Chicken Valdostana Recipes

CHICKEN VALDOSTANA

Steps:

• Dredge the chicken breasts in flour.
• Place the butter in a heated pan.
• Once it starts to foam you will want to add the chicken breasts.
• Sauté each side for 4-5 minutes.
• Place a slice of prosciutto on each chicken breast.
• Top each piece with a slice of fontina cheese.
• Pour wine into pan, cover and simmer for approximately 4-5 minutes.
• Before serving you can pour he remaining sauce on top of each chicken breast.

CHICKEN VALDOSTANO

Steps:

• Lightly flour chicken breasts, shaking off excess flour.
• In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side.
• Remove with slotted spatula and set aside.
• Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes.
• Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
• Reduce heat to low. Add spinich ccok 1 minute more.
• Top each chicken breast with a slice of prosciutto and a slice of fontina cheese.
• Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom /spinich sauce before serving.