Chicken Tremendous Casserole Recipe 455
EASY ONE-POT CHICKEN CASSEROLE
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Provided by Sarah Cook
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
- Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
- Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
- Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
- Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.
Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium
CHICKEN TREMENDOUS
A really good casserole for when you don't have a lot of time to cook. My mom made this all the time when i was growing up and it's still a favorite.
Provided by patty m
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Grease large casserole.
- Dilute cream of chicken soup with the milk.
- Pour about 1 cup of the mixture in bottom of casserole.
- Sprinkle 1 cup raw rice in casserole.
- Arrange chicken pieces on top.
- Add 1 package dry onion soup mix to remaining soup/milk mixture and pour over chicken.
- Bake 1 hour covered and second hour uncovered.
CHICKEN TREMENDOUS
Moist, tender chicken baked atop a steamy, flavorful bed of rice. Very easy recipe with delicious results. A real family pleaser and major comfort food. Can also be made with browned pork chops instead of chicken.
Provided by The_Desperate_House
Categories Chicken
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place white and wild rice and the dry onion soup mix in the bottom of a roaster pan or 9 x 13 cake pan.
- Mix the 2 soups and the 2 cans of water and pour half of the mixture over the rice.
- Season the chicken with the salt and pepper and place in the pan on top of the rice.
- Add the remainder of the soup/water mixture.
- Bake uncovered at 350 degrees until done, about 1- 1 1/2 hours.
CHICKEN TREMENDOUS CASSEROLE RECIPE - (4.5/5)
Provided by Sweets
Number Of Ingredients 7
Steps:
- Grease 9x13 pan with margarine Sprinkle with dry lipton soup Sprinkle rice over soup place chicken pieces over rice Mix: 1 can mush soup, 1 can chicken soup, and 2 cans of water Pour the mixture over chicken Sprinkle with pepper Bake uncovered at 350 for 2 to 2-1/2 hours
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