microwave at high 8 minutes or until tender, stirring after 4 minutes.
• Add the reserved cooking liquid, chicken, pasta, salt, and pepper.
• Cover; microwave at high 6 minutes or until pasta is tender.
• Ladle soup into 6 bowls.
• Sprinkle each serving with cheese.

CHICKEN, VEGETABLE, AND ORZO SOUP

Steps:

• In a food processor: add carrots, celery, onion and garlic. Chop coursely.
• In a large soup pot over high heat; bring the stock to a boil.
• Add the vegetables, chicken, orzo and seasonings.
• Reduce heat to medium-low and simmer, covered until the chicken and vegetables are tender, about 15 -20 minutes.
• Stir in parsley and serve.