CHICKEN SPINACH MANICOTTI
This saucy pasta recipe is so easy and convenient; it's perfect for any busy weeknight. If you use your own precooked chicken, you'll need about a cup, diced. -Melissa Holmquist of Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Divide spinach in half; refrigerate one portion for another use. In a sieve or colander, drain remaining spinach, squeezing to remove excess liquid. Pat dry; place in a small bowl. Add chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, basil, oregano, garlic powder and brown sugar; cook over medium heat for 3-4 minutes or until heated through. , Meanwhile, stuff 1/4 cup chicken mixture into each uncooked manicotti shell. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Arrange manicotti over sauce; top with remaining sauce. , Cover and bake at 350° for 40-45 minutes or until manicotti shells are tender. Uncover; sprinkle with cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 554 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1862mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 5g fiber), Protein 34g protein.
CHEESY VEGETABLE MANICOTTI
Provided by Katie Lee Biegel
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the filling: Heat the oil in a large skillet over medium heat. Add the garlic and onion and cook until softened, about 4 minutes. Add the zucchini and yellow squash, season with salt and pepper and cook, stirring frequently, until the squash softens but is not mushy, about 4 minutes. Pour the mixture into a medium bowl and let cool.
- Add the ricotta, Parmesan, parsley, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper to the cooled vegetables. Stir to combine.
- For the tomato sauce: In a food processor, pulse the tomatoes with their juices until they are coarsely ground or chop the tomatoes by hand. Transfer them to a bowl, add the salt and pepper, then stir in the basil.
- For the manicotti: Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with oil or cooking spray.
- Transfer the filling mixture to a large resealable plastic bag. Snip a large hole out of one corner of the bag with scissors and use the bag to pipe the mixture into the cooked manicotti shells.
- Spread about 1 cup of the tomato sauce on the bottom of the baking dish. Place the manicotti shells into the baking dish. Spread the remaining sauce over the manicotti. Top with the mozzarella and Parmesan. Bake until the sauce is bubbling and the cheese is melted, 35 to 40 minutes. Let stand 10 minutes before serving.
SPINACH-STUFFED MANICOTTI WITH VODKA BLUSH SAUCE
Special enough for guests yet easy enough for weeknight dinners, this meatless manicotti entrée is a delight to serve!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Cook pasta shells as directed on box. Rinse with cool water; drain.
- Meanwhile, in 2-quart nonreactive saucepan, heat 1 jar of pasta sauce and the vodka to boiling. Reduce heat; simmer 3 minutes, stirring occasionally. Remove from heat; stir in whipping cream. Set aside.
- In medium bowl, mix 1 cup of the cheese blend, the sun-dried tomatoes, ricotta and spinach.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of pasta sauce from second jar (save remaining sauce for another use). Fill each pasta shell with about 3 tablespoons ricotta mixture; place over sauce in dish. Pour vodka pasta sauce over filled shells.
- Cover tightly with foil; bake 30 minutes or until sauce is bubbling. Uncover; sprinkle with remaining 1 cup cheese blend. Bake 5 minutes longer or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 420, Carbohydrate 48 g, Cholesterol 35 mg, Fat 2, Fiber 6 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 0 g
CREAMY CHICKEN MANICOTTI
With prepared grilled chicken strips, classic chicken manicotti filled with Parmesan cheese, ricotta, chopped chicken and more are baked in a creamy sauce for an easy and impressive dinner.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Cook pasta according to package directions. Drain and rinse with cold water; drain and set aside.
- For sauce, in a medium saucepan cook onion in hot butter over medium heat for 4 minutes or until tender but not brown. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat; set aside.
- For filling, in a medium bowl combine Grilled & Ready® Grilled Chicken Breast Strips, ham, egg yolk, the 1/2 teaspoon nutmeg, 1 cup of the Parmesan cheese and the ricotta cheese. Pour about 1/2 cup of the sauce into a buttered 2-quart rectangular baking dish; spread in a thin layer over bottom of dish.
- Use a pastry tube fitted with the largest tip to pipe the filling into the cooked manicotti. (Or carefully spoon about 1/3 cup of the filling into each shell.) Arrange the filled manicotti in the baking dish in a single layer. Pour the remaining sauce over the manicotti. Sprinkle the remaining 1/4 cup Parmesan cheese over the sauce.
- Bake, uncovered, for 20 minutes or until manicotti are light golden and heated through. Let stand 5 to 10 minutes before serving. If desired, garnish with a sprinkling of ground nutmeg and parsley.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 21.1 g, Cholesterol 91.5 mg, Fat 18.4 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 10.6 g, Sodium 520 mg, Sugar 3.9 g
SPINACH CHEESE MANICOTTI
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Provided by Ernie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
- Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 69 g, Cholesterol 81.8 mg, Fat 20.5 g, Fiber 9.2 g, Protein 29.8 g, SaturatedFat 9.7 g, Sodium 1409.9 mg, Sugar 24.4 g
VEGETABLE MANICOTTI - HEALTHY ITALIAN MAIN COURSE RECIPE
This vegetable manicotti is a perfect blend of meatless and slimmed down.
Provided by Carol
Categories Casseroles
Time 55m
Number Of Ingredients 17
Steps:
- Cook the pasta in salted water as the box suggests. Preheat the oven to 400 degrees.
- Meanwhile, heat the olive oil in a skillet and cook the onion, garlic, peppers, broccoli and mushrooms until just lightly cooked. Add the spices and stir to combine. Set aside
- Combine the egg with the ricotta cheese, Parmesan cheese, salt and pepper and mix well. Add the vegetables and stir to combine.
- Put a little of the pasta sauce in the middle of a 9 x 13" pan. Fill each manicotti shell with the vegetable mixture and place on the sauce. Add more sauce to the top of the filled shells and then top with the grated Jarlsberg cheese.
- Cook for 20 to 25 minutes in a preheated 400 degree oven.
- Serve with a pasta and warm crusty bread.
Nutrition Facts : Calories 294 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 17 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 526 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
More about "chicken vegetable manicotti with spinach sauce recipes"
CHICKEN SPINACH MANICOTTI - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 14Estimated Reading Time 4 mins
- Cook chicken and shred. I placed 2 chicken breasts in the crock-pot today but rotisserie chicken works great.
- In a large pot, bring water to a rapid boil and cook manicotti according to the package directions. Drain.
CHICKEN, SPINACH, & RICOTTA CHEESE MANICOTTI | ITALIAN ...
From italianfoodforever.com
Servings 6Total Time 50 minsCategory Dried Pasta-MeatCalories 333 per serving
BEST CHICKEN MANICOTTI RECIPE - HOW TO MAKE CHICKEN …
From delish.com
4/5 (5)Category Dinner Party, Weeknight Meals, Baking, Dinner
- Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning.
THREE-CHEESE MANICOTTI WITH CHUNKY VEGETABLE SAUCE | …
From readyseteat.com
Cuisine ItalianCategory PastaServings 7Total Time 1 hr 25 mins
- Prepare Sauce: Spray large skillet with cooking spray; heat over medium-high heat. Add green pepper; cook 3 minutes or until tender. Add garlic; cook 1 minute or until fragrant. Add carrot and zucchini; cook 2 minutes more. Add tomato sauce, undrained tomatoes, vinegar and Italian seasoning. Simmer mixture 10 minutes, stirring occasionally; set aside.
- Meanwhile, prepare Manicotti: Preheat oven to 375°F. Prepare manicotti shells according to package directions, omitting salt. When just tender, drain and rinse with cold water. Place shells in single layer on parchment paper; set aside.
- Lightly spray 13x9-inch baking dish with cooking spray. Spread 2 cups sauce in baking dish; set aside. Combine spinach, cottage cheese, 3/4 cup mozzarella cheese, cream cheese, Egg Beaters, garlic powder and black pepper in large bowl. Fill each manicotti shell with 1/4 cup cheese mixture. Arrange over sauce in baking dish; top with remaining sauce. Cover with aluminum foil.
- Bake 45 minutes or until filling is hot. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake, uncovered, 5 to 10 minutes more or until mozzarella cheese melts.
SPINACH ARTICHOKE AND CHICKEN MANICOTTI - FOX VALLEY …
From foxvalleyfoodie.com
5/5 (1)Category EntreeCuisine ItalianTotal Time 40 mins
CHICKEN SPINACH SKILLET MANICOTTI - MAMA NEEDS CAKE®
From mamaneedscake.com
5/5 (4)Servings 4Cuisine ItalianTotal Time 36 mins
- Cook chicken and dice it up into small enough pieces. Dice them small enough to stuff them into the manicotti shells.
SPINACH AND CHICKEN MANICOTTI - RECIPE DETAILS
From fatsecret.ca
4/5 (41)Total Time 1 hr 10 minsCategory Main Dishes, LunchCalories 117 per serving
CHICKEN AND VEGETABLE STUFFED MANICOTTI RECIPE - …
From cdkitchen.com
Servings 6Total Time 2 hrs
CHICKEN, SPINACH AND MUSHROOM MANICOTTI | BEV COOKS
From bevcooks.com
Estimated Reading Time 4 mins
SPINACH ARTICHOKE AND CHICKEN MANICOTTI
From littlesproutslearning.co
Cuisine ItalianCategory Main CourseServings 6Total Time 1 hr 20 mins
THIS BAKED SPINACH MANICOTTI RECIPE WITH ALFREDO SAUCE …
From 30seconds.com
CHICKEN AND SPINACH STUFFED MANICOTTI | RECIPES FROM A ...
From youtube.com
10 BEST MANICOTTI RECIPES | YUMMLY
From yummly.com
CHICKEN AND SPINACH MANICOTTI WITH COPYCAT OLIVE GARDEN ...
From gogogogourmet.com
5/5 (11)Total Time 35 minsServings 5
- Bring a large pot of salted water to a boil; add the manicotti and cook until the pasta is al dente. Drain and set aside.
- In a small saute pan, cook the spinach in 1 T olive oil until wilted. Remove to a cutting board and roughly chop.
- In a mixing bowl, mix the ricotta cheese, ¾ italian blend cheese, shredded chicken, spinach, parmesan cheese and and egg. Spoon the mixture into a piping bag or a large Ziploc bag with the corner cut off (the hole needs to be large enough for the filling to pass through.
SPINACH AND RICOTTA SAUCE RECIPES
From tfrecipes.com
CHICKEN AND SPINACH MANICOTTI RECIPE
From crecipe.com
SPINACH MANICOTTI WITH WHITE SAUCE RECIPES
From tfrecipes.com
10 BEST SPINACH MANICOTTI WITH WHITE SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN VEGETABLE MANICOTTI WITH SPINACH SAUCE RECIPES
From tfrecipes.com
SPINACH CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT | TASTE ...
From review-f-13417-em-my7xvi.toh.r.tmbi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #pasta-rice-and-grains #manicotti #greens #spinach #4-hours-or-less
You'll also love