Chicken Tuscany For Two Recipes

CHICKEN TUSCANY FOR TWO

Steps:

• In a large bowl, add 1 cup of flour and 1/4 tsp garlic powder.
• In a small bowl, combine egg, 2 tbsp water and 1 tbsp olive oil. Mix will.
• Add egg mixture to flour. Mix and knead until smooth.
• Divide dough into two parts.
• On a floured countertop, roll part into a flat about 20 inches in diameter.
• using a pizza cutter, cut dough into 1/4 inch wide strips. Place pasta on cooling rack or floured surface.
• repeat for second part of dough.
• Bring about 3 cups of water to a boil in a medium pot.
• Boil pasta for 6-8 minutes, until tender. Drain.
• Meanwhile, place 1tbsp olive oil and 1 tsp minced garlic in a large skillet. Bring to a low heat.
• Slowly cook chicken breasts in olive oil/garlic, keeping covered and turning every ten minutes 'til cooked (about 30-45 minutes, depending on thickness of chicken).
• Meanwhile, in a medium saucepan, add can of evaporated milk.
• Add Jaminson's chicken base, cumin. basil and pepper.
• Bring sauce to a very low simmer using very low heat, until the chicken base is dissolved.
• Ad tbsp flour to thicken, stirring vigorously.
• Once all this is done, Place half of the pasta on a plate.
• Slice each breast and place on the bed of pasta. Cover generously with sauce. Dust with Paprika and Parmesan cheese.

CREAMY TUSCAN CHICKEN RECIPE BY TASTY

Steps:

• Season the chicken all over with salt and pepper.
• Heat the oil in a skillet over medium-low heat.
• Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
• Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
• Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
• Add the heavy cream, salt, and pepper, bringing to a boil.
• Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
• Place the chicken back in the pan, spooning the sauce on top of the chicken.
• Enjoy!