Chicken Vegetable Chardonnay Recipes

WHITE WINE CHICKEN SOUP

Steps:

• In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

ITALIAN CHICKEN CHARDONNAY

Steps:

• Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables., Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.

OVEN-ROASTED CHICKEN MARINATED IN CHARDONNAY

Steps:

• Split chicken in half and remove backbone and breastbone.
• Combine the chardonnay, 4 tablespoons of the oil, garlic, herbs and pepper and marinate the chicken in this mixture. Cover bowl with plastic wrap and refrigerate overnight. Turn occasionally.
• Preheat oven to 500 degrees.
• Heat remaining 1 1/2 tablespoons oil in large skillet; turn chicken once more in marinade to coat well. Season with salt if desired. Sear chicken over high heat on both sides until golden brown.
• Put seared chicken in a roasting pan and roast 20 to 30 minutes, until cooked through. Cut into quarters and serve.

ITALIAN CHICKEN CHARDONNAY

Steps:

• Combine the paprika, salt, pepper and cayenne;
• sprinkle over chicken.
• Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker.
• In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
• Cover and cook on low for 5-6 hours or until chicken is tender.
• Stir in parsley. Serve with pasta; sprinkle with cheese.

CHICKEN VEGETABLE CHARDONNAY

Steps:

• In a large soup pot, combine chicken,parsnips,celery, potatoes,sweet potato,soup mix,oregano,paprika,chicken stock,wine,salt and pepper.
• Cover and bring to a boil over high heat.
• Boil for approximately 30 minutes.
• Remove chicken and debone.
• Return chicken to pot and simmer for at least 90 more minutes.
• Remember the longer this cooks the better the flavor will be.
• For a variation try adding a couple 8oz cans of chopped tomatoes.